Freshly chopped spinach and feta in a flakey filo shell
Falafel Cakes
$9.00
Fried croquettes of ground, herbed garbanzos, served with hummus
Oregano Wings
$14.00
Baked (not fried) jumbo chicken wings sprinkled with lemon, oregano, and pepper
Calamari
$17.00
Fried to a golden brown or chargrilled
Saganaki
$13.00
Pan-seared Vlahotyri cheese
Shrimp Saganaki
$17.00
Sautéed shrimp, garlic, fresh tomato topped with melted Vlahotyri
Lobster Mac & Cheese
$15.00
Parmigiano-Reggiano, aged Vermont Cheddar and Vlahotyri cheese; Lobster
Grilled Octopus
$23.00
Chargrilled baby octopus, red onion, roasted red pepper, tomato, Dijon Ladolemono, and balsamic drizzle
Soups
$7.50. Daily Selections
Chicken Avgolemono
Vegetarian Soup of the Day
Changes daily
Thavma Spreads
Served with warm pita
Hummus
$9.00
Tarama
$10.00
Roasted Beets
$9.00
Dolmades
$9.00
Tzatziki
$9.00
Baba Ghanoush
$9.00
Assorted Cold Spread Platters
Pick Any Three (3)$17.00
All Six (6)$24.00
Gourmet Burgers
1/2 lb. Angus Beef - Served with Greek Fries
Cheeseburger
$16.00
American cheese, lettuce, and ripe tomato
Thavma Burger
$17.50
Applewood smoked bacon, Cabot cheddar and caramelized onion on brioche
Turkey Burger
$16.50
All white fresh ground turkey made in house on flatbread with ripe tomato, lettuce and Greek fries
Salad
Mixed Greens
$11.00
Organic mixed field greens, tomato, cucumber
Caesar
$11.00
Romaine, herbed croutons & Pecorino Romano tossed with Creamy Caesar dressing
Tabouli
$11.00
Chopped parsley, onions, tomatoes, and bulgur dressed with Dijon-lemon and olive oil
Greek
$12.00
Romaine, tomato, cucumber, red onion, Feta, Kalamata olives, pepperoncini, vinaigrette
Spinach
$13.00
Baby spinach with goat cheese, roasted beets, garbanzos, herbed croutons and Balsamic vinaigrette
Village
$13.00
Chopped tomato and cucumber with red onions, Feta, Kalamata olives, and vinaigrette
Top Off Your Salad!
Grilled Chicken
$8.00
Falafel
$7.00
Grilled Vegetables
$7.00
Angus Steak Skewer
$10.00
Grilled Calamari
$10.00
Grilled Shrimp
$10.00
Grilled Salmon
$10.00
Grilled Octopus
$10.00
Shishkabob Platters
Two meat skewers chargrilled to order; served with warm pita, country pilaf and tzatziki
Chicken
$22.00
Colorado Lamb
$26.00
Angus Steak
$26.00
Kofta
$22.00
Shrimp
$26.00
Falafel
$21.00
Split Platter
$22.00
– $26.00
Pick any two of above (2)
Seafood
Swordfish
$30.00
Dijon marinated Atlantic swordfish chargrilled and served over sautéed spinach and feta & pilaf
Pan-Seared Scallops
$32.00
Seared Jumbo Diver Scallops served over sautéed spinach and feta with pilaf
Shrimp Scampi
$27.00
Sautéed shrimp over tender orzo pasta and classic Scampi sauce
Shrimp Santorini
$27.00
Sautéed shrimp, fresh tomato, garlic and feta over orzo pasta
Grilled Salmon
$27.00
Seared on the grill, served over spinach rice with Tabouli
Stuffed Filet of Sole
$28.00
Filet of Sole stuffed with spinach, feta, herb sauce and served with a vegetable medley
Flounder Lemonato
$28.00
Sautéed filet of Flounder with lemon-white wine sauce, vegetable medley & pilaf
Seafood Combination
$34.00
Tender octopus, jumbo shrimp, and calamari tubes char-grilled; country pilaf
Whole Bronzini
$34.00
Flakey white Mediterranean bass served whole or deboned upon request. Vegetable Medley & lemon roasted potato
Entrees
For all Main Courses: Add on a side Greek Salad - additional $3.50, Substitute vegetable for starch - additional $2.75, Sautéed spinach for starch - additional $3.75
Chicken Santorini
$24.00
Chicken breast in a fresh tomato and roasted garlic sauce, backed with feta, over country pilaf
Chicken Brókola
$24.00
Sautéed chicken in extra virgin olive oil with fresh broccoli, garlic, sun-dried tomato and tender rigatoni
Chicken Lemonato
$26.00
Half-roasted chicken served with lemon roasted potatoes and vegetable medley
Chicken Fresco
$26.00
Chargrilled chicken breast, fresh tomato, sautéed garlic, spinach and crumbled feta with country pilaf
Aegean Pasta
$20.00
Rigatoni with sautéed spinach, garlic, tomato and feta
Lamb & Orzo
$28.00
Boneless lamb braised in a homemade tomato sauce over orzo
Balsamic Pork Chop
$28.00
Center-cut, glazed chop seared to order with mashed potato, grilled zucchini and caramelized onions
Thavma Rib-Eye
$35.00
Chargrilled boneless, dry-rubbed Angus. 16oz with Greek fries
Rack of Lamb
$35.00
Chargrilled chops served with specialty vegetable and mashed potato
Mousaka
$21.00
A classic. Layers of eggplant, potato, seasoned ground-beef and Béchamel
Pastichio
$20.00
Greek specialty. Seasoned ground beef layered with Greek pasta and Béchamel
Imam Baildi
$20.00
Layered eggplant with fresh tomato, sautéed onions and garlic with crumbled feta
Lamb Burger
$22.00
A half pound of ground lamb, crumbled feta, tomato relish and Buffalo onion straws on brioche. Served with sweet potato fries
Sides
Roasted Potatoes
$6.00
Sautéed Spinach
$8.00
Steamed Vegetables
$8.00
Greek Fries
$6.00
Country Pilaf
$6.00
Mashed Potatoes
$6.00
Spinach Rice
$6.00
Starters
Spinach & Artichoke Dip
$11.00
Served with fried pita chips
Thavma Chips
$13.00
Thinly sliced zucchini, lightly fried
Falafel Cakes
$9.00
Our own fried herbed garbanzo mixture
Spinach Pie
$10.00
freshly chopped spinach & feta in a flakey fillo shell