*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Lunch
Eggs Benedict with Choice of Ham
Two English Muffins Topped With Poached Eggs & Hollandaise Sauce Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
$12.00
Smoked Salmon$13.00
Beef Tenderloin$14.00
Corn & Tomato Parmesan Pasta with Choice of Grilled Chicken
Pasta Noodles Made Fresh In-House & Tossed with Extra Virgin Olive Oil Served with a Cup of the Soup of the Day
$12.00
Tiger Shrimp$13.00
Tiger Shrimp
$13.00
Served with a Cup of the Soup of the Day
Shrimp & Grits
$13.00
Pan-Seared Tiger Shrimp, Louisiana Sausage, Green Onions, Green Peppers, Mushrooms Served With White Wine Pan Gravy Over Stone-Ground Grits & Cheddar
Steak & Eggs
$14.00
Prime Black Angus New York Strip Steak Topped With Two Pan-Fried Eggs, Hollandaise Sauce Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
Seafood Avocado Salad
$12.00
Baby Mixed Greens with Jumbo Lump Crab Meat, Louisiana Grilled Shrimp, Sliced Avocado, Almonds, Tangerine, & Champagne Dijon Vinaigrette Served with Cup of the Soup of the Day
Grilled Scottish Salmon
$13.00
Topped with Lobster Champagne Sauce Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
Caesar Salad with Choice of Grilled Chicken
Heart of Romaine Lettuce Tossed With Caesar Dressing Made Fresh In-House, Garlic Croutons, Parmesan Cheese, Served with Cup of Soup of the Day
$12.00
Grilled Tiger Shrimp$13.00
Chicken Caprese
$12.00
Grilled Chicken Breast Topped & Broiled With Roma Tomatoes, Fresh Mozzarella and Basil Leaves Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
Seafood Trio Almondine
$14.00
Pan-Seared Rainbow Trout, Jumbo Lump Crab Cake, & Grilled Tiger Shrimp Topped With Roasted Almonds and Lemon Butter Served with House Salad & Choice of Potatoes O'Brien or Pasta Salad
Appetizers
Jumbo Lump Crab Cake
$9.00
Dill Champagne Sauce
Escargot De Bourgogne
$10.00
Herb Garlic Butter, Crostinis
Baked Baby Brie
$9.00
Caramelized Onions, Apricot Preserves, Roasted Pine Nuts, Honey-Drizzled Crostinis
I think we have created an atmosphere everyone will love.” “The Back Burner Restaurant has crafted a niche by offering a variety of steaks, chops, and seafood. The restaurant’s new menu maintains that tradition and provides guests with more options, both for lunch and for dinner,” stated Karen.