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The Back Side Inn
1171 Brook Road
Goshen, NH 03752
Uber
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Main Menu
Pasta Night at the Inn
Served every Wednesday (December - October) 5:30pm - 8:30pm. All you can eat homemade Italian Pasta Buffet. Includes: Anti-pasta, garden salad, soup, bread and buffet with a variety of pasta choices. $18.95
A Sampling of Our Pastas Dishes
Hand Rolled Spaghetti in Marinara
Meatballs & Sweet Italian Sausage in Marinara
Eggplant Parmesan
Chicken Parmesan
Meat Lasagna
Meat Baked Ziti
Four Cheese Lasagna
Four Cheese Baked Ziti
Traditional Cheese
Stuffed Shells in Marinara
Meat, Spinach & Cheese
Stuffed Shells in Marinara
Cheese & Vegetable
Stuffed Shells in Parmesan Cream Sauce
Vegetable Lasagna
Seafood Lasagna
Hand Rolled Fettuccine Alfredo with Broccoli
Linguine in Red Clam Sauce
Linguine in White Clam Sauce
Pasta Purses in a Lemon Parmesan Cream Sauce
Bow Tie Pasta in Carbonara Sauce
Cheese Ravioli in Creamy Mushroom Sauce
Cheese Ravioli or Tortellini in Marinara Sauce
Chicken Marsala
chicken in a tomato, mushroom, shallot and Marsala reduction Penne in Vodka Sauce
Chicken Scarpariello
chicken in a tomato, basil, white wine parmesan sauce over penne
Chicken in White Wine Sauce
breaded chicken cutlets in a mushrooms, onion & white wine sauce
Roasted Italian Vegetables in Garlic & Oil over Penne Pasta
Vegetarian Entrees
made by request
Spinach & Cheese Stuffed Shells
in homemade marinara sauce
Eggplant Parmesan
Vegetable Lasagna
Penne w/ Broccoli
& Homemade Alfredo Sauce
Portabella Mushroom Marsala
w/ Roasted Red Peppers, Tomatoes & Shallots
Penne Pasta
w/ Garlic & Oil, Ratatouille, Tofu & Crumbled Feta Cheese
Pasta Purses
(Similar to ravioli) in a Lemon Cream Sauce
Four Cheese Lasagna
Baked Ziti
Salad
Medley of Baby Greens
with Sharp Cheddar, Grapes & Toasted Walnuts in a Balsamic Vinaigrette Dressing
Entree
Sea Scallops
Pan Seared & finished in a Butter, Black Pepper Sauce
Sliced Pork Tenderloin
Apricot & Rosemary Marinated Sliced Pork Tenderloin finished in a Sherry & Peach Reduction
Catch of The Day
Baked Fresh Haddock finished in Spiced Parmesan Crumble
For Starters - Soups, Salads & Appetizers
Traditional Chilled Gazpacho
- Cup or 1/2 salad $2.95
- Bowl or full salad $4.95
Chef Anne's Shrimp & Corn Chowder
- Cup or 1/2 salad $3.95
- Bowl or full salad $5.95
Garden Salad in Balsamic Vinaigrette
- Cup or 1/2 salad $1.95
- Bowl or full salad $3.95
Chopped Salad
- Cup or 1/2 salad $3.95
- Bowl or full salad $5.95
Caesar Salad
- Cup or 1/2 salad $3.25
- Bowl or full salad $5.75
Asian Salad
- Cup or 1/2 salad $3.50
- Bowl or full salad $5.95
Chicken Fingers
$6.95
w/ Honey Mustard
Pan Seared Pork Dumplings
$5.95
w/ Soy Ginger Sauce
Mozzarella Sticks
$5.95
w/ Homemade Marinara
Jumbo Shrimp Cocktail
$9.95Warm Maryland Style Crab Dip
$8.95
w/ Homemade Chips
The "Veggie" Layers of Eggplant & Tomato
$7.95
topped w/ a Jumbo pan seared Ravioli
Entree's The Main Event
All entrees accompanied by chef's choice of vegetable or starch. Plus additional Chef specials & homemade desserts nightly!!
Slow Roasted Garlic & Herb Prime Rib
Available in 3 Sizes! Can you do it!
- Junior 8-10oz. $13.95
- Regular 12-14oz. $17.95
- The Double Cut 24oz. of Prime Rib $21.95
Land & Sea
$19.95
combo of a jr. rib w/ shrimp or scallops
Traditional Chicken Marsala
$15.95Fresh Garlic & Herb Shrimp Scampi over Pasta
$16.95Soy Ginger Marinated Chicken & Vegetable Kebabs
$14.95Catch of The Day
Chef's Fish Selection
- Market Priced
Squash Ravioli in a Light Cream Sauce
$13.95
w/ toasted hazelnuts
Desserts Menu
changes daily
Apple Crisp a la Mode
w/ Whipped Cream
Chilled Homemade Blueberry Cream Tart
6 Layer Cake
w/ Chocolate Fudge Frosting
Caramel Pecan Turtle Cake Sundae
Brownie Sundae
w/ Chocolate Sauce, Whipped Cream & Vanilla Ice Cream
Toasted Streusel Pound Cake
w/ Vanilla Ice Cream
Ice Cream
w/ Fresh Berries & Whipped Cream (in season)
Old Fashioned Pound Cake
w/ Fresh Berries & Whipped Cream (in season)
Ice Cream or Sundaes or Sherbet
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Cuisine
American - Contemporary
American - Traditional
BBQ
Burgers
Italian
Sandwiches
Seafood
Steakhouse
Vegetarian
Meals
Breakfast
Brunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
6:00pm - 8:30pm
Thursday:
-
Friday:
6:00pm - 8:30pm
Saturday:
5:00pm - 8:30pm
Sunday:
9:00am - 12:00pm
About Us
la carte menu dining, featuring favorites such as our slow roasted garlic & herb prime rib, classic chicken marsala and many more delectable simple favorites. Sunday: Breakfast Brunch Buffet ~ Includes pancakes, french toast, scrambled eggs, home fries, traditional eggs benedict with hollandaise sauce, garden vegetable egg & cheese souffle, apple crisp, bacon, sausage, corn beef hash, fruit salad and a variety of homemade pastries, cakes & goodies.