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Thanh Long
4101 Judah St
San Francisco, CA 94122
Uber
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Dinner Menu
Starters
Tempura Style Coconut Prawns
$10.25
with a tangy orange-mustard sauce
Salmon Carpaccio
$11.50
lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya
Soft Shell Crab
$11.75
in a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce
Grilled Calamari
$9.75
lightly marinated with asian basil and a mustard-peanut sauce
Thanh Long Mussels
$10.95
new zealand green-lip mussels broiled with asian pesto, served with seasoned crostini
Salt And Pepper Calamari
$10.50
in a light salt and pepper batter, seasoned with scallions and red peppers
Jumbo Prawn Wontons
$10.50
wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce
Shrimp Toast
$11.25
broiled bay shrimp pate on a french baguette, lightly glazed and broiled
Rice Paper Roll
$7.50
filled with poached shrimp and green mango served with a bean puree
Lemongrass Beef Or Chicken Satay
$8.95
skewers of marinated beef or chicken, charbroiled and garnished with asian pickles
Dungeness Crab Puffs
$10.50
minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce
Seafood Dumplings
$9.95
filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce
Buddha Roll
$7.50
a delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce
Crispy Rice Paper Roll
$7.50
filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce
Soups
all dishes are served a la carte. substitutions are available. please ask the server for suggestions
Asian Bouillabaisse
$7.95
of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth
Asparagus Soup
$7.50
consomme with chicken or crab
Vermicelli Noodle Consomme
$5.25
of chicken, green onions and cilantro
Vegetable Soup
with broccoli, button mushrooms, cauliflower & green onions
- $4.25
- With Seafood Dumplings $7.25
Salads
Traditional Vietnamese Salad
$10.50
of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts
Mango Salad
$11.25
sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette
Large Plates
Steamed Sea Bass
$24.95
a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers
Thanh Long Fish
$19.50
red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles
Sizzling Claypot
$20.95
catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)
Catch In Citrus
$21.95
a sea bass filet in a grand marnier citrus sauce of lemon and orange juices
Spicy Ginger Calamari
$13.95
sauteed with ginger, pineapple, tomatoes and chili soya
Stuffed Calamari
$15.95
filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs
Thanh Long Spicy Eggplant
$16.95
sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya
Curry Lotus Prawns
lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts
- $15.50
- Or Chicken $13.95
Villager's Favorite
$17.95
pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs
Shaken Beef
$20.95
tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes
Saigon Beef
$20.95
grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens
Lemongrass Chicken
$17.95
slices of chicken sauteed with seasonal vegetables, garlic and chili
Broiled Chicken
$14.95
sliced chicken marinated in asian five spice, served with lettuce and tomatoes
Wok Egg Noodles
sauteed with chicken or prawns, vegetables and chilli soya combination
- $13.95
- $15.95
Vegetarian Delight
$12.50
tofu sauteed with assorted vegetables & shitake mushrooms
Secret Kitchen Dishes
Colossal Royal Tiger Prawns
butterflied and grilled with secret spices, served on a bed of garlic noodles
- Market Price
Roast Crab
a whole dungeness crab roasted with thanh's garlic sauce and secret spices
- Market Price
Drunken Crab
a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper
- Market Price
Tamarind Crab
a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac
- Market Price
Garlic Noodles
$9.50
an's famous noodles made with our special garlic sauce and secret spices
Accompaniments
Seasonal Vegetable Saute
$10.50
ask for today's selection
Garlic Rice
$7.25
fragrant jasmine rice sauteed with fresh garlic and spices
Fried Rice
with shrimp or chicken
- Per Plate $7.50
- Combination $10.95
A Seafood Combination
$13.95
with scallops, prawns and dungeness crab meat
Garlic Toast
$3.50
slices of french baguette roasted with garlic butter
Steamed Jasmine Rice
- Cup $1.50
- Bowl $3.50
Browse Nearby
General Info
About Us
The first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. In 1975, when the entire family arrived after fleeing the Communist take-over of South Vietnam, Diana's quaint establishment became the beginning of the now multi-million dollar restaurant empire. At its opening it was hailed as San Francisco's first Vietnamese restaurant and the crowds that include fans Harrison Ford and Danny Glover, regulars since before achieving their star status, have been packing Thanh Long ever since, enjoying its signature dishes, Roasted Crab and Garlic Noodles with Tiger Prawns, also featured at the other An Family restaurants. Thanh Long, a humble establishment 30 years ago, with an expansion that included moving into the neighboring video and barber shop, now delights 100's of customers nightly.