Warm goat cheese, atop toasted hazelnuts, tomatoes and field greens, served with a sherry shallot vinaigrette.
Caprese Salad
$8.00
Mozzarella and tomatoes with fresh basil olive oil. Served on field greens and baguette.
Asian Herbs and Greens Salad
$9.00
Thai basil, cilantro, mint and mesclun, served with toasted cashews, tofu, Thai chilies, and a zesty citrus sesame vinaigrette.
Caesar Salad
$8.00
Romaine hearts tossed with house croutons, Parmigiano Regiano and Caesar dressing. Add oven roasted chicken, Cajun-blackened shrimp for an additional charge.
Little Big Plates
Amuse Bouche Plate
$8.00
Roasted marcona almonds, mixed olives, and featured cheeses.
Edamame Plate
$8.00
Served with a miso wasabi mayo and baguette. Hot or cold.
Baked Brie in a Box Plate
$12.00
Garnished with a mango salsa and served with sliced apple and baguette.
Bruschette
Native Mushroom and Gorgonzola Bruschette
$8.00
Caramelized onions and Gorgonzola.
Italian Caprese Style Bruschette
$10.00
Suprasada sausage, plum tomatoes, lettuce and roasted red pepper aoli.