Crispy veggie spring rolls deep-fried served with house sweet and sour sauce.
vegetarian
Tao Hoo Tod
$5.50
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.
Salad
House Salad
$5.00
Garden fresh veggies on top with crispy tofu serve with peanut sauce.
vegetarian
Papaya Salad
$6.00
The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, roasted peanuts in a five-flavors combined spicy lime dressing. Medium spicy.
Soup
Tom Kha Gai
$5.00
An aromatic sweet coconut soup with sliced chicken and mushroom in spicy sour Thai herbs.
Tofu Soup
$5.00
A delicate clear broth soup with minced pork, fresh tofu, and scallion.
Chef's Specials
Choice of chicken, beef, pork, substitution for seafood is $3 substitution for seafood combination is $4.
Pra Ram Long Strong
$10.50
Steamed chicken and broccoli topped with spicy peanut sauce.
Cashew Chicken
$10.50
Sauteed crispy chicken with cashew nuts and onion in a special sauce.
Entrees
Choice of chicken, beef, pork, substitution for seafood is $3, substitution for seafood combination is $4.
Ginger Lover
$10.50
Sauteed with fresh ginger, jelly mushrooms, and scallions in Thai black bean sauce.
Pad Prik Sod
$10.50
Sauteed green and red bell peppers, scallions, onion and chili with basil leaves in garlic sauce.