our own recipe brings out the full flavor past. included is an easy to use manuat of fresh, crisp romaine.
Add Beef Tenders$3.00
Grilled Chicken Cashew
fresh greens topped with cashews, chow, mien noodles. mandarin oranges and freshly grilled chicken breast
Chicken Taco Salad
mixed greens topped with tomato. onions. peppers. olives, cheddar. mozza?rella and taco seasoned grilled chicken and placed in a tortilla bowl
Pittsburgh Steak Salad
our house salad is finished with slivers of steak, fresh cut fries and melted cheeses
Grilled Salmon Salad
mixed greens placed in a tomato basil shell. then topped with a vanety of vegetables and finished with grilled salmon
Large House Salad
a nice mix of fresh greens supported by a great blend of crunchy veggies
slow roasted and thinly sliced topped with grilled onions and swiss. served on a steak roll, with horseradish and as jus for dipping
tips sauteed to order with garlic, scallions and mushrooms. finished in a sherried au jus demi-glaze, and served on our toasted steak roll
Beef & Mushroom Broil
slow roasted beef is served in our steak roll, topped with mushrooms and swiss cheese, and baked.
Bbq Chicken Breast Blt
tender breast finished with bbq sauce, served on toasted sourdough with lettuce, tomato and bacon
Open Faced Roast Beef
our slow roasted top round served over grilled texas toast with gravy and our famous fresh cut fries
if your entrée includes pasta or rice. you can choose porn one additional menu dent in. eluding:. dinner salad. vegetable. apple sauce, baked potato, fresh cut fries, steak fries. or anion rings.
a 6oz portion of the king is charbroiled to your liking
Sauteed Mushrooms And Omens, Add$1.25
New York Strip Aupoivre
a 10oz cut of choice strip is pressed with a peppercorn medley, charbroiled then finished with a brandy-au jus flambe. or simply charbroiled
sauteed to order with scallions and mushrooms, then finished in a roasted garlic sherry-brown sauce. served over fettuccini or rice
tenderized chicken is stuffed with a crab cake baked to perfection. finished with a creamed brown chesapeake sauce.
a signature dish. chicken. shrimp and scallops sauteed to your order, combined with our homemade marinara. placed over fettuccini on an oven skillet, topped with provolone cheese and baked to a golden brown
Baked Chicken Augrautin
breast tenders, scallions and mushrooms are sautéed in a white wine oiled-duo cream sauce, placed over fettuccini in an oven skillet and broiled to a golden brown
chicken tenders are sautéed and finished in our nlade40-order basil infused roasted garlic alfredo sauce. served over fettuccini and accompanied with texas toast garlic bread