Our famous lemon-lime combination fries, fried in peanut-coconut oil blend and rolled in a special Old-Bay seasoning.
Our crunchy macadamia chips layered with Carolina reaper pepper bits, cherry tomatoes, grilled onion and gooey cauliflower nutmeg cheese. Your choices of dip. Choose a dip: Viper-Rar Dip (Raspberry, Avocado and Ranch), Viper-Oww Dip (Orange, Watermelon and Walnut).
Fettuccini made from freshly-grinded Brussels sprouts served with Pink Lady apple peels formed into balls and simmered in our in-house banana Alfredo sauce. Sprinkled with crushed red pepper and lemon-zest.
If You Can't Beet it, Eat it! Burger
Our specialty burger made from freshly ground parsnip, beets, oats, black beans, tomato, peas and Buffalo sauce, formed into patties and fried to a crisp with curry-ketchup on whole-grain toast.
Cacao-powder, almonds, peanuts, sweet potato and turnip blended with ice and in your choice of either rice or coconut milk. Choose a size: 12 oz. Cup, 16 oz. Cup, 24 oz. Cup. Choose a milk: Rice Milk, Coconut Milk.
Raspberries, kale, okra and tangerine juiced into a chilled cup of satisfaction. Choose a size: 12 oz. Cup, 16 oz. Cup, 24 oz. Cup.
Fried eggplant, tomato, romaine lettuce, strawberry slices and extra gooey cauliflower nutmeg cheese all packed in double stacked whole grain toast.
Generously sized casserole featuring diced celery, mushroom, cranberry and pumpkin filling with a cornbread coating and cauliflower cheese to top it all off.
You Stole the Cookie
It was a cinnamon raisin shortbread cookie mixed in blueberry coconut-carrot batter.
Mushed jackfruit and blackbeans in a sweet yet savory strawberry-cherry-blackberry sweet chili mix.