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Thaipepper Cuisine
3361 Sandrock Rd
San Diego, CA 92123
Uber
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Dinner
Lunch
Dinner
Daily Specials
Thai Pepper Basket
$13.95
Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.
Drunken Fish
$13.95
Deep fried fish fillet with bell peppers, basil and chili topped with tamarind sauce.
Crispy Basil Chicken
$13.95
Fried chicken with oyster sauce, chili, basil, bell peppers and garlic.
Larb
$13.95
Minced chicken breast with herbs and spices, lime, onions, chili and ground roasted rice served with lettuce and sticky rice.
Chicken Peanut Noodle
$13.95
Stir-fried chicken with peanut garlic and turnip on top of green leaf.
Grilled Prawn and Shrimp
$13.95
Stir-fried clear vermicelli with onions, green onions, bell pepper, shitake mushroom and tomatoes.
Appetizers
Spring Rolls (Chicken or Vegetables)
$5.95
Fried spring rolls of cabbage, carrot, clear noodle, and cloud ear fungus served with sweet chili sauce.
Fresh Rolls
$7.95
Steamed rice paper with shrimp, lettuce cucumber, carrot, basil, and rice noodle served with spicy plum sauce.
Thai Steamed Dumpling
$6.95
Stuffed chicken and shrimp, black mushrooms, water chestnut and bamboo shoots served with sweet dumpling sauce.
Tofu Triangle
$5.95
Deep fried fresh tofu served with crushed peanut on top of sweet chili sauce.
Satay (Chicken or Beef)
$7.95
Thai style marinated chicken breast or beef flank steak skewers served with peanut sauce.
Blanket Shrimp
$7.95
Whole shrimp wrapped in crispy spring roll skin served with sweet chili sauce.
Saloon Shrimp
$7.95
Whole shrimp wrapped in crispy egg noodle served with spicy sauce.
Coconut Shrimp
$7.95
Deep fried coconut shrimp served with sweet chili sauce.
Tod Mun (Fish Cake)
$7.95
Fried minced fish mixed in Thai spices, shredded kaffir lime leaves and chopped string beans. Served with red onion, cucumber and crushed peanuts in sweet chili sauce.
Mee Krob
$7.95
Crispy noodle stir fried chicken and shrimp mixed with tamarind and orange skin tomato sauce.
Crispy Calamari
$7.95
Deep fried seasoned calamari served with sweet chili sauce.
Fried Chicken Wings
$7.95
Deep fried marinated chicken wings served with sweet chili sauce.
Wonton Cream Cheese
$5.95
Deep fried cream cheese filled wonton, green onion, peas, carrots served with sweet chili sauce.
Chicken Dumpling Potsticker
$6.95
Deep fried crispy dumpling stuffed with minced chicken and vegetables.
Steamed Edamame
$3.95Soups
Tom Yum
Thai hot and sour shrimp based soup, spiced with lemongrass, lime juice, mushrooms, and bell pepper. Meat: Chicken (pot) $9.95, Chicken (bowl) $5.95, Shrimp (pot) $11.95 Shrimp (bowl) $6.95.
Tom Kar
Coconut soup with galanga, lemongrass, lime juice, red onions, lettuce, and mushrooms. Meat: Chicken (pot) $9.95, Chicken (bowl) $5.95, Shrimp (pot) $11.95, Shrimp (bowl) $6.95.
Delight Soup
Clear noodles, mushrooms, scallions, and snow peas with ground chicken. Meat: Chicken (pot) $9.95, Chicken (bowl) $5.95, Shrimp (pot) $11.95, Shrimp (bowl) $6.95.
Pok Tak (Shrimp, Squid, Mussel, Scallop)
$13.95
Thai hot and sour seafood soup with red chili, basil, bell pepper, galanga, lime juice, lemongrass, and mushroom.
- Chicken (Pot)
- $8.95
- Chicken (Bowl)
- $4.95
- Shrimp (Pot)
- $10.95
- Shrimp (Bowl)
- $5.95
Salads
Mixed Salad (House Salad)
$6.95
Assorted vegetables and fried tofu served with homemade cream sauce.
