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The Astor Room
34-12 36th St.
Astoria, NY 11106
Uber
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Dinner Menu
Brunch Menu
Dessert Menu
Happy Hour & Specials
Spring Menu
Cocktails
Dinner Menu
Starters
Fried Calamari
$13.00
Graham cracker crust with sweet and spicy pickled peppers
Buratta
$12.00
With roasted peppers and tomatoes
Drago's Charbroiled Oysters
New Orleans style charbroiled oysters with butter and parmigiano cheese
- (6) $13.50
- (12) $21.50
Bluepoint Oysters
$12.00
Half dozen oysters on half shell
Gloria's Grilled Vegetable Platter
$13.00
Gloria Swanson's healthy dish
Portobello Fries
$10.00French Onion Soup
$10.00
French onion soup served studio style with onion toast and gruyere cheese
Caesar Salad
$10.00Iceberg Wedge
$10.00
with blue cheese dressing, bacon and sweet onion
Arugula Salad
$10.00
with pears and parmigiano cheese
Studio Wings
$10.00
Mild or Hot
Entrees
Port of Call Burger
$18.00
straight from New Orleans, Cheddar cheese, Sauteed Mushrooms in red wine with baked potato loaded with sour cream, our signature cajun bacon bits and chives
Hayley's Burger
$18.00
Back by popular demand, 8oz brisket and chuck burger, Cajun spiced bacon, fresh mozzarella, coleslaw and George's fries
Crab Cake BLT
$20.00
Colossal lump crab cake BLT with coleslaw and sweet potato fries
Grilled Cheese
$15.00
On Toasted Italian bread with 4 cheeses, bacon tomato and George's fries
Pastrami Sandwich
$18.00
Pastrami on rye bread with whole grain mustard and of course pickles
San Genaro Sandwich
$18.00
Sweet italian sausage, peppers and onion on a parmigiano rustica roll
Fish Tacos
$18.00
With shredded cabbage, pico de gallo, salsa verde, crema and lime, sweet potato fries
Green Chill Carnitas
$18.00
Pork tacos served with shredded cabbage, salsa verde, crema and lime, George's fries
Fried Chicken and Waffles
$9.95
with bourbon maple syrup
Brick Chicken
$25.00
Amish Organic chicken with fingerling potatoes, broccoli, and orange veal reduction
Preemo's Chicken Martini
$25.00
Chicken battered with parmigiano cheese and Panko bread crumbs in a white wine and lemon sauce with green peas. DJ Premier's favorite dish
George's Famous Pork Chop
$25.00
Coca Cola marinated Berkshire pork chop with grilled baby fennel, roasted apples and herbed spaetzle
Chopped Steak
$25.00
The Old Fashion Great dish, smothered in sauteed onions, baked potato loaded with sour cream, our signature cajun bacon bits and chives
Valentino's Pasta
$25.00
Six foot long fresh spaghetti with Italian sausage, mushrooms and Valentino's own tomato sauce recipe
Tony Bennett Lasagna
$22.00
Based on his mothers recipe
Salmon
$25.00
With mixed vegetables, white wine, lemon and capers
Eye Openers
Fresh, Hot Donut Holes
served with a trio of yummy toppers: vanilla mascarpone, orange marmalade and raspberry jam
Greek Yogurt & Honey Parfait
granola, berries and pistachio nuts
Half Grapefruit & Mixed Berries
sprinkled with brûlée sugar
Breakfast Stuff
Challah French Toast
served with berry compote and whipped cream
Classic Eggs Benedict
thomas's english muffin, canadian bacon and lobster or oxtail hollandaise sauce, served with hash browns and oven-roasted tomatoes
Chocolate Chip Pancakes
served with a scoop of chocolate gelato and powdered sugar
Astor Omelete
choose three items: spinach, goat cheese, cheddar, gruyère, fontina, mushrooms, onions, smoked ham or smoked salmon; served with hash browns and oven-roasted tomatoes
Toad in the Hole
two eggs cooked inside ciabatta bread; served with hash browns and oven-roasted tomatoes
Bacon, Egg & Cheese on a Biscuit
homemade buttermilk biscuit and cheddar cheese; served with hash browns and oven-roasted tomatoes
Lunchy Stuff
Buttermilk Ranch-Fried Chicken & Waffles
served with bourbon maple syrup and candied walnuts
Astor Burger
mustard aioli, portobello mushroom, gruyère cheese, coleslaw and french fries
Hangar Steak and Eggs
8-oz. steak with eggs, any style, served with hash browns and oven-roasted tomatoes
Country-Fried Steak, Biscuits & Eggs
two eggs, any style, homemade buttermilk biscuits and sausage gravy
Main
Nutella Crème Brûlée
$7.00Brown Sugar Pound Cake
$7.00
served with fior di latte gelato and dulce de leche
