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The Back Abbey
128 Oberlin Ave
Claremont, CA 91711
Uber
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Main Menu
Appetizers
Soft Bavarian Pretzel
$4.00
served
with
augustijn aioli
Charcuterie Platter
$12.00
a selection of cured meats from around the world. served with lemon and pickled onions with sliced baguette.
Olives And Nuts
$7.00
assorted greek and italian olives with salt roasted marcona almonds.
Pan Seared Crab Cakes
$12.00
topped with creole creme fraiche and served with our sweet persian cucumber salad
Cheese Platter
$12.00
an assortment of three artisan cheeses with honeycomb, marcona almonds and sliced gala apples with sliced baguette.
The Ploughman
$18.00
an assortment of three charcuteries & two cheeses. paired with salad, fruit & pickled vegetables. served with a fresh baked baguette
Soup Of The Day
Soup Of The Day
soup served with sliced baguette and irish butter (green split pea with bacon shown)
- Bowl $6.00
Salads
Seasonal Salad
$10.00
mixed heirloom tomatoes, on a bed of baby arugula, rainbow swiss chard & pickled red onions. dressed in our sherry shallot vinaigrette.
The Man Salad
$12.00
sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. dressed in our homemade sundried tomato vinaigrette
Bistro Frisee Salad
$9.00
frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached
egg
Pub Salad
$6.00
little gems and mixed organic greens with our homemande brioche croutons. dressed in our sun-dried tomato vinaigrette.
Schnitzel
$12.00
breaded pork loin fried in duck fat. topped with a sweet & tangy salad of endives, arugula, frisee, red grapes & red sweet sauerkraut. dressed in our apple cider vinaigrette
Pommes Frites
Pommes Frites
fresh kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup
- Half Order $5.00
- Full Order $8.00
Steak
12oz Dry-aged Bone-in Rib Eye
$28.00
topped with maitre d' butter. served wth promme frites & a watercress salad
Hamburgers
All Our Special Dry-age Grind Burgers Are 6oz And Served With A Fresh Green Salad.the Above Burgers Are Also Available As 8oz Turkey Burgers At No Additional Charge.
The Back Abbey
aged gouda, mustard aioli, caramelized onion,
niman ranch
bacon, & micro greens served on a brioche bun
The Backyard
green leaf lettuce, red onion, roma tomatoes, pickle & 1-year-aged cheddar cheese served on a brioche bun with a side of red remy
Seasonal Burger
slices of assorted heirloom tomatoes, anaheim & poblano peppers, rainbow swiss chard, manchego cheese and our red chili aioli
Grilled Vegetable Burger
grilled portabello mushroom, zucchini, red bell peppers & eggplant layered with feta cheese & herbed verde, served on a brioche bun
Sandwiches
All Sandwiches Are Served With A Fresh Green Salad And Our Signature Mustard Sauce On The Side
The Tip
$12.00
grilled beef tenderloin, thinly sliced. served on a toasted roll with carmelized onions and st. agur (french bleu cheese) creme fraiche
Bratwurst Sausage Sandwich
$8.00
with grilled peppers &
onions
Hot Link Sausage Sandwich
$8.00
with grilled peppers & onions
Prosciutto San Danieli Sandwich
$12.00
served on a baguette
with
french butter & arugula
Browse Nearby
General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
About Us
To those of you who know us, thank you for being a part of our success. To those of you who are new to The Back Abbey, welcome. To those of you who have been here since the beginning, well you know who you are. This website is the new "cyber" home for our little project, and serves as our way of communicating to our regulars and new patrons alike about what is new, different, and the same about The Back Abbey.