Chicken Salad
$8.95
B.B.Q. chicken on a bed of vegetables served with peanut sauce dressing.
Som Tum (Papaya Salad)
$7.95
Shredded green papaya and carrots mixed with hot chili, lime juice, green beans, tomatoes, fresh garlic, peanut and dry shrimp.
Yum
Yum Nua (Grilled Beef Salad)
$10.95
Tender charcoal-grilled sliced beef in sweet toasted chili sauce, red onions, lemongrass, lime juice, tomatoes and scallions.
Nam Sod
$10.95
Minced chicken breast seasoned with herb and spices, lime juice, onions, chili, ginger and roasted peanut served with fresh lettuce.
Plar Goong
$13.95
Grilled shrimp in sweet toasted chili sauce with lemon grass, red onions, lime juice, scallions and mushrooms.
Yum Ped Korb
$15.95
Crispy duck mixed with chili in paste sauce, red onions, lime juice, scallions, cashew nuts and pineapple.
Pan Fried Dishes
Meat: Vegetables or Tofu $8.95, Chicken $9.95, Pork $9.95, Beef or Mock Duck $10.95, Shrimp $11.95, Mixed seafood $13.95, Duck $15.95.
Hot Basil
Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell pepper, and onions.
Ginger
Sautéed fresh ginger with black mushrooms, fresh mushrooms, bell pepper, onions, and green onions.
Sweet and Sour
Thai style sweet and sour dish with tomatoes, onions, cucumbers, scallions, and pineapple.
Garlic
Stir-fried with garlic and pepper served on a bed of lettuce.
Sriracha
Sautéed with broccoli, zucchini, carrots, string beans, scallions, onions, snow peas and pineapple in Sriracha sauce. (Eastern Thai country chili sauce).
Spicy Bamboo
Sautéed bamboo shoots, shitake mushrooms, bell peppers and basil leaves in spicy chili sauce.
Beef Broccoli
Sautéed marinated beef with broccoli and carrots in oyster sauce.
Praram
Sautéed fried chicken breast with chili paste on a bed of spinach & broccoli served with peanut sauce.
Siam Chicken
Sautéed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple,.
Cashew Nut
Stir-fried with garlic, onions, bell peppers, green onion, cashew nuts, dry red chili, and water chestnuts in oyster sauce.
Eggplant
Sautéed Chinese eggplant, bell peppers and basil leaves in salty soybean sauce.
Green Garden
Steamed fresh snow peas, celery, carrots, mushrooms, string beans and broccoli served with peanut sauce.
Noodles
Meat: Vegetables or Tofu $8.95, Chicken $9.95, Pork $9.95, Beef or Mock Duck $10.95, Shrimp $11.95, Mixed seafood $13.95, Duck $15.95.
Pad Thai
The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, tofu, turnip, ground peanuts, red onions, and dry shrimp.
Spicy Noodle
Stir-fried spicy (wide rice) noodles with egg, onions, bell peppers, basil leaves and tomatoes.
Pad See Ew
Stir-fried wide rice noodles with egg and Chinese broccoli in sweet soy sauce.
Lad Na
Thai gravy with Chinese broccoli served with stir-fried wide rice noodles.
Chaiya Noodle
The famous steamed curry noodle with shrimp, scallions, mussels, squid, bean sprouts and basil leaves.
Tom Yum Talay
Thai hot and sour rice noodle soup with seafood.
Noodle Soup
Rice noodles in clear broth soup with chicken and shrimp.
Curries
Meat: Vegetables or Tofu $8.95, Chicken $9.95, Pork $9.95, Beef or Mock Duck $10.95, Shrimp $11.95, Mixed seafood $13.95, Duck $15.95.
Red Curry
Red curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves.
Green Curry
Green curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves.
Yellow Curry
Simmered yellow curry with coconut milk, onions, pineapple, zucchini, baby corn and carrots.
