Sauteéd fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper
Broccoli
Sautéed broccoli with oyster sauce, carrot and garlic
Pad Prik Sod
Sautéed Jalapeno with garlic, carrot, mushroom, snow peas and bell pepper
Sweet & Sour
Pineapple, tomato, onion, cucumber and bell pepper
Garlic & Pepper
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages
Pad Phrik-Khing
Sautéed green bean, Kaffir lime leaves, bell pepper with curry paste
Pra-Ram
Broccoli and spinach topped with peanut sauce specialties
Sweet Chili Paste (Pad Nam Prik Pao)
Stir fried with fresh garlic, basil leaves, bell pepper and sweet chili paste
Specialties
Served with Jasmine Rice (Brown rice add $1.50)
Ocean Seafood
$18.00
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce
Pad Ped Ta Lay
$18.00
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste
Panang Salmon
$18.00
Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable
Cashews Salmon
$18.00
Salmon filet topped with stir fried carrots, celery, onions garlic, cashew nut and snow peas
Asparagus Shrimp
$18.00
Shrimps stir fried with asparagus, bell pepper, onion in Thai special sauce
Spicy Roasted Duck
$18.00
Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion and carrot
Pla Lad Prick
$18.00
Deep fried filet of sole served in our special savory Thai chili sauce
Ginger Perfect Fish
$18.00
Steamed fish filet topped with ginger mushroom, celery, onion, bell pepper, carrot and snow peas in our special sauce
Tiger Cry Steak
$16.00
Grilled steak served with authentic Thai spicy sauce
Orange Chicken
$12.00
Fried chicken with Thai sweet orange sauce
Hoy Tod
$14.00
New Zealand green mussels pancake, bean sprouts, egg stir fried with our homemade sauce
BBQ Chicken
$15.00
Marinated BBQ chicken with Thai sweet chili sauce
Tilapia Ginger
$17.00
Deep fried Tilapia topped with stir fried ginger, onion, snow peas, bell pepper, carrot and celery
Pla Pad Prik
$19.00
Deep fried whole fish topped with hot chili, basil and bell pepper
Ho Mok Ta-Lay (Sizzling Platter)
$19.00
Mixed seafood, bell pepper, Thai basil stir fried in our homemade red curry paste served on a steamed bed of Napa cabbage
Pla Pad Cha
$18.00
Crispy tilapia fillet topped with chili sauce, finger root, young peppercorn, kaffir lime leaves, hot basil, Thai eggplant & bell pepper
Choo Chee Salmon
$18.00
Stir-fried salmon in curry sauce with basil leaves and bell pepper
Kana Moo Krob
$14.00
Sauteéd Chinese broccoli with crispy pork
Three Flavor Fish
$17.00
Deep fried fish fillet topped with spicy chili, garlic, dice bell pepper and tamarind sauce
Spicy Mussels
$15.00
New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce
Main
Prepared with your choice of: Vegetarian or Tofu $10; Mock duck or Mock Chicken $10; Chicken or Pork or Beef $11; Shrimp or Calamari or Duck $12; Combo (Shrimp, Chicken, Pork, Beef) $13; Seafood Combo (Shrimp, Calamari, Scallop, Mussel, Fish) $14
Pad Thai
Stir fried small rice noodles with egg, green onion, bean sprouts & ground peanuts aside
Spicy Noodle
Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil
Pad See-Iew
Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli
Thai Fried Rice
Stir fried rice with egg, pea, carrot, and onion
Spicy Fried Rice
Stir fried rice with egg, garlic, basil, bell pepper, onion and chili
Spicy Basil
Sauteéd basil with Thai chili, green & red bell pepper, onion, zucchini, bamboo shoots and garlic. Served with Jasmine Rice (Brown rice add $1.50)
Cashew Nut
Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce. Served with Jasmine Rice (Brown rice add $1.50)
Mixed Vegetables
Sauteéd broccoli, zucchini, napa, snow peas, cabbage, carrots, cabbage, garlic, onion, mushroom and bean sprouts. Served with Jasmine Rice (Brown rice add $1.50)
Broccoli
Sautéed broccoli with oyster sauce, carrot and garlic. Served with Jasmine Rice (Brown rice add $1.50)
Garlic & Pepper
Stir fried meat with fresh garlic and ground black pepper over fresh cabbages. Served with Jasmine Rice (Brown rice add $1.50)
Orange Chicken
Fried chicken with Thai sweet orange sauce. Served with Jasmine Rice (Brown rice add $1.50)
Red Curry
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste. Served with Jasmine Rice (Brown rice add $1.50)
Yellow Curry
Coconut milk, potatoes, carrot and onions in yellow curry paste. Served with Jasmine Rice (Brown rice add $1.50)
Panang Curry
Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste. Served with Jasmine Rice (Brown rice add $1.50)