The Arlington Inn

Appetizers

Soup du Jour

$7.00

Vegetable Napoleon

$9.00

Grilled Vegetables stacked with Polenta, Portobello Mushroom and Fresh Local Mozzarella drizzled with Herbed Aioli

Maine Crab Cakes

$10.00

with a Spicy Remoulade, Pomodoro Sauce and Corn Relish

Gore-Dawn-Zola Cheesecake

$7.00

with a Asiago Polenta Crust drizzled in Extra-Virgin Olive Oil served with our Pan Roustic (enough for two)

Horseradish Polonaise Stuffed Pancetta Wrapped Shrimp

$10.50

with Saffron Mayonnaise and Red Bell Pepper Aioli

Wild Mushroom and Artichoke Ragout

$9.50

with Marsala Cream in a Puff Pastry

Entrees

All Entrees are served with our House Salad, Fresh Baked Bread and Appropriate Accompaniments

Medallions of Pork Tenderloin

$28.00

Marsala Cream, Artichoke Hearts, Mushrooms and Roasted Garlic

The Arlington Inn Mixed Grill

$32.00

Petite Filet Mignon, Duck Breast and a Loin Lamb Chop with a White Cheddar Eggroll Potato

Hazelnut Crusted Breast Chicken

$27.00

Citron Beurre Blanc

Grilled Black Angus Filet Mignon

$32.00

with Cabernet Demi Glace, Maytag Blue Cheese and Red Onion Relish

Classic Beef Stroganoff

$29.00

Beef Tenderloin Tips sautéed with Caramelized Onions finished with Sour Cream and Madeira served over Fresh Egg Noodles

Pan Roasted Young Duck Breast

$30.00

with Pomegranate Thyme Sauce and Wild Rice Cakes

Porcini Mushroom Ravioli