The Argentina Steakhouse

Appetizers

Empanadas De Carne

flaky puff pastry filled with seasoned ground beef, black olives and peppers

Empanadas De Queso

flaky puff pastry filled with cream cheese, bacon and parsley

Calamaretis Fritos

panko encrusted calamari steak strips tossed in sesame wasabi marinade

Croquetas De Cangrejo

pan-fried lump crab cakes served with honey lime vinaigrette and chili oil

Beef Sashimi

sliced beef tenderloin seared rare tossed in sesame wasabi marinade

Carne Al Estilo Tartare

traditional steak tartare made from the usda prime new york strip loin topped with raw quail egg and sriracha aioli

Soups And Salads

Soup Of The Day

Seafood Bisque

Ensalada Especial

salad of fresh field greens, cherry tomatoes and mushrooms topped with bacon, parmesan cheese and homemade sesame dressing

Ensalada Caesar

hearts of romaine lettuce topped with parmesan cheese and caesar dressing

Ensalada De Tomates

salad of fresh tomatoes, red onions and fresh mozzarella tossed in our paprika vinaigrette

Ensalada Argentina

fresh baby mixed greens, kalamata olives, cherry tomatoes topped with feta cheese and pineapple dressing

Main Course

Pollo Al Champignon Con Penne

flash fried panko encrusted chicken breast topped with fresh mushroom cream sauce served over penne alfredo and ratotouille vegetables

Puerco Angosto

grilled pork porterhouse topped with apple knob creek glaze and danish bleu cheese crumbles served with butternut squash casserole and grilled asparagus

Salmon Grillado

cracked black peppercorn encrusted salmon filet topped with caramelized onion and mushroom saffron sauce served with lime and tequila rice and roasted tomato salsa

Corvina Rallada

broiled striped sea bass topped with blue crab meat, parmesan cheese and wasabi aioli served with saffron rice and ratatouille vegetables

Cordero

grilled leg of lamb topped with mushrooms and zinfandel reduction served with south american potatoes and grilled asparagus

Lomo Pimienta

grilled 7oz filet of beef topped with burgundy reduction and served with layered potato and steamed broccoli

Bife De Chorizo

grilled 12oz usda prime k.c. strip seasoned with argentine sea salt served with garlic whipped potato and steamed broccoli

Bife Ancho

grilled 16oz usda prime hand-cut ribeye seasoned with argentine sea salt served with garlic whipped potato and steamed broccoli

Lomo Y Langosta

grilled beef tenderloin filet medallions topped with seafood sauce paired with cold water lobster tail and panko encrusted shrimp served with south american potatoes and steamed broccoli

Desserts

Flan

our very own authentic vanilla custard

Panqueque Dulce De Leche

homemade butter crepe filled with a warm rich dulce de leche caramel served with vanilla bean ice cream

Mocha Cheesecake

starbucks coffee and chocolate blend cheesecake topped with walnuts and chocolate chips with a coffee graham cracker crust

Argentina Steakhouse Tiramisu

lady finger cookies soaked in espresso and covered with a creamy mascarpone cheese custard and topped with chocolate sauce

Argentina Steakhouse Chocolate Cake

flourless chocolate cake topped with mint ice cream

Key Lime Pie

fresh key lime custard baked with ginger snap crust

German Chocolate Pie

dark chocolate custard with sliced almonds and roasted coconut flakes in a vanilla bean pie dough