Rosé, Antinori, Scalabrone, Tenuta Guado al Tasso, Bolgheri
$12.00
White Wine
Assyrtiko, Santo "Santorini" Greece
$20.00
Riesling, August Kesseler "R" Kabinett, Germany
$12.00
Pinot Grigio, Santa Cristina, Italy
$10.00
Sauvignon Blanc, Mohua, New Zealand
$12.00
Sauvignon Blanc, La Petite Perriere, France
$10.00
Chardonnay, Cave de Lugny "Les Charmes" France
$12.00
Chardonnay, Textbook, Napa Valley
$15.00
White Pinot Noir, Blindfold by the Prisoner, Sonoma
$19.00
Red Wine
Pinot Noir, La Petite Perriere, France
$12.00
Pinot Noir, Belle Glos "Balade", Sta Rita Hills
$18.00
Malbec, Decero, Mendoza, Argentina
$12.00
Cabernet Sauvignon, Pendulum, Columbia Valley, Washington
$15.00
Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California
$23.00
Ouzo & Apéritif
Plomari, Ouzo
$10.00
200ml$25.00
Verino, Tsipouro "Ipskaminos
Tsilili, Tsipouro "Dark Cave" 5 Yrs
Idoniko, Tsipouro
Fortified Wine
over ice, with club soda, tonic or prosecco
Lillet Blanc
Lillet Rose
Lillet Rouge
Beer
Modelo Especial 4.4% Mexico
$8.00
Heineken Light 3.3% Netherlands
$8.00
Corona Extra 4.5% Mexico
$8.00
Stella Artois 5% Belgium 8
$8.00
Lagunitas IPA 6.2% California
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should only eat oysters fully cooked