The 1770 House Prix Fixe. $80 per guest, select one first course and one entrée. Sample menu, subject to change. Reservations can be made online on OpenTable. Cancellations after 12noon on day of the reservation, or not showing for a reservation will result in a fee of $80 per guest
For the Table, À la Carte
Oysters on the Half Shell*
Wild Spring Onion Flower, Pink Peppercorn & Cucumber Mignonette. Suggest Pairing: East Coast, "Montauk Pearl", NY
$21.00
$38.00
Poached Wild Gulf Shrimp
Fresh Horseradish Cocktail
5pc$24.00
Burrata
$26.00
with Truffle Honey Arugula, Flatbread, Hazelnuts
First Course
Spicy Montauk Fluke Tartare*
Pickled Cucumber, Hijiki, Wasabi Tobiko & Radish
East Coast Tuna Sashimi*
Miso Emulsion, House Togarashi Peanuts, Scallion
Beets and Carrot "Caesar"
Charred Garlic Scape and Nuoc Maam, Grana, Focaccia Crumbs
Long Island Duck Breast with Cumin & Lavender Jus* **
Baby Carrots, Wilted Snow Pea Leaves
Roasted Rack of Australian Lamb with Ras el Hanout* **
Local Sprouting Cauliflower, Broccolini & Red Wine Emulsion
Grass-Fed New York Strip Steak* **
Asparagus, Home Fries, Ramp & Brandy Jus
Sides
$12 each
Sautéed Spinach
Sprouting Cauliflower
House-Made Fries
Roasted Baby Carrots
Mashed Potatoes
Asparagus
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. **These items may be cooked to your liking