Perfect for a cocktail party reception when paired with a bar package, or a social hour before dinner, these chef-prepared selections each serve up to 20 guests, unless otherwise noted. Inquire about additional passed appetizer options.
Chilled Gulf Shrimp
$200.00
Jumbo shrimp with cocktail sauce.
Seafood Campechana
$175.00
Shrimp and blue crab chilled in a spiced tomato broth with avocado and cilantro.
Smoked Salmon
$165.00
(Serves up to 40) Whole side of hot-smoked salmon with capers, red onions, diced eggs and lavosh crackers.
Grilled Vegetables
$90.00
Artichokes, red onion, portobello mushrooms, red peppers and seasonal vegetables with balsamic glaze.
Cheese Platter
$95.00
Chef 's selection of smoked and domestic cheeses served with crackers.
Seasonal Dressed Melon
$75.00
Melon salad tossed in citrus vinaigrette with feta cheese.
BBQ Bruschetta
$70.00
Z-Man, burnt ends, portobello, or carolina pork on a French baguette crostini.
Pork Sticks
$80.00
Pulled pork breaded and fried, with Joe's sauce.
Smoked Meatballs
$75.00
Beef and pork with provolone cheese.
Salmon Crostini
$95.00
Cold-smoked salmon on french baguette crostini with dill cream cheese and capers.