Thai style fried rice with egg, onions, scallions and tomatoes.
Spicy Fried Rice
Stir-fried rice with chili paste, bell peppers, egg, onions, basil leaves and Thai chili.
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, cashew nuts, bell peppers, onions, green onions, raisin, and yellow curry powder.
The WBB (Wild Boar Basil)
Tender pork pan fried with mushrooms, bell peppers, pepper corns and fresh basil in spicy curry sauce.
Marinated pork and beef in our mildly spice sweet and sour sauce, onions, zucchini, snow peas, broccoli, pineapple, carrots, tomatoes and scallions.
Chicken or shrimp with onions, scallions, pineapple, mushrooms, zucchini, baby corn, snow peas and cashew nuts cooked with sweet toasted chili paste served on a sizzling hot plate.
Deep fried chicken breast topped with tamarind sauce and deep fried shallots on a bed of oil-free sautéed snow peas, carrots, onions, celery, mushrooms, broccoli, zucchini, pineapple and string beans on a sizzling hot plate.
Thinly sliced marinated beef stir fried with onions, mushrooms, scallions and sesame seeds served on a sizzling hot plate.
Famous seafood with spicy Thai red curry, coconut milk, bell peppers, chili, egg and basil on top of cabbage, and mixed vegetables.
Home Style Duck
Boneless crispy roasted duck topped with ginger, broccoli, snow peas, mushrooms and baby corn in brown orange sauce.
Sliced roasted duck sautéed with mushrooms, onions, snow peas, scallions, bell peppers, carrots, pineapple, zucchini and roasted cashew nuts in mild chili sauce.
Fish: Whole fish $16.95, Fish fillet $14.95.
Pla Lard Chili
Deep fried whole fish or fish fillet topped with spicy chili and tamarind sauce with tomatoes and cucumbers on the side.
Steamed Ginger Fish
Steamed whole fish or fish fillet with soy sauce, ginger, scallions, celery, shitake mushroom, and red bell peppers.
Salmon fillet topped with spicy panang curry sauce, string beans, broccoli, bell pepper and basil.
Sautéed shrimp, squid and green mussels with onions, scallion, zucchini, carrots, snow peas, pineapple and cashew nuts, cooked with dry chili paste served on a sizzling plate.
Pad Ped Seafood
Sautéed assorted seafood in Thai chili sauce with onions, bell peppers, zucchini and basil.
Four Season (Dry Tom Yum)
Sautéed shrimp, squid, scallops and green mussel with bell peppers, onions, lemon juice, lemongrass and mushrooms in chili paste.
Thai Iced Tea
Thai Iced Coffee
Regular Iced Tea (Refill)
Hot Tea (Jasmine / Green Tea)
Sticky Rice with Mango
Fried Banana with Honey
Bowl of Jasmine Rice
Bowl of Brown Rice
Add Chicken / Beef / Pork / Tofu
Add Shrimp to any Entree
Thai Pepper Basket
Stir-fried chicken and shrimp with garlic, chili paste, bell peppers, cashew nut and bamboo shoots.
Deep-fried fish fillet with bell peppers, basil and chili topped with tamarind sauce.
Crispy Basil Chicken
Fried chicken with oyster sauce, chili, basil, bell peppers and garlic.
Minced chicken breast with herbs and spices, lime juice, onions, chili and ground roasted rice.
Chicken Peanut Noodle
Stir-fried chicken with peanut, garlic and preserved cabbage on top of green leaves.
Stir-fried clear noodles with chicken, onions, green onions, bell peppers, Shitake mushrooms and tomatoes.
Hailing from the bustling Bangkok district, our chefs have decades of experience training at elite culinary institutes in Bangkok. Bringing their experience and training to San Diego, Thai Pepper Cuisine provides the most authentic Thai cuisine in San Diego. Join us today and try our exotic dishes such as pad thai, chicken yellow curry, hot basil, chicken satay, or spicy noodles. You are sure to find a favorite dish in no time. Since opening our doors a few years ago, our family-owned and operated business has been dedicated to providing our guests with the finest and most authentic Thai cuisine.