Panang Curry
Spicy Thai curry simmered in coconut milk, bell peppers, string beans and lime leaves.
Massaman Curry
Simmered Thai mild massaman curry with coconut milk, onions, peanuts, potatoes, and carrots.
Prik Khing Curry
Dry chili prik khing curry with coconut milk, string beans, bell peppers, chili and thinly sliced lime leaves.
Fried Rice
Meat: Vegetables or Tofu $8.95, Chicken $9.95, Pork $9.95, Beef or Mock Duck $10.95, Shrimp $11.95, Mixed seafood $13.95, Duck $15.95.
Fried Rice
Thai style fried rice with egg, onions, scallions and tomatoes.
Spicy Fried Rice
Stir-fried rice with chili paste, bell peppers, egg, onions, basil leaves and Thai chili.
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, cashew nuts, bell peppers, onions, green onions, raisin, and yellow curry powder.
Chef's Specialties
The WBB (Wild Boar Basil)
$11.95
Tender pork pan fried with mushrooms, bell peppers, pepper corns and fresh basil in spicy curry sauce.
2 Lovers
$11.95
Marinated pork and beef in our mildly spice sweet and sour sauce, onions, zucchini, snow peas, broccoli, pineapple, carrots, tomatoes and scallions.
Himmaparn
$13.95
Chicken or shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste served on a sizzling hot plate.
Sizzling Chicken
$13.95
Deep fried chicken breast topped with tamarind sauce and deep fried shallots on a bed of oil-free sautéed snow peas, carrots, onions, celery, mushrooms, broccoli, zucchini, pineapple and string beans on a sizzling hot plate.
Sizzling Steak
$13.95
Thinly sliced marinated beef stir fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.
Homok Seafood
$13.95
Famous seafood with spicy Thai red curry, coconut milk, bell peppers, chili, egg and basil on top of cabbage, and mixed vegetables.
Duck
Home Style Duck
$15.95
Boneless crispy roasted duck topped with ginger, broccoli, snow peas, mushrooms and baby corn in brown orange sauce.
Imperial Duck
$15.95
Sliced roasted duck sautéed with mushrooms, onions, snow peas, scallions, bell peppers, carrots, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
Fish
Fish: Whole fish $16.95, Fish fillet $14.95.
Pla Lard Chili
Deep fried whole fish or fish fillet topped with spicy chili and tamarind sauce with tomatoes and cucumbers on the side.
Steamed Ginger Fish
Steamed whole fish or fish fillet with soy sauce, ginger, scallions, celery, shitake mushroom, and red bell peppers.
Salmon Panang
Salmon fillet topped with spicy panang curry sauce, string beans, broccoli, bell pepper and basil.
Seafood
Ocean Platter
$13.95
Sautéed shrimp, squid and green mussels with onions, scallion, zucchini, carrots, snow peas, pineapple and cashew nuts, cooked with dry chili paste served on a sizzling plate.
Pad Ped Seafood
$13.95
Sautéed assorted seafood in Thai chili sauce with onions, bell peppers, zucchini and basil.
Four Season (Dry Tom Yum)
$13.95
Sautéed shrimp, squid, scallops and green mussel with bell peppers, onions, lemon juice, lemongrass and mushrooms in chili paste.
Daily Specials
Thai Pepper Basket
$10.50
Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.
Drunken Fish
$10.50
Deep-fried fish fillet with bell peppers, basil and chili topped with tamarind sauce.
Crispy Basil Chicken
$10.50
Fried chicken with oyster sauce, chili, basil, bell peppers and garlic.
Larb
$9.50
Minced chicken breast with herbs and spices, lime juice, onions, chili and ground roasted rice.
Chicken Peanut Noodle
$9.50
Stir-fried chicken with peanut, garlic and preserved cabbage on top of green leaves.
Pad Woonsen
$9.50
Stir-fried clear noodles with chicken, onions, green onions, bell peppers, Shitake mushrooms and tomatoes.
