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The Angus Barn
9401 Glenwood Ave
Raleigh, NC 27617
Uber
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Main Menu
Appetizers
The Barn's Barbecued Ribs
served with our original angus barn bbq sauce
- Single $12.00
- Double $20.00
French Onion Soup
$10.00Three Cheese Ravioli
- Marinara Sauce $10.00
- Alfredo Sauce $10.00
Shrimp Cocktail
- Single $12.00
- Double $21.00
North Carolina Crab Cakes
$23.00
Chef Betty Shugart's specialty
Oysters Rockefeller (four)
$15.00Oysters On The Half Shell
- Half-dozen $14.00
- Dozen $24.00
Entrees - Beef
All dinners come with your choice of salad or French onion soup. And your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries, or white rice. Rolls and homemade crackers are served at every table.
Tomahawk Chop
$107.00
Over 42oz! Aged bone-in ribeye, charred & encrusted in our special seasoning. Served with creamed spinach, two sauces, and choice of potato. Recommended for two or a challenge for one.
Chateaubriand
the original barnmaster thad eure jr.'s favorite. cut from the tenderloin and served with pan roasted fingerling potatoes and sautéed vegetables, accompanied with ramekins of our cellar master's béarnaise sauce and shitake red wine jus
- 14 Oz. For One $60.00
- 22 Oz. For Two, carved and plated tableside $92.00
Prime Rib
slow roasted and carved to your temperature preference
- 22 Oz. Connoisseur (bone-in) $54.00
- 14 Oz. Regular $49.00
- 10 Oz. Petite $46.00
Filet Mignon (Bacon Wrapped)
- 10 Oz. $52.00
- 7 Oz. $47.00
New York Strip
- 15 Oz. $53.00
Ribeye
- 14 Oz. $55.00
T-bone
- 24 Oz. $63.00
Bone-in Ribeye
$63.00
22oz
King Sized Beef Ribs
$44.00
Four huge ribs finished with our red wine jus or BBQ sauce
Beef Kabob (12 Oz. Of Filet)
$45.00
skewered with peppers, mushroom, tomato & onions
Espresso rubbed filet mignon
$50.00
Medallions served over blue cheese mashed potatoes with red wine & chili reduction
Entrees - Seafood
All dinners come with your choice of salad or French onion soup. And your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries, or white rice. Rolls and homemade crackers are served at every table.
Maine Lobster Tail (16 Oz.)
$75.00
straight from the shores of Maine
Classic Marinated Shrimp
$55.00North Atlantic Salmon
$41.00
sautéd and topped with garlic dill butter
Entrees - Other Specialties
All dinners come with your choice of salad or French onion soup. And your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries, or white rice. Rolls and homemade crackers are served at every table.
The Barn's Barbecued Pork Ribs
$44.00
with our famous original angus barn bbq sauce
Three Cheese Ravioli
$31.00
served with your choice of marinara or alfredo sauce
Grilled Pesto Chicken
$39.00
Chef Jimmy's creation served with roasted tomatoes, red and yellow peppers, mushrooms and a chipotle butter over.garlic mashed potatoes
Butternut squash ravioli
$34.00
Served with mushrooms, spinach, fire roasted tomatoes, and goat cheese
Combinations
Any combination of our menu items that you desire is available.
7-oz. FILET or 10-oz. PRIME RIB AND Barbecued Pork Ribs (half-rack)
$53.00Lobster (9-oz. Tail)
$72.00Marinated Shrimp
$63.00Or add a Maine Lobster Tail to any other entree
$36.00Sides
Broccoli
$9.00Mushroom buttons
$9.00
with white wine and garlic
Vegetable Medley
$9.00Creamed Spinach
$9.00Asparagus
$9.00Baked Potato
$9.00Stuffed Potato
$9.00Sweet Potato
$9.00French Fries
$9.00Mashed Potatoes
$9.00White Rice
$9.00Onion Rings
$9.00Garden Salad
$9.00Spinach Salad
$9.00Ceasar Salad
$9.00Wedge Salad
$9.00Desserts
Pecan Pie
$10.00Frozen Key Lime Pie
$10.00Sawdust Pie
$10.00Chocolate Chess Pie
$10.00Apple Cobbler
$10.00N.C. Blackberry Cobbler
$10.00New York Style Cheesecake Plain
$12.00
Served plain or with fresh fruit
Chocolate Cheesecake
$12.00Creme De Menthe Parfait
$10.00Hot Fudge Parfait
$9.00Gran Marnier Parfait
$10.00Créme Brulee
$12.00Ice Cream
Choose from vanilla, chocolate, or cinnamon
- Cup $5.00
- Bowl $8.00
Raspberry Sorbet
- Cup $6.00
- Bowl $8.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
The Angus Barn is an award winning steakhouse in Raleigh, NC with one of the largest wine cellars in the country. The Angus Barn has been providing exceptional food including in house aged beef and fresh seafood since 1960.