the most famous thai first course bbq of marinated meat in coconut milk and thai herbs,
grilled on skewers, served with peanut sauce and cucumber sauce.
Thai Rolls (choices Of Chicken Or Vegetable)
$5.50
crispy spring rolls, served with sweet & sour sauce.
Veggie Or Pork Ravioli (steamed Or Fried)
$5.50
dumpling, served with homemade ginger-soy sauce.
Shumai (steamed Or Fried)
$5.50
a type of dumpling filled with smoothly grounded shrimp and spices,
served with seasoned ginger soy sauce.
Crab Rangoon
$5.95
cream cheese mixed with shredded crab meat, served with sweet homemade sauce.
Soups
Tom Yum (chicken, Shrimp Or Tofu)
thai hot & sour soup, spiced with exotic thai herbs, plus mushrooms
and lime juice topped with cilantro.
Small$3.50
Large$6.50
Coconut Soup (chicken Or Tofu)
Small$3.50
Large$6.50
Bomb Soup
special thai hot & sour soup with seafood, mushroom, tomato & basil.
Small$4.25
Large$7.25
Spicy Beef Soup
homemade brown soup with beef, bean sprout, basil, and exotica thai herb.
Small$4.25
Large$7.25
Dumplings Soup
homemade dumplings with bean sprouts and scallions in clear broth.
Small$4.25
Large$7.25
Salad
Garden Salad
$4.50
assorted vegetables, served with ginger & carrot dressing.
Chicken Salad (or Crispy Chicken Salad)
$6.50
charcoal grilled turmeric chicken or crispy chicken on the top of assorted
fresh vegetables.
Beef Salad
$9.95
sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper,
mushrooms, red onion, mint, lemon grass and scallion in spicy lime sauce.
Seaweed Salad
$4.95
asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar,
white sesame and bell pepper.
Lime Shrimp Salad
$8.00
freshly steamed shrimp with mushroom, red unions and mixed salad,
served with chefs specialties sauce.
Chefs Special
Served With Rice, Brown Rice Or Rice Noodles.
Crispy Chicken
$8.95
marinated chicken deep fried until crispy golden brown, served with
a side salad, steamed rice and sweet & sour sauce.
Crispy Chicken Basil
$8.95
crispy chicken sauteed with onions, bell peppers, mushroom and sweet
basil leaves in chefs special hot basil sauce, served with steamed rice.
Himapran Crispy Chicken
$8.95
delicious crispy chicken sauteed with roasted cashew nuts, mushrooms,
pineapples, onions, scallion and bell pepper in house chili sauce,
served with steamed rice.
Wild Boar Basil
$8.50
tender pork pan fried with eggplants, mushrooms, bamboo shoots,
string bean, bell pepper and basil leaves in spicy basil sauce.
Chicken Teriyaki
$8.95
grilled chicken in teriyaki sauce, served on top with stir fried mixed vegetables
and sesame seed.
Seafood Offering
Served With Rice, Brown Rice Or Rice Noodles With Your Selection From Any Of The Following:
Seafood Kamikaze
$9.50
sauteed shrimp, scallop and calamari with mixed vegetables in basil sauce.
Seafood Pik Pow
$9.50
fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots,
bell pepper in a pik pow sauce.
Pikking Shrimp
$8.95
sauteed shrimps in special chili ginger sauce with string beans, carrot,
mushroom, bell pepper and lime leaves.
Squid Disco
$8.95
a selection of fresh calamari stir-fried with fresh seasonal vegetable
in a blend of pik pow sauce.
Four Kings Party
$9.50
shrimp, calamari, chicken and chunks of scallop in thai place red curry sauce.
Desserts
Fried Banana
$4.25
banana wrapped with skin, deep fried until golden brown.
Fried Ice Cream
$4.25
vanilla ice cream, dipped in our special batter and fried to perfection.
Mango And Sweet Sticky Rice
$5.00
sweet ripe mango with sweet sticky rice, served on top with coconut milk.
Coconut Jelly
$4.25
coconut juice jelly topped with coconut milk jelly.
Thai Place was formed from energetic Thai group who have many experiences in Thai Restaurant in Boston area more than ten years. Regarding Thai Food, different states have different tastes. I honestly am the manager in the restaurant having experience of the Thai food in many states such as California, Florida, New York, Washington DC, etc. The tastes are totally different that is not a authentic Thai style. As a matter of fact, Thai restaurant owner would like the taste of the food for local people. That's a great idea for some reasons.