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The 808 Bistro
808 Scarsdale Ave
Scarsdale, NY 10583
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Dinner Menu
Appetizers
"tease" plates: marinated artichoke hearts, assorted olives, fire-roasted peppers, truffle-honey-infused ricotta, soppressata, parmesan, 4 per item - $10 for 3 items - $20 for all
Jumbo shrimp cocktail
Asian Duck Tacos
lime-cream
Macaroni & Cheese
lobster, shrimp, truffle oil
Roast Eggplant
onion & grape tomato, creamy polenta
Chicken Meatballs
sage-butter
Crispy Shrimp Wontons
soy-garlic aioli
Bread-Less Jumbo-Lump Maryland Crab Cake
peach remoulade
Crispy or Grilled Calamari
mixed greens, tomato tapenade
Grilled Lemon Shrimp
warm cannellini & fava bean salad, baby spinach
Flame-Grilled Garlic Bread "Ciabatta Tower" Gorgonzola Cream
808 Apple Strudel Vanilla Ice Cream
each strudel is baked to order, it takes 30 minutes, please order when ordering entree
Soups & Salads
Lobster & Shrimp Bisque
Soup of the Day
Baby Arugula & Shaved Fennel
apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette
Bowl of Organic Mixed Greens
tomatoes, red onions, sweet balsamic
Quinoa Salad
asparagus, apples, cucumbers, sun-dried tomatoes, basil & mint
Traditional Caesar Salad
crispy romaine hearts, parmesan, garlic croutons
Chopped Iceberg
gorgonzola, tomatoes, onions, zinfandel vinaigrette
Pasta
Nana's Gnocchi
pomodoro, basil
Pappardelle Bolognese
shaved parmesan
Cavatelli
grilled sweet sausage, fava beans, fresh mozzarella, tomato-cream
Whole Wheat Linguine
grilled chicken, artichoke hearts, asparagus, sun-dried tomatoes, garlic & oil
Linguine
lobster tail, shrimp, mussels & clams, white wine-tomato sauce
Angel Hair
shrimp, chicken, tomato cream
Fish
Tuscan-Grilled Salmon
sweet mashed potato, roast turnip, mustard sauce
Sole Francese
almonds, sautéed vegetables
Pan-Roasted Wild Striped Bass
sautéed spinach & cannellini beans
Poultry
"Free-Range" Oven Roast Chicken
sausage, hot cherry peppers, potatoes, white wine, lemon
Ginger-Orange Marinated Duck Breast
wild mushroom risotto
Carne
Braised Lamb Shank
creamy polenta, truffle oil
24-Hour Marinated Skirt Steak
mashed potatoes, grape tomato salad
Sliced 7 Oz "Flat Iron Steak"
sautéed mushrooms, creamy polenta, beurre rouge
Shrimp Fra Diavolo
marinara, scampi, parmigiana, francese or grilled
Chicken or Veal Parmigiana
francese, marsala, picatta or grilled, capricciosa / veal
Soups, Salads & Appetizers
chicken ($5), shrimp, steak, salmon,, scallops, or crab cake ($7) to any salad
Soup of the Day
Lobster & Shrimp Bisque
Bread-Less Jumbo-Lump Maryland Crab Cake
peach remoulade
Macaroni & Cheese
lobster, shrimp, truffle oil
Chicken Meatballs
sage-butter
Asian Duck Taco
lime-cream
Crispy or Grilled Calamari
mixed greens, tomato tapenade
Garlic Bread "Ciabatta Tower"
gorgonzola cream sauce
Baby Arugula & Shaved Fennel
apples, pistachios, dried cranberries, herb-crusted goat cheese,citrus vinaigrette
Quinoa Salad
asparagus, apples, cucumbers, red onions, sun-dried tomatoes, basil & mint, citrus vinaigrette
Bowl of Organic Mixed Greens
grape tomatoes, red onions, sweet balsamic
Traditional Caesar
crispy romaine hearts, shaved parmesan, garlic-crouton
Chopped Iceberg
gorgonzola, red onions, zinfandel vinaigrette
Specialty Salads
Chicken Waldorf
granny smith, dried cranberries, walnuts, mixed greens, grilled ciabatta
Sesame Seared Salmon
mixed greens, tomatoes, red onions, zinfandel vinaigrette
Veal Capricciosa
arugula, tossed tomato & onion, fresh mozzarella
Grilled Lemon-Shrimp
warm cannellini, fava bean & baby spinach
Chilled Lobster & Shrimp
tomato, asparagus & red onion, mustard dressing
Entrée
Grilled Chicken Breast
sautéed vegetables
Oven Roast "Free Range" Chicken
sweet sausage, hot cherry peppers, roast potatoes, white wine, lemon
Sole Francese
roast almonds, sautéed vegetables
Pan-Seared Salmon
sautéed vegetables
Cajun-Seared Striped Bass
sweet mashed potatoes, sautéed spinach
Grilled Pork Paillard
potatoes, peppers & onions
Shrimp Fra Diavolo
parmigiana, marinara, scampi, francese or grilled
Chicken or Veal Parmigiana
francese, marsala, picatta or grilled chicken / veal
Pasta
all also available with whole wheat linguine or gluten free penne
Nana's Gnocchi Pomodoro
basil
Linguine
lobster, shrimp, mussels & clams, white wine-light tomato sauce
Cavatelli
fava beans, grilled sausage & mozzarella, tomato-cream
Whole Wheat Linguine
grilled chicken, artichoke hearts, sun-dried tomatoes, asparagus, garlic & oil
Angel Hair
shrimp, chicken, tomato-cream
Pappardelle Bolognese
shaved parmesan
Wraps
Grilled Chicken
asparagus & goat cheese, sweet balsamic
Grilled Chicken Caesar
Steak
onion & hot cherry pepper
Grilled Chicken
sesame-soy dressing
Cajun-Salmon
tangerine aioli, mixed greens
Roast Turkey
cranberry aioli, mixed greens
Sandwiches
Maryland Crab Cake
brioche bun, peach remoulade
Roast Turkey
pecan wood smoked bacon, cranberry-mayo, lettuce, brioche bun
Chicken Meatball Parmigiana on French Baguette
808 Tuna Melt
grilled cranberry-walnut loaf, cheddar
Cajun Salmon
tomatoes, goat cheese, greens & sweet balsamic, brioche bun
Open-Faced Steak
mushroom gravy
Main
Fritatta
Vegetable, topped with marinated grape tomato & onion
808 Benedict
Poached egg, toasted ciabatta, baby spinach, prosciutto, hollandaise
Crab Cake Benedict
Poached egg, toasted ciabatta, Crab cake, citrus-dill hollandaise
Pancake
Banana, walnut, Grand Marnier whipped cream
Pancake W/ a Twist
Shrimp & tomato topped with mixed greens, maple vinaigrette
Steak & Eggs
2 eggs any style, 8oz "flat iron" steak
French toast
Stuffed w/ Nutella, Grand Marnier whipped cream
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
12:00pm - 11:00pm
Tuesday:
12:00pm - 11:00pm
Wednesday:
12:00pm - 11:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Using only the freshest, predominantly organic ingredients, the menu’s updated frequently to keep it seasonal. Traditional Italian chicken, veal and fish are always offered, and the restaurant accommodates special request. The bar uses fresh, muddled ingredients to make drinks, and suggested food and wine pairings are always on the menu.