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The American Hotel
45 Main St
Sag Harbor, NY 11963
Uber
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Lunch and Dinner Menu
Soups
Simple Onion Soup
$17.00Soupe à l'Oignon Gratinee
$21.00Petite Marmite
$20.00
Double Consomme Seasonal Vegetables
Lobster Bisque au Chaudron
$23.00Salads
Salade du Jour
$19.00
Seasonal daily preparations
Spinach Salad
$22.00
Lardons and Mushrooms
Caesar Salad
$18.00
Anchovies, Optional
Appetizers
Bone Marrow
$25.00
Toasted Baguette
Long Island Duckling Confit
$26.00
Frisée, Vinaigrette
Terrine de Foie Gras Garni
$23.00Foie Gras Saute au Porto Branca*
$40.00Brandade de Morue
$18.00
Extra-Virgin Olive Oil
Smoked Trout Garni
$21.00
Fresh Horseradish Sauce
Champignons Sauvage on Brioche Toast
$28.00Smoked Scottish Salmon
$28.00
with Garnishes and Toast Points
Shellfish
Blue Crab and Avocado Cocktail
$28.00Crab Cake
$26.00
with Arugula
Jumbo Shrimp Cocktail (5)
$29.00
with Cocktail Sauce and Citrus Mayonnaise
Oysters Rockefeller (6)
$28.00Oysters Romanoff (6)
$32.00Gardiner's Bay Littleneck Clams*
- (per 8) $22.00
- (per 12) $28.00
Chris Coyne's 'Peeko' Peconic Oysters Mignonette*
- (per 8) $32.00
- (per 12) $42.00
Caviar
American White Sturgeon*
- 28g $90.00
Classic Osetra Sustainable*
- 28g $150.00
Classic Beluga Hybrid "Rumania"*
- 28g $215.00
Breakfast and Lunch
Omelets
$26.00Eggs Benedict*
$28.00Smoked Salmon Eggs Benedict*
$28.00Brandade de Morue*
$28.00
with Poached Egg and Hollandaise
Brioche French Toast
$26.00
with Berries and Maple Syrup
Sandwiches
Sandwiches are served with Cole Slaw and Potato Salad or Mixed Greens
Lobster B.L.T.
$35.00Duck Sandwich
$29.00
Side of Lime Mayonnaise
Portobello Mushroom Grilled Veggie Sandwich
$26.00Triple-Decker Chicken Breast Club
$28.00Blue Crab Cake Burger
$28.00Croque Monsieur
$26.00Seafood
Jumbo Shrimps (5)
$44.00
Sauce Beurre Blanc or en Salade
Scottish Salmon Grillé*
$44.00
Champignons Vin Blanc or Salade à la Mala
Local Filet of Flounder
$40.00
à la Meuniere or Amandine
Sesame Tuna à la Nage*
$52.00Atlantic Cod 'Fiorentina'
$42.00
Peppercorn Crusted, Beurre Citron
Blue Claw Crab Cakes
$44.00North Atlantic Lobster
$82.00
Steamed or Grilled
Lobster or Vegetable Risotto
- $50.00
- $40.00
Birds and Meat
Organic Chicken Paillard Grillé
$39.00Chicken and Shrimp Cobb Salad
$34.00
Bacon, Avocado, Cucumber, Tomato, Poached Pear
Long Island Duckling Breast*
$44.00
à l'Orange, Wild Rice
Australian Lamb Chops au Jus*
$64.00Sirloin Steak Bearnaise*
- 10oz $65.00
Sirloin Steak au Poivre*
- 10oz $65.00
Filet Mignon Maitre d'*
- 6oz $58.00
- 8oz $68.00
Tournedos Marchand de Vins*
- 8oz $72.00
Chef's Choice*
Seasonal Abats, Game or Provincial Classics
*Consuming raw/undercooked meats,fish,shellfish,or fresh eggs may increase your risk of food-bourn illness, especially if you have certain medical conditions. This menu item consists of, or contains, meat, fish, shellfish or fresh eggs raw or uncooked to proper temperature to destroy harmful bacteria and/or virus. Department of Health, Suffolk County, New York
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General Info
Cuisine
French
Hours
Monday:
8:00am - 10:00pm
Tuesday:
8:00am - 10:00pm
Wednesday:
8:00am - 10:00pm
Thursday:
8:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 10:00pm
About Us
The American Hotel features an award-winning, inventive, "American-French" cuisine all its own and is led by the exceptional talents of Executive Chef Jonathan Parker. The menus feature creative dishes grounded in the French classical tradition. The menus change. The menus feature creative dishes that bring the enticing flavors of France, Italy, America and Asia to the table. The menus change with the seasons and are always an eclectic blend of local and imported produce. The American Hotel restaurant offers one of the most extensive menus in the Hamptons, appealing to all appetites and tastes.