crispy fried spring roll skins stuffed with ground chicken breast and fresh vegetables. served with sweet and sour sauce.
Vegetarian Crispy Fried Spring Rolls
served with two dipping sauces.
choice of chicken, beef or pork on a stick, marinated & habatchi grilled at your table. thai style, served with peanut sauce and cucumber relish sauce.
light and crispy thai noodles delicately tossed with chicken, shrimp and tasty sauce with caramelized garlic & shallots.
Steamed Dumplings (kanom Gheep)
stuffed with shrimp, pork loin, water chestnuts, bamboo shoots, steamed and served with special sauce.
wonton stuffed with chopped chicken breast and scallions in clear broth with baby bokchoy and topped with toasted garlic.
light, clear stock with fresh assorted julianne vegetables, topped with toasted garlic.
Tom Ka Gai
chicken with coconut milk, mushrooms, fresh lemon grass, galanga, scallions and lime juice.
Tom Yum Gai
chicken simmered in hot and sour clear stock with fresh tomato, lemon grass, mushrooms and lime juice.
Tom Yum Goong
spicy and sour clear soup with fresh shrimp, lemon grass, tomatoes, mushrooms and lime juice.
Yums (thai Salads)
Yums (thai Salads)
fresh crispy lettuce, tomatoes, carrots, onions, baby corn, and cucumber served with our homemade peanut dressing, or ginger dressing.
Yum Nua (thai Beef Salad)
tender sliced grilled prime angus sirloin tossed with red onions, tomato, cucumber, red peppers, cilantro, thai herbs and fresh lime juice, over bed of lettuce.
Yum Talay (thai Seafood Salad)
fresh shrimp, fresh scallops, domestic calamari and fresh blue crab claw tossed with red onion, lime juice, cilantro, thai herbs, red pepper, scallions and thai chili paste over bed of lettuce.
Yum Pla Muk (fresh Calamari Salad)
fresh domestic calamari tossed with red onions, cilantro, chopped scallions, thai herbs and lime juice served on a bed of lettuce.
Yum Woonsen (bean Thread Noodle Salad)
bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, hot pepper and lime juice, served over greens.
House Specials - Thai Spice Prime Black Angus Steaks And Chops
all our steaks are 30 day dry-aged or 21 day fresh aged u.s.d.a. prime black angus beef, lightly rubbed with our secret exotic herbs and a ginger garlic soy and grilled over an open fire, served with a spicy tiger tear dipping sauce and wok sauteed baby bok choy and jasmine rice.
10oz. - rich flavor and delicious.
14oz. - prime, rich, flavorful, very tender, simply delicious!
24oz. - prime, n.y. strip and filet mignon, on the bone, best of both worlds.
Dry Aged New York Strip
14oz. - prime center cut dry-aged for 30 days, very flavorful.
Double Cut Grilled Lemongrass Lamb Chops
fresh all natural organic lamb rack, grilled - simply awesome! you will not taste a better lamb chop!
Noodles A La Carte
rice noodles sautéed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.
Shrimp Pad Thai
rice noodles sauteed with large shrimp ground peanuts, scallions and bean sprouts.
Lobster Pad Thai
rice noodles sauteed witn maine lobster chunks, and maine lobster tail with scallons, bean sprouts, and ground peanuts.
rice noodles sautéed with broccoli, egg, bean sprouts and choice of chicken, beef or pork.
sliced chicken breast and mixed oriental vegetables sautéed with bean thread noodle in a light soy sauce.