Crispy veggie spring rolls deep-fried served with house sweet and sour sauce.
vegetarian
Tao Hoo Tod
$5.50
Fresh firmed-tofu, deep-fried until golden brown served with sweet chili sauce on top with ground peanuts.
Soups
Tom Khar Gai Soup
$5.00
An aromatic sweet coconut soup with sliced chicken and mushroom in spicy sour Thai herbs.
Tofu Soup
$5.00
A delicate clear broth soup with minced pork, fresh tofu and scallion.
Salads
House Salad
$5.00
Garden fresh veggies topped with crispy tofu serve with peanut sauce.
Papaya Salad
$6.00
The most authentic Thai salad, a mixture of shredded green papaya, sliced tomatoes, string beans, roasted peanuts in a five-flavors combined spicy lime dressing.
Entrees
Ginger Lover
$10.50
Sauteed fresh ginger, jelly mushroom, and scallions in Thai black bean sauce.
Pad Prik Sod
$10.50
Sauteed green and red bell peppers, scallions, onion and chili with basil leaves in garlic sauce.