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334 W Main St
Leola, PA 17540
Uber
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Main Menu
Appetizers
Scallops Wrapped In Bacon
$9.00
scallops and bacon are deep fried then tossed with old bay seasoning
Garlic Herb And Mozzarella Crustini
six strips of crustini topped with our garlic herb spread and topped with mozzarella. served with marinara or bruchetta
- $5.00
- Add Shrimp Or Crab $9.00
Steak Bruchetta
$9.00
tender steak placed on toasted crustini topped with a simple, but elegant bruchetta mix.
Crab Delight
$9.50
our famous crab cake, topped with cheese and baked to golden brown. served with garlic-herb crusted flat- bread
Land And Sea Thermadore
$9.00
button mushrooms stuffed with chicken salad, plus more mushrooms stuffed with crab mixture. browned, topped with our thermadore sauce, then served with garlic herb flatbread
Bacon And Cheese Fries
$5.00
fresh cut fries, topped with cheese and crumbled bacon. served with ranch dressing for dipping
Chicken Fingers And Fries
$8.00
breaded tenders served with our fresh cut fries. choice wing sauce if you wish
Nachos
$7.00
a nice plate of tortilla chips topped with chili, mixed cheeses, jalapenos, olives, tomatoes, onion, peppers and served with salsa and sour cream
Soups
Tomato Swiss
our original tomato soup recipe topped with croutons and swiss cheese, then baked
- Cup $3.25
- Crock $4.25
French Onion
our famously rich onion soup, topped with croutons and cheese, browned to perfection
- Crock $4.00
Soup Du Jour
your server will tell you about today's homemade soup
- M/p
Chili
topped with diced onions and cheese and baked to golden brown
- Cup $3.00
- Crock $4.00
Salads
salad dressings: ranch, bleu cheese, poppy seed, 1000 island, fat free honey mustard, raspberry vinaigrette, balsamic vinaigrette, french, italian, oil & vinegar
Caesar
our own recipe brings out the full flavor past. included is an easy to use manuat of fresh, crisp romaine.
- $7.00
- Add Chicken $2.00
- Add Shrimp $3.00
- Add Beef Tenders $3.00
Grilled Chicken Cashew
$9.00
fresh greens topped with cashews, chow, mien noodles. mandarin oranges and freshly grilled chicken breast
Chicken Taco Salad
$5.00
mixed greens topped with tomato. onions. peppers. olives, cheddar. mozza?rella and taco seasoned grilled chicken and placed in a tortilla bowl
Pittsburgh Steak Salad
$10.00
our house salad is finished with slivers of steak, fresh cut fries and melted cheeses
Grilled Salmon Salad
$8.00
mixed greens placed in a tomato basil shell. then topped with a vanety of vegetables and finished with grilled salmon
Large House Salad
a nice mix of fresh greens supported by a great blend of crunchy veggies
- $5.00
- Add Chicken $3.00
Sandwiches
French Dip
$8.00
slow roasted and thinly sliced topped with grilled onions and swiss. served on a steak roll, with horseradish and as jus for dipping
Tips Hoagie
$8.00
tips sauteed to order with garlic, scallions and mushrooms. finished in a sherried au jus demi-glaze, and served on our toasted steak roll
Beef & Mushroom Broil
$7.00
slow roasted beef is served in our steak roll, topped with mushrooms and swiss cheese, and baked.
Bbq Chicken Breast Blt
$7.00
tender breast finished with bbq sauce, served on toasted sourdough with lettuce, tomato and bacon
Open Faced Roast Beef
$7.00
our slow roasted top round served over grilled texas toast with gravy and our famous fresh cut fries
Entrees
if your entrée includes pasta or rice. you can choose porn one additional menu dent in. eluding:. dinner salad. vegetable. apple sauce, baked potato, fresh cut fries, steak fries. or anion rings.
Filet Mignon
a 6oz portion of the king is charbroiled to your liking
- $16.00
- Sauteed Mushrooms And Omens, Add $1.25
New York Strip Aupoivre
$17.00
a 10oz cut of choice strip is pressed with a peppercorn medley, charbroiled then finished with a brandy-au jus flambe. or simply charbroiled
Tenderloin Tips
$15.00
sauteed to order with scallions and mushrooms, then finished in a roasted garlic sherry-brown sauce. served over fettuccini or rice
Chicken Chesapeake
$20.00
tenderized chicken is stuffed with a crab cake baked to perfection. finished with a creamed brown chesapeake sauce.
Pelto
$18.00
a signature dish. chicken. shrimp and scallops sauteed to your order, combined with our homemade marinara. placed over fettuccini on an oven skillet, topped with provolone cheese and baked to a golden brown
Baked Chicken Augrautin
$15.00
breast tenders, scallions and mushrooms are sautéed in a white wine oiled-duo cream sauce, placed over fettuccini in an oven skillet and broiled to a golden brown
Fettuccini Alfredo
$11.00Vegetable Alfredo
$14.00Seafood Alfredo
$18.00Chicken Alfredo
$14.00
chicken tenders are sautéed and finished in our nlade40-order basil infused roasted garlic alfredo sauce. served over fettuccini and accompanied with texas toast garlic bread