veggie rolls deep-fried and served with a mild spicy sauce.
Garden Rolls
$5.95
fresh bean sprouts, cucumber, mint leaves, carrot, cilantro and rice noodle wrapped with rice paper and served with house special light brown sauce and crushed peanuts.
Crispy Tofu
$5.95
fried bean curd served with a sweet and sour sauce and crushed peanuts.
Fried Calamari
$6.95
fresh squid lightly battered and deep-fried until golden brown, served with homemade sweet and sour sauce.
Satay
$5.95
skewered chicken marinated in thai spices, grilled and served with peanut sauce and cucumber relish.
Steamed Dumplings
$5.95
steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and thai herbs served with sweet soy sauce.
Plagoong (mild)
$7.95
grilled black tiger shrimp marinated in chili, lime juice and lemongrass served with mixed green salad.
Steamed Mussels (mild)
$7.95
fresh mussels steamed with lemon grass and basil served with chili dipping sauce.
Shrimp Cones
$6.95
black tiger shrimp, bean thread, and mushrooms in a crispy lumpia wrapper served with plum sauce.
Curry Puffs
$4.95
curried, minced chicken, potatoes, and onions stuffed in wonton skin, deep-fried until golden brown and served with cucumber relish.
Grilled Beef Salad (mild)
$7.95
grilled steak thinly sliced with onion, cucumber, and tomatoes tossed with spicy lime vinaigrette on a colorful bed of mixed greens.
Roasted Duck Salad
$6.95
honey roasted duck shredded and tossed with fresh ginger, scallions, celery, roasted chili paste and lime juice on a colorful bed of mixed green.
Chicken Ginger Salad (mild)
$5.95
steamed minced chicken tossed with julienne fresh ginger, onion, and roasted peanuts in spicy lime dressing and served on a fresh bed of green leaves.
Steamed Vegetarian Dumplings
$5.95
steamed snow peas, carrots, corn, onions, taro and cilantro stuffed in a wanton skin, served with a spicy soy sauce.
Papaya Salad (mild)
$5.95
julienne green papaya, roasted peanuts, string beans, and tomatoes tossed with spicy lime dressing.
Green Salad
$4.95
colorful fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, dressed with a basil garlic balsamic vinaigrette.
Soup
Thai Phoon Soup (medium)
$4.95
hot and sour soup with a combination of seafood, lemon grass, basil leaves, tomatoes and mushrooms.
Tom Ka Gai
$3.95
slices of chicken breast in coconut milk soup with galanga, lime leaves, mushrooms and lime juice.
Tom Yum (medium)
$3.95
chicken, fresh mushrooms in lemon grass soup with thai spices.
Tom Yum (medium)
$4.95
shrimps, fresh mushrooms in lemon grass soup with thai spices.
Tofu Soup
$3.95
tofu with mixed fresh vegetables, in a clear broth.
Entree
Lemon Grass Chicken (medium)
$7.95
slices of boneless chicken breast sauteed with slice fresh lemongrass, chili and garlic.
Ka Pow
$7.95
choice of chicken, beef or pork sauteed with fresh ground pepper, garlic, and thai sweet basil leaves
Ka Pow
$9.95
combination seafood sauteed with fresh ground pepper, garlic, and thai sweet basil leaves.
Ginger Perfect
$7.95
choice of chicken, beef, or pork sauteed with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.
Ginger Perfect
$9.95
seafood with fresh ginger, onions, scallions, and mushrooms in a soy bean sauce.
Pik Kaur (medium)
$7.95
choice of pork or chicken lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.
Pik Kaur (medium)
$9.95
seafood lightly battered then deep-fried and stir-fried with fresh ground pepper and garlic sauce.
Basil Mussels
$8.95
fresh mussels sauteed with hot chili, garlic, and fresh basil leaves.
Pepper Beef
$7.95
slices of beef sauteed with fresh peppers and onions.
Cashew Chicken
$7.95
lightly battered chicken breast deep-fried and sauteed with roasted cashew nuts, and scallions in a house special sauce.
Mixed Vegetables
$7.95
choice of chicken, beef, or pork sauteed with mixed vegetables in a light garlic sauce.
Mixed Vegetables
$9.95
seafood sauteed with mixed vegetables in a light garlic sauce.
Peppery Garlic (mild)
$8.95
a touch of roasted garlic and white pepper sauteed with a choice of pork or chicken, with steamed broccoli.
Peppery Garlic (mild)
$9.95
a touch of roasted garlic and white pepper sauteed with a shrimp siding with steamed broccoli.
Asparagus
$8.95
choice of beef, pork, or chicken sauteed with fresh asparagus in a light garlic sauce.
Asparagus
$9.95
seafood sauteed with fresh asparagus in a light garlic sauce.
Pad Pik Khing (medium)
$7.95
stir-fried string beans with red curry paste with a choice of beef, pork, or chicken.
Pad Poy Sian
$8.95
combination of chicken, beef, and shrimp stir-fried with mixed vegetables and bean thread in a light garlic sauce.
Pa Ram Long Sing (mild)
$8.95
slices of boneless chicken breast sauteed with light yellow curry
Pad Typhoon
$9.95
combination of shrimps, scallops, squids, and mussels sauteed
Bangkok Sea Breeze (mild)
$9.95
a combination of shrimp, scallops, squid, and mussels stir-fried with celery, onions, scallions, and egg in a delicious yellow curry sauce.
