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The American Restaurant
200 E 25th St
Kansas City, MO 64108
Uber
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Main Menu
Starters
Champagne & Caviar
1/8 oz osetra prime galilee malossal caviar & laurent perrier brut l-p nv (additional $15.00)
Zucchini Bisque
garlic chive, brown butter
Burrata Cheese
fig, honey, purslane, pork
Duroc Pork Bolognese
stinging nettles, smoke, manchego cheese
63 Degree Campo Lindo Egg
corn, huitlacoche, lamb, chanterelle
Beef Marrow
black truffle relish, marble potato, spring onion
Terrine Of Foie Gras
apricot, radish, minus 8 vinegar. (additional $12.00 for a 2 oz glass picolit)
Salads
Hearts Of Palm
micro arugula, black radish, olive tapenade
Local Heirloom Tomato
ricotta, nasturtium, cucamelon, banyuls
Baby Artichoke
petite lettuces, pistachio, fava bean
Plates
Wild Coho Salmon
prosciutto, parsley, cucumber, marcona almond, tomato, gin
Alaskan Halibut
yellow and green squash, marble potato, artichoke, red pepper, black olive
Day Boat Scallop
pork belly, kimchi fried rice, cucumber
Dry Aged Berkshire Pork
bourbon, barley, peach, australian truffle. (additional $5.00)
Campo Lindo Chicken
buttermilk, gnudi, fava beans, lobster mushroom
Crispy Duck
bing cherry, beet, coco bean, cocoa nib, candy cap mushroom
Dry Aged Rib Eye
broccoli, almond, mustard, black garlic. (additional $8.00)
Akaushi Côte De Boeuf
chitarra pasta, sauce vierge, tuscan black kale. (additional for one $75.00; for two or more $60.00)
Cheese
Bandaged Cheddar
grilled toast, bread & butter pickles
Goat Feta
focaccia crackers, orange confit
Creamy Sexy Blue
bitter chocolate cake, cherry mostarda
Desserts
Nickers Bar
chocolate torte, cashew caramel, bacon candy, nougat wafer, sea salt ice cream
Cherry Chocolate Crunch
pistachio parfait, cherry sphere, chocolate puffs, kriek sorbet
Coke-a-nut
rum cake, coconut profiterole, cola fizz, rum and coke ice cream
Bourbon Peach Cobbler
sweet tea sabayon, pecan crisps, tea cake, grilled peach sherbet
Smoked Strawberry Pie
angel food microspronge, honey crème brûlée, scorched gelato
Housemade Sorbets
coconut, blueberry, passion fruit, warm vanilla bean doughnuts
Belgian Waffle Flambé
bananas foster, pecans, frozen whipped cream (additional $6.00)
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General Info
Hours
Monday:
5:30am - 10:00pm
Tuesday:
5:30am - 10:00pm
Wednesday:
5:30am - 10:00pm
Thursday:
5:30am - 10:00pm
Friday:
5:30am - 10:00pm
Saturday:
5:30am - 10:00pm
About Us
The American Restaurant and Executive Chef Debbie Gold have teamed up with Pinnacle Imports and Jim Coley, Wine Director at Gomer’s to bring you a Guigal wine dinner. The evening will start with hors d’oeuvres and Tavel 2010, followed by a five course dinner paired with wines. The wine selections for the evening are Condrieu 2009, Gigondas 2007, St. Joseph Vigne de L’Hospice 2005, Ermitage Ex-Voto Rouge 2001, Cote Rotie Chateau D’Ampuis 2001.