Most dishes come with a choice of spice level: not hot, mild, medium hot, very hot. Some dishes with curry or chili will have at least some spiciness.
Starters
Appetizers
Spring Rolls (3)
$4.50
Deep-fried vegetable wrapped in spring roll skins, served with sweet & sour sauce.
Fresh Rolls (2)
$5.50
Fresh rolls stuffed with vegetables and tofu, served with plum sauce & ground peanut.
Crispy Tofu
$3.95
Crispy tofu served with plum sauce & ground peanut.
Shrimp in Blanket (5)
$6.95
Deep-fried seasoned shrimp wrapped in spring roll skins served with plum sauce.
Chicken Satay (4)
$7.50
Grilled chicken on skewers, served with peanut sauce & cucumber salad.
Curry Puffs (5)
$6.95
Golden fried spring roll skins, stuffed with potatoes, onions & curry powder served with sweet cucumber salad.
Mieng Khum
$7.50
A very special thai appetizer that comes with lime wedges, diced onions, peanuts, ginger, and toasted coconut flakes, served with dry shrimp sauce and wrapped in spinach leaves.
Calamari Rings
$6.95
Squid lightly battered and deep-fried to golden brown. Served with plum sauce.
Gyoza (6)
$5.25
Deep-fried chicken dumpling, served with house dipping sauce.
Edamame
$3.95
Steamed & salted soy bean pods.
Sashimi Appetizer
$9.95
9 pieces of tuna, salmon, and white tuna.
Hiyashi Wakame
$4.95
Seasoned seaweed salad.
Ika Sansai
$5.95
Squid salad.
Spicy Octopus
$6.95
Octopus, cucumber, orange in rice vinegar and kimchee sauce.
Tuna Tataki
$9.95
Lightly seared fresh tuna served with sesame flavor chili garlic oil & ponzu sauce.
White Tuna Jalapeno
$11.95
White tuna, jalapeño, scallion, ponzu sauce topped with 3 seasons tobikko.
Dynamite Mussels
$7.50
Baked mussels with mayonnaise, avocado, and masago.
Soups
Miso Soup
$1.95
Soybean base soup w/tofu, seaweed and scallions.
Tom Yum
Spicy and sour soup with lemongrass and mushrooms and galanga.
Veg/Tofu/Chicken$4.25
Shrimp or Seafood$5.75
Tom Kha
Coconut soup with galangal, lemongrass, and mushroom.
Veg/Tofu Chicken$4.50
Shrimp or Seafood$5.95
Wonton Soup
Wonton stuffed with pork and shrimp, chicken, and vegetables in clear broth soup.
Salads
House Salad
$2.50
Green salad with choice of "ginger" or "peanut" dressing.
Som Tum (Papaya Salad)
$7.95
Shredded green papaya, carrots, green beans, tomatoes and ground peanuts, seasoned with our special dressing.
Larb
$7.95
Minced chicken with fresh mint leaves, onions, chili peppers and a touch of rice powder served in lime dressing on a bed of green salad.
Beef Salad
$8.95
Sliced beef mixed with onions, chili peppers and fresh mint leaves in lime dressing served on a bed of green salad.
Main Courses
Chef's Specials
Pineapple Curry*
$16.95
Shrimp, scallops, pineapple, tomatoes, bell peppers and sweet basil in red curry sauce.
Sauteed Assorted Seafood*
$16.95
Combination of shrimps, mussels, and scallops sautéed in chili paste, onions, lime leaves, green beans, bell pepper, and sweet basil.
Spicy Fish
$17.95
Deep fried fillet fish in mildly spicy & sweet sauce.
Massaman Curry* (Tofu/Chicken/Pork/Beef)
$13.00
Massaman curry paste in coconut milk, carrot, onions, and potatoes and toppled with cashew nuts. Flavors: coriander, cardamom, dried mace, ground cloves, lemongrass and galangal.
Sweet & Sour with Crispy Chicken
$12.50
Sautéed pineapples and mixed vegetables in sweet & sour sauce, topped on crispy chicken.
Chef's Specials - Extra Items
The Emerald Mermaid
$17.95
Deep fried tilapia, eggplants, bell pepper, and basil in green curry sauce.
Ginger Fish
$14.95
Sautéed deep fried tilapia with shredded fresh ginger, snow pea, carrots, onions, bell and green onions.
Chuchee Salmon
$16.95
Grilled salmon toppled with creamy panang curry sauce.
Thai Spices Soft Shell Crab
$17.95
Sautéed imported soft shell crab from thailand with curry powder, onions, celery, carrot, green onions and snow pea.
Thai Curries
Choice of vegetable or tofu. Add $1 for chicken or pork, $2 for beef, and $3 for shrimp. All curry dishes will come with a bowl of rice.
Panang*
$11.25
Bell peppers, green beans, carrot and sweet basil in red panang curry sauce.
Kang Ka Ree* (Yellow Curry)
$10.50
Carrot, onions, and potatoes in yellow curry sauce.
House Curry*
$10.50
Zucchini, bamboo shoots, green beans, bell pepper, carrot, and basil in choice of "green" or "red" curry sauce.
Sauteed
Choice of vegetable or tofu. Add $1 for chicken or pork, $2 for beef, and $3 for shrimp. All sautéed dishes will come with a bowl of rice.
Spicy Basil*
$10.50
Sautéed w/chili pepper, bamboo shoots, onions, green beans, bell peppers, sweet basil, & carrot.
Eggplant*
$10.50
Sautéed with eggplant, onions, chili pepper, bell peppers, sweet basil, and carrot.
Broccoli
$10.50
Sautéed with broccoli, bell peppers, and onions in garlic and oyster sauce.
Cashew Nuts
$11.50
Sautéed with cashew nuts, onions, bell peppers, green onion, snow pea, and carrot.
Sweet & Sour
$10.50
Pineapples and mixed vegetables in our special sweet & sour sauce.
Mixed Vegetables
$10.50
Sautéed with mixed vegetables.
Pad Prik Khing**
$10.95
Sautéed with green beans, carrot, chili pepper and bell peppers in red curry paste.
Praram
$10.50
Sautéed and served with steamed spinach and broccoli, topped with peanut sauce.
Fried Rice
Fried Rice
Thai-style fried rice with egg, onions, scallions, peas, and carrots.
After more than 10 years of serving authentic Thai cuisine in Berkeley, California, we have opened Thai Spices & Sushi for customers in and around Cary. We love North Carolina! We not only have a large Thai Food menu, but also Teriyaki, Vegetarian dishes as well as expertly prepared Sushi.