Pan fried Thai rice noodles with meat, egg, bean sprout, green onion, and fresh ground peanut.
vegetarian
Yellow Curry (Kaeng Kari)
$10.00
Potatoes, onion, carrots simmered in coconut milk with yellow curry paste. Comes with chicken, beef or tofu.
vegetarian
Shrimp Add
$2.00
Seafood Add
$5.00
Pad See-Ew
$8.00
Pan fried rice noodles with Chinese broccoli, egg, and a delicious sweet black soy sauce.
vegetarian
Firemans Curry (Jungle Curry)
$10.00
Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green peas, squash, and Thai chili. This delicious recipe was created by our own fireman and is served at the station during his cooking shift! "kaeng pa" litterally means "Jungle curry" or curry paste and whatever is available in nature to add. Comes with chicken, beef or tofu
vegetarian
Shrimp Add
$2.00
Seafood Add
$5.00
Crab Rangoon Sticks
$8.00
Crunchy, lightly browned egg roll wraps stuffed with fresh crab meat, cream cheese, and sour cream. Served with sweet-chili sauce.