2 pieces. Lettuce, carrots, bean sprouts, rice noodles, mixed herbs, and basil leaves wrapped in rice paper, served with sweet & sour and peanut sauce. Add shrimp for an additional cost.
Lettuce Wrap
$8.95
Chicken or tofu, water chestnut, mushroom, scallion, and crispy noodles.
Soup
Tom Kha
Creamy coconut soup. An exotic creamy soup with coconut milk, kaffir lime leaves, lemongrass, galangal, mushrooms, cilantro, tamarind, onion and your choice of chicken or vegetables. Choose a protein: Chicken, Vegetable, Shrimp +$3
Bowl$6.95
Pot$12.95
Tom Jued
Fresh tofu and napa cabbage in a vegetable broth with garlic, ginger, white pepper, mushrooms, glass noodles, cilantro and your choice of chicken, pork or vegetable.
Bowl$6.95
Pot$12.95
Salad
Larb Salad
$10.95
Choice of lean minced chicken, beef, or pork, tossed with dry chili peppers, onions, cilantro, roasted rice powder, lime juice and mint leaves. Served on a bed of lettuce.
Yum Nuer
$11.95
Beef salad. Grilled 8 oz. steak, then sliced, tossed with roasted chili, rice powder, onion, lime juice and mint leaves. Served on a bed of lettuce. Best with sticky rice.
Chef's Special
Crying Tiger
$18.95
Grilled 12 oz. rib-eye steak marinated with special ingredients. So delicious, it's said even tigers cried for it.
Red Curry Duck
$16.95
Duck with red curry paste, pineapple, tomato, bell pepper, fresh basil in coconut milk.
Seafood Entrees
Pad Ped Catfish
$15.95
Filet of catfish, sauteed with green beans, onion, red curry sauce, bell peppers and Thai basil leaves.
Pla Jian
$15.95
Tilapia crispy fried and topped with mushrooms, celery, red and green bell pepper, baby corn, and ginger.