2 pieces. Lettuce, carrots, bean sprouts, rice noodles, mixed herbs, and basil leaves wrapped in rice paper, served with sweet & sour and peanut sauce. Add shrimp for an additional cost.
Chicken or tofu, water chestnut, mushroom, scallion, and crispy noodles.
Creamy coconut soup. An exotic creamy soup with coconut milk, kaffir lime leaves, lemongrass, galangal, mushrooms, cilantro, tamarind, onion and your choice of chicken or vegetables. Choose a protein: Chicken, Vegetable, Shrimp +$3
Fresh tofu and napa cabbage in a vegetable broth with garlic, ginger, white pepper, mushrooms, glass noodles, cilantro and your choice of chicken, pork or vegetable.
Choice of lean minced chicken, beef, or pork, tossed with dry chili peppers, onions, cilantro, roasted rice powder, lime juice and mint leaves. Served on a bed of lettuce.
Beef salad. Grilled 8 oz. steak, then sliced, tossed with roasted chili, rice powder, onion, lime juice and mint leaves. Served on a bed of lettuce. Best with sticky rice.
Grilled 12 oz. rib-eye steak marinated with special ingredients. So delicious, it's said even tigers cried for it.
Red Curry Duck
Duck with red curry paste, pineapple, tomato, bell pepper, fresh basil in coconut milk.
Pad Ped Catfish
Filet of catfish, sauteed with green beans, onion, red curry sauce, bell peppers and Thai basil leaves.
Tilapia crispy fried and topped with mushrooms, celery, red and green bell pepper, baby corn, and ginger.