Crispy Duck (medium)
$9.95
slices of boneless roasted duck deep-fried in a light batter, then stir-fried with ground pepper, garlic sauce and sprinkled with crispy basil leaves.
Honey Ginger Duck
$12.95
half boneless roasted duck in gingers sauce, shitake mushroom, and scallions on a bed of steamed spinach.
Duck Curry (medium)
$12.95
slices of boneless roasted duck simmered in medium spicy red curry with coconut milk, pineapples and cherry tomatoes.
Green Curry (medium)
$7.95
homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with your choice of beef, chicken or pork
Green Curry (medium)
$9.95
homemade medium spicy green curry with coconut milk, bamboo shoots, eggplant and basil leaves, with seafood
Panang (medium)
$8.95
your choice of beef, chicken, or pork in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.
Panang (medium)
$9.95
seafood in a homemade, creamy red curry peanut sauce sprinkled with kaffir lime leaves.
Soft Shell Crab
$11.95
a crispy fried soft shell-crab on a bed of steamed asparagus, a choice of one topping: spicy chili, basil, and garlic sauce. black beans, mushrooms, and ginger sauce.
Seafood Snow Peas
$9.95
combination of shrimp, scallops, and squid sauteed with snow peas and light garlic sauce.e
Fillet Farm Rockfish (mild)
$13.95
steamed with shredded ginger, napa cabbages, mushrooms, light soy sauce, and lemon juice, served with a spicy dipping sauce.
Fillet Farm Rockfish
$13.95
grilled and wrapped in banana leaves, seasoned with lemon grass, kaffir lime leaves, pandan leaves, served with a spicy dipping sauce.
Crispy Whole Flounder
crispy whole flounder with chili, basil, and garlic sauce.
Crispy Whole Flounder
crispy whole flounder with mushrooms, ginger, and black bean sauce.
Noodles - Fried Rice
Pad Thai
$7.95
thin rice noodles stir-fried with chicken, bean sprouts, sliced red bean curd, crushed peanuts, scallions, eggs, and tamarind sauce.
Pad Thai
$9.95
thin rice noodles stir-fried with shrimp, bean sprouts, sliced red bean curd, crushed peanuts, scallions, eggs, and tamarind sauce.
Drunken Noodle
$7.95
choice of beef, chicken or pork sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.
Drunken Noodle
$9.95
seafood sauteed with wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes.
Pad See Eew
$7.95
choice of beef, chicken or pork stir-fried with fresh wide rice noodles, egg and broccoli in soybean sauce.
Thaiphoon Noodle (medium)
$9.95
a combination of shrimp, scallops, squid, and mussels stir-fried with fresh wide rice noodles and string beans in roasted chili sauce.
Lad Na
$7.95
choice of beef, chicken or pork sauteed with broccoli in a light brown gravy on top of pan-fried wide rice noodles.
Lad Na
$9.95
seafood sauteed with broccoli in a light brown gravy on top of pan-fried wide rice noodles.
Mee Gai
$7.95
slices of boneless chicken breast stir-fried with egg noodles, scallions, carrots, onions, shitake mushrooms, and bell peppers.
Fried Rice
$7.95
chef's special fried rice with your choice of chicken, beef, or pork
Fried Rice
$9.95
chef's special fried rice with shrimp
Pineapple Fried Rice
$9.95
steamed white rice sauteed with chicken and shrimps in pineapples, carrots, onions, scallions, eggs, and tomatoes.
Vegetarian
Pad Thai Tofu
$7.95
thin rice noodles stir-fried with mixed vegetables, fried tofu, bean curd, crushed peanuts, bean sprouts, scallions and tamarind sauce.
Gang Puk (medium)
$7.95
homemade medium spicy green curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves.
Pa-ram Jae (mild)
$7.95
deep-fried tofu sauteed with light yellow curry on a bed of steamed spinach, topped with peanut sauce.
Panang Tofu (medium)
$7.95
fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves.
Veggie Delight
$7.95
stir-fried mixed vegetables and deep fried tofu in a light garlic sauce.
Ka Pow Jae
$7.95
string beans, zucchini, mushrooms, and deep fried tofu, stir-fried with fresh grounded peppers, garlic, and basil leaves.
Veggie Fried Rice
$7.95
steamed white rice stir-fried with deep fried tofu and mixed vegetables.
Spicy Eggplant
$7.95
lightly battered sliced eggplants fried until golden brown and topped with sauteed ground pepper, basil leaves, and garlic sauce.
Crispy String Bean (medium)
$7.95
lightly battered string beans deep-fried until crispy, then stir-fried with fresh ground pepper, and garlic sauce.
Spinach Mushroom
$8.95
sauteed spinach, mushrooms and bean sprouts in a light garlic sauce.
Drunken Noodle Tofu
$7.95
fried tofu sauteed with wide rice noodles, fresh chili, garlic, and basil leaves onions and tomatoes.
Dessert
Mango And Sticky Rice
$4.95
steamed sticky rice tossed with sweetened coconut milk, served with fresh mangos and sprinkled with sesame seeds.
Coconut Custard
$3.95
original style thai custard topped with a berry sauce.
Crispy Banana
$3.95
bananas battered with crunch almonds and wrapped in spring roll skin then deep fried and served with honey and sprinkled with sesame seeds.
Ice Cream
$3.50
your choice of ginger, coconut, mango, or green tea ice cream.
Crispy Banana And Ice Cream
$4.95
crispy bananas with one choice of ice cream topped with a berry sauce.