Chocolate Chip Bread Pudding
$7.00
served with espresso gelato and maple syrup
Ice Cream Sundae
$7.00
whipped cream, walnuts and a cherry, with your choice of three gelatos
Gelato
$5.00
fior di latte, chocolate, mint chocolate chip, pistachio, espresso, strawberry, gianduja
Starters
Grilled Spring Onions and Zucchini
$11.00
sauce romesco
Grilled Asparagus and Poached Egg
$12.00
sauce bearnaise
Burrata Caprese
$15.00
layered tomatoes, balsamic reduction, micro basil and sea salt
Hand Cut Bacon
$14.00
house cured and smoked pork belly with frisee and red watercress
Fried Calamari
$13.00
graham cracker crust with sweet and spicy pickled peppers
Oysters on the Half Shell
serrano pepper mignonette and cocktail sauce
- (each) $2.50
Colossal Shrimp Cocktail
$18.00
chipotle aioli, cocktail sauce and a lemon crown
Flat Bread of the Week
$12.00
depends on the chef's mood
Soups
Soup of the Day
$9.00
definitely depends on the chef's mood
Gazpacho and Shrimp
$9.00
chilled vegetable soup with poached shrimp
Entrees
Steak Frites
$30.00
prime ny strip with hand cut thyme fries and a brandy peppercorn sauce
Prime Skirt Steak
$30.00
smashed fingerling potatoes, grilled spring onions, asparagus and Chimichurri
Bone in Prime Filet Mignon
$37.00
28 day aged filet with cauliflower puree and roasted vegetables
Baby Back Ribs
$23.00
spiced dry rub, house made barbecue sauce, french fries and coleslaw
Whole Chilled Lobster
$30.00
mixed greens, lemon and clarified butter
Seared Scallops
$29.00
flash sautéed collard greens, jalapenos, orange segments and olive oil
Red Snapper
$27.00
pan seared with corn fondue and fried corn
Fish of the Day
be wary of the chef's mood
- Market Price
Rustic Chicken
$23.00
roasted potatoes, carrots, pearl onions and lima beans in a pan sauce
Salads
Kale Salad
$11.00
kale, red watercress, crispy pancetta, candied walnuts, dried cranberries, shaved beets and sherry vinaigrette
Wedge Salad
$11.00
baby iceberg lettuce, maytag blue cheese dressing, lime onions, bacon and oven roasted tomatoes
Grilled Caesar
$11.00
grilled hearts of romaine, garlic croutons, parmesan cheese and oven roasted tomatoes
Pastas
Macaroni with Butter and Parmesan
$11.00Farmers Pasta
$18.00
house made garganelli, pork sausage, white beans, spinach, white wine and parmesan
Mushroom Linguini
$18.00
house made linguini, wild mushrooms and a light cream sauce
Mac and Cheese
$18.00
bacon, peas, swiss, fontina, cheddar cheese in a béchamel sauce
Classics
New Yorker
$10.00
old forester bourbon, claret, fresh-squeezed lemon juice, simple syrup
Blood & Sand
$11.00
buffalo trace bourbon, cherry heering, cocchi vermouth, fresh-squeezed orange juice
Suffering Bastard
$10.00
brandy, gin, ginger syrup, honey syrup, fresh-squeezed orange and lime juice, angostura bitters
Queen's Road
$10.00
cruzan dark rum, fresh ginger, honey syrup, fresh-squeezed orange and lime juice, angostura bitters
Sazerac
$11.00
old overholt rye whiskey, trinity absinthe superieure, peychaud's bitters, angostura bitters, lemon oil
Signatures
Mary Pickford
$10.00
cruzan silver rum, maraschino liqueur, house-made grenadine, fresh-squeezed pineapple juice
Loy's Ploy
$10.00
scotch whiskey, cocchi vermouth, fresh-squeezed lemon juice, demerara syrup
Mexican Firing Squad
$10.00
el jimador tequila, house-made grenadine, fresh-squeezed lime juice, angostura bitters
Rangoon Gimlet
$10.00
vodka or gin, house-made lime cordial, fresh-squeezed lime juice, angostura bitters
Clara Bow
$11.00
old forester bourbon, house-made grenadine, st. germain liqueur, fresh-squeezed lemon juice, mint leaves
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
Steakhouse
Meals
Dinner
Brunch
Hours
Monday:
-
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
11:30am - 9:00pm
About Us
The Astor Room was originally built as the commissary to the studio opened by the legendary Adolph Zukor in 1920. The studio soon became home for Paramount Pictures, and during the next 20 years, over 120 silent and sound ?lms were produced here. From Rudolph Valentino, Gloria Swanson, the Marx Brothers, the Gish sisters and W.C. Fields, Astoria was home to the great talents of an exciting new industry and the all dined right here, in The Astor Room!