The American Hotel features an award-winning, inventive, "American-French" cuisine all its own and is led by the exceptional talents of Executive Chef Jonathan Parker. The menus feature creative dishes grounded in the French classical tradition. The menus change. The menus feature creative dishes that bring the enticing flavors of France, Italy, America and Asia to the table. The menus change with the seasons and are always an eclectic blend of local and imported produce. The American Hotel restaurant offers one of the most extensive menus in the Hamptons, appealing to all appetites and tastes.