little harpeth | chicken scratch pilsner | 5.25% | tn
16oz$10.00
new heights | beret raspberry sour | 7.1% | tn.
16oz$10.00
WINE BY THE GLASS
SPARKLING
henriot souverain, brut | champagne, france
$22.00
cielo frizzante, prosecco | veneto, italy
$13.00
coeur clementine rosé | italy
$15.00
WHITE
moscato | ca' del baio, "101" | italy
$13.00
pinot grigio | la giareta | italy
$15.00
botijo rojo, garnacha blanco | aragón, spain
$15.00
sauvignon blanc | la petit perriere | france
$16.00
chardonnay | mimi | washington
$15.00
chardonnay | trefethen | california
$17.00
rose | abelia | rosato d'italia
$12.00
rose | elouan | california
$16.00
RED
pinot noir | boen | california
$18.00
sangiovese | santa christina | italy
$16.00
bordeaux blend | pied d'argent | france
$17.00
grenache/syrah | mas sauvaire | france
$17.00
zinfandel blend | threadcount | california
$18.00
malbec | catena vista flores | argentina
$15.00
cabernet sauvignon | neprica | italy
$19.00
SOMMELIER SELECTIONS
cabernet sauvignon | silver oak | california
$45.00
bordeaux blend | sinskey pov | california
$35.00
MOCKTAILS
$8
hop, skip and jump
pineapple, orgeat, yuzu, coconut water
penny for your thought
cold brew, chai, vanilla, half & half
shape up or ship out
berry lemonade, cucumber, meyer lemon
BOUTIQUE "404 SELECT" WHISKEY
Elijah Craig Straight Bourbon Whiskey, Single Barrel, 8 year
$40.00
Knob Creek Straight Rye Whiskey, Cask Strength, 6 year
$20.00
NBC Single Barrel Straight Bourbon Whiskey, 5 Years
$35.00
NBC Single Barrel Straight Rye Whiskey, 8 year
$48.00
Old Dominick Huling Station, Single Barrel Bourbon 5 year
$15.00
Cathead Old Soul, High Rye Bourbon, Gertie's Selection
$35.00
*Some items are served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
MAIN
Creme brulee
$10.00
chocolate | caramel | espresso
layers
$12.00
red velvet cake | brown butter cream cheese | pecan, chocolate and walnut crumble
Located in the heart of the Gulch neighborhood of Nashville, The 404 Kitchen offers a modern take on classic European cuisine, with an emphasis on local, seasonal fare. Our menus by celebrated chef Matt Bolus feature the freshest, responsibly-sourced ingredients prepared using both classic and innovative techniques.