Indian Cuisine is as rich as the culture and as diverse as the people of the vast sub-continent. Each region of India has its unique food and the cooking style: Cream, yogurt, ghee and nuts feature in dishes in the north, while the south favors chilies, coconut and coconut oil. Fish and mustard oil predominate in the east while the west has incorporated a lot of foreign ingredients.Spices are inseparable part of Indian cuisine. Far from being used only for the flavor, they are appetite stimulators and digestives. We take care to ensure that the spices used enhancerather than dominate the basic flavor, and that they do not diminish nutritive value. At Thali of India, it is our promise that you will enjoy our best hospitality and service and experience a true Indian culture. The variety of Indian food is so big that you may never be able to taste everything! At Thali of India, we update our menu often to include menus from different parts of India.
Select from the menu what you are looking for. We assure you whatever you selected, is deliciously authentic whether it be Lunch buffet, variety of dinner menu, Indo-European Balti menu or the Thali of India specials!