Pan Fried Dishes
Meat: Vegetables or Tofu $7.50, Chicken $8.50, Pork $8.50, Beef $8.95, Shrimp $9.50.
Hot Basil
Sautéed with fresh minced hot peppers, basil leaves, mushrooms, and onions in oyster sauce.
Ginger
Sautéed fresh ginger with black mushrooms, fresh mushrooms, onion, green onion, and red bell pepper.
Sweet And Sour
Thai style sweet and sour dish with tomatoes, onions, cucumbers, scallions, and pineapple.
Garlic
Stir-fried with garlic and pepper served on a bed of lettuce.
Sriracha
Sautéed with broccoli, zucchini, carrots, string beans, scallions, onions, snow peas and pineapple in Sriracha sauce (Eastern Thai country chili sauce).
Spicy Bamboo
Sautéed bamboo shoots, shitake mushrooms, fresh mushrooms, bell peppers and basil leaves in spicy chili sauce.
Beef Broccoli
Sautéed marinated beef with broccoli and carrots in oyster sauce.
Siam Chicken
Sautéed sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms, and scallions.
Praram
Sautéed fried chicken breast with chili paste on a bed of spinach & broccoli served with peanut sauce.
Cashew Nut
Stir-fried with garlic, onions, bell peppers, cashew nuts, dry red chili and water chestnuts in oyster sauce.
Eggplant
Sautéed Chinese eggplant, bell peppers and basil leaves in salty soybean sauce.
Green Garden
Steamed fresh snow peas, celery, carrots, mushrooms, string beans and broccoli served with peanut sauce.
Noodles
Meat: Vegetables or Tofu $7.50, Chicken $8.50, Pork $8.50, Beef $8.95, Shrimp $9.50.
Pad Thai
The most famous Thai rice noodle dish. Stir-fried with egg, bean sprouts, scallions, tofu, turnip, ground peanuts, red onions, and dry shrimp.
Spicy Noodle
Stir-fried spicy (wide rice) noodles with egg, onions, bell peppers, basil leaves and tomatoes.
Pad See Ew
Stir-fried wide rice noodle with egg and chinese broccoli in sweet soy sauce.
Curries
Meat: Vegetables or Tofu $7.50, Chicken $8.50, Pork $8.50, Beef $8.95, Shrimp $9.50.
Red Curry
Red curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves.
Green Curry
Green curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves.
Yellow Curry
Simmered yellow curry with coconut milk, onions, pineapple, zucchini, baby corn and carrots.
Panang Curry
Spicy Thai curry simmered in coconut milk, bell peppers, string beans and lime leaves.
Massaman Curry
Simmered Thai mild massaman curry with coconut milk, onions, peanuts, potatoes, and carrots.
Fried Rice
Meat: Vegetables or Tofu $7.50, Chicken $8.50, Pork $8.50, Beef $8.95, Shrimp $9.50.
Fried Rice
Thai style fried rice with egg, onions, scallions and tomatoes.
Spicy Fried Rice
Stir-fried rice with chili paste, bell peppers, egg, onions, basil leaves and Thai chili.
Drinks
Thai Iced Tea
$3.50Thai Iced Coffee
$3.50Regular Iced Tea (Refill)
$2.50Coconut Juice
$2.75Hot Tea (Jasmine / Green Tea)
$1.95Soda
- By Can $1.95
Browse Nearby
General Info
Cuisine
Thai
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 9:00pm
Sunday:
Closed
About Us
Hailing from the bustling Bangkok district, our chefs have decades of experience training at elite culinary institutes in Bangkok. Bringing their experience and training to San Diego, Thai Pepper Cuisine provides the most authentic Thai cuisine in San Diego. Join us today and try our exotic dishes such as pad thai, chicken yellow curry, hot basil, chicken satay, or spicy noodles. You are sure to find a favorite dish in no time. Since opening our doors a few years ago, our family-owned and operated business has been dedicated to providing our guests with the finest and most authentic Thai cuisine.