fried, stuffed with bean threads and vegetables served with our own special sauce.
Steam Fresh Basil Roll
$4.95
steamed rice paper skins wrapped with vegetables and vermicelli rice noodles, basil, shrimp, crab stick, served with tamarind sauce.
Curry Puff
$7.25
chicken, sweet potatoes, onions, wrapped with roti skin and deep fried.
Eskimo Shrimp
$7.25
fried stuffed shrimp and crab wrapped with spring roll skin served with sweet ginger sauce.
Sa-tay
$7.25
grill coconut milk marinated chicken breast on skewers served with peanut sauce.
Thai Sampler
$10.95
cant decide? try our combination of two spring rolls, chicken sa-tay, curry puff, and tea rose.
Soup
*spicy
Tom Kha Kai
sliced chicken with mushrooms, galangal root, scallion, cilantro, hot peppers and lime juice in coconut milk.
Bowl$3.50
Hot Pot$7.95
Tom Yum Gung*
a unique thai hot and sour soup with shrimps, lemon grass, scallion, cilantro, mushroom, lime juice and hot pepper.
Bowl$4.50
Hot Pot$9.95
King Of The Sea*
assorted seafood, prepared with hot pepper, lemon grass, lime juice topped with scallion and cilantro.
Bowl$5.95
Hot Pot$11.90
Salad
*spicy
Thai Salad
$5.25
a mixture of green lettuce, onion, cucumber, tomato top with peanut sauce.
Nam Tok*
$7.95
grill sliced of marinated beef mix with lime juice, lemon grass, hot peppers, onions and roasted rice.
Nam Sod*
$7.95
minced chicken mix with lime juice, onion, sliced ginger and roasted peanut.
Larb Gai*
$7.95
minced chicken mix with lime juice, green onion, red onion, mint, cilantro and roasted rice.
Fried Rice
*spicy
Fried Rice
$11.50
your choice of chicken, beef or pork with tomato, carrot, sweet peas, onion and egg.
Spicy Fried Rice*
$11.50
your choice of chicken, beef or pork with basil leaves, bell peppers, carrot, onions and hot chili.
Combo Fried Rice
$12.50
combination of shrimp, chicken, pork, tomatoes, onions, carrot, sweet peas and egg.
Thaicoon Fried Rice
$14.95
combination of shrimp, chicken, cashew nut, pineapple, carrot, sweet peas and egg.
Main Dish
meat selection: chicken, pork, beef or tofu. choice of shrimp can be substituted for $1.00 extra. *spicy
Cashew Nut*
$10.95
sauteed of your meat selection combined with bell pepper, chili paste, carrots, onions, celery, snow peas and cashew nuts.
Ginger
$10.95
sauteed of your meat selection combined with fresh ginger, mushroom, bell peppers, pineapple, onions, scallion and carrot.
Pepper Steak
$10.95
sauteed beef with bell peppers, onion, scallion, carrot, tomato and our own special brown sauce.
Spicy Basil Leaf*
$10.95
sauteed of your meat selection combined with basil leaves, chopped garlic, carrot, bell pepper, chili and onions.
Pad Prik*
$10.95
sauteed of your meat selection combined with bell pepper, bamboo shoots, carrot, onions, scallions, and chili sauce.
Four Friends
$10.95
sauteed of your meat selection combined with baby corn, mushroom, snow pea and carrot.
Curry Selections
meat selection: chicken, pork, beef or tofu. hoice of shrimp can be substituted for $1.00 extra. *spicy
Red Curry*
$12.50
your meat selection cooked with basil leaves, thai eggplants, mixed vegetables, coconut milk and red curry sauce.
Green Curry*
$12.50
your meat selection cooked with basil leaves, thai eggplants, mixed vegetables, green peas, bamboo shoots, coconut milk and green curry sauce.
Panang Curry*
$12.50
your meat selection cooked with basil leaves, bell pepper, ground peanut, coconut milk and panang curry sauce.
Masaman Curry*
$12.50
your meat selection cooked with potato, cashew nuts, onion, avocado, coconut milk and masaman curry sauce.
Yellow Curry*
$12.50
your meat selection cooked with potato, bell pepper, onion, coconut milk and yellow curry sauce.
Noodle Selections
meat selection: chicken, pork, beef or tofu. choice of shrimp can be substituted for $1.00 extra. *spicy
Pad Thai
$11.95
sauteed rice noodles, shrimp, chicken, bean sprouts and crushed peanut.
Pad See-u
$11.95
sauteed of your meat selection with rice noodles, soy sauce, egg and broccoli.
Pad Kee Mao (drunken Noodle)*
$11.95
sauteed of your meat selection with rice noodles, bean sprouts, green beans, mix vegetables, basil leaves and hot chili.
Our Chefs Selections
*spicy
Siam Chicken*
$14.95
this exotic looking dish is a combination of sauteed of pineapple, onion, cashew nut, baby corn, sliced chicken with mushroom, carrot with dry chili paste sauce, served in a half pineapple shell.
Spicy Catfish*
$16.95
a mouth watering taste of deep fried fillet of catfish with house special sauce, basil leaves, carrot, eggplant, green bean and rhizome.
Choo-chee Salmon*
$17.95
grill filet of salmon and mixed vegetables in coconut milk with house special choo-chee sauce.
Thaicoon Claypot*
$21.95
invented right here and claim to its name! broiled shrimp, lobster tail, scallop, salmon, mussel, squid mixed with baby corn, mushroom, bell pepper, onions and clear noodle.
Garlic Sea Scallop
$18.95
pan seared sea scallops sauteed with black pepper, garlic and mushroom in white wine served on top of vegetables.
Sea Scallop Curry*
$18.95
pan seared sea scallop, bell pepper, bamboo shoot, basil leaves, vegetables, coconut milk in curry sauce.
Sea Scallops Basil*
$18.95
pan seared sea scallops sauteed with basil leaves, chopped garlic, bell pepper, carrot, chili and onions.
Thaicoon Duck
$17.95
crispy duck breast with cashew nut, sweet peas, shitake mushroom, baby corn and pineapple.
Duck Curry*
$17.95
crispy duck breast served in red curry sauce with pineapple and tomato.
Duck Basil*
$17.95
crispy duck breast sauteed with basil leaves, chopped garlic, carrot, bell pepper, chili and onions.
Volcano Fish*
$17.95
deep fried fish with thai spicy sauce and our selected vegetables.
Ginger Fish
$17.95
deep fried fish flavored with ginger sauce, pineapple, onion, baby corn, carrot, scallion and shitake mushroom.
Garlic Fish
$17.95
deep fried fish top with vegetable and garlic pepper sauce.
Mango Sea Bass*
$22.95
battered fillet of chilean sea bass top with sauteed onion, bell pepper, carrot, mango, cashew nut in chili paste sauce.
Thaicoon and Sushi Bar is most celebrated Marietta restaurant. Featuring Thai & Japanese Cuisine since 2002. Expect incredibly fresh and flavorful choices, with masterful preparation and presentation from our experienced chefs of both kitchens. Without a great wine ,beer or sake you will not achieve a perfect culinary experience, so we carefully select them to accompany with our menu. Check out our beverage menu we always have something new and delicious waiting for you.