2 pieces. Crispy roll with cabbages, carrots and glass noodles served with homemade plum sauce.
Summer Rolls
2 pieces. Rice paper wraps with lettuce, basil leaves, cucumber, carrots, vermicelli noodles and tofu or shrimp. Served with hoisin sauce.
Starting at$4.95
Salads
House Salad
$7.95
Crisp lettuce with chicken, egg, onions, carrots, tomatoes, cucumbers, crispy wonton skin and served with homemade peanut sauce. Garnished with cilantro.
Yum Yai Salad
$7.95
Lettuce with chicken, onions, carrots, cucumbers, tomatoes, peanuts and served with sweet and spicy dressing. Garnished with cilantro.
Entrees
Mixed Vegetables
Broccoli, cabbages, mushrooms, carrots, snow peas, zucchini and napa in soy sauce. Served with steamed rice.
Starting at$11.95
Garlic Pepper
Cabbages, carrots, broccoli and mushrooms. Served with steamed rice.
Starting at$11.95
House Specialties
3 Flavored Chicken
Breaded chicken or fried tofu with spicy, sweet and sour sauce served with steamed broccoli and roasted sesame seed. Served with steamed rice.
Starting at$12.95
Kai Som
Crumb breaded chicken breast in orange sauce served with steamed zucchini and carrots. Served with steamed rice.
Starting at$12.95
Thai Curries
Yellow Curry
Potatoes and carrots in a coconut curry sauce. Served with steamed rice.
Starting at$11.95
Red Curry
Tomatoes, bell peppers, basil leaves and pineapple. Served with steamed rice.