julienne vegetables and glass noodles in crispy rice paper served with sweet & sour sauce.
Thai Fish Cakes
$8.00
spicy yet scrumptious patties of fish and mixed thai herbs fried until golden brown, and served with tangy plum sauce.
Golden Triangle
$6.00
crispy tofu served with sweet & sour plum sauce
Steamed Dumplings
$7.00
minced chicken and vegetables dumplings served with sweet soy vinaigrette.
Satay
$7.00
chicken or beef marinated with thai herbs and spices served on a bamboo skewer with homemade peanut sauce and cucumber salad.
Fresh Heaven Rolls
$7.00
shrimp, julienne vegetables and fresh basil delicately wrapped in rice paper and served with hoison sauce and topped with ground peanuts.
Thai Tulip
$8.00
homemade shrimp and crab meat dumplings served with sweet soy vinaigrette.
Thai Calamari
$9.00
lightly battered fresh calamari served with tangy chili sauce.
Salads
Jazmine Salad
$6.00
fresh mixed greens, cucumber, red onion and tomatoes served with your choice of raspberry or homemade peanut dressing.
Somtom Salad
$7.00
shredded papaya, carrots, tomatoes, tossed with spicy lime dressing, topped with freshly ground peanuts.
Crying Tiger Salad
$10.00
braised strips of beef or duck, tossed with a spicy lime dressing and served upon a bed of greens.
Thai Soups
Thai Wonton Soup
$5.00
homemade minced shrimp in wheat wrapper and simmering in a delicious broth.
Lemon Grass
$5.00
traditional hot & sour soup seasoned with fresh lemongrass, galanga and kaffir lime leaves served with shrimp, fresh mushrooms and basil.
Tom Yum Soup
$5.00
traditional hot and sour thai soup seasoned with fresh lemongrass, galanga and kaffir lime leaves served with shrimp, fresh mushroom, basil and a splash of coconut milk.
Coconut Soup
$5.00
chicken swimming in a sea of sweet and tangy coconut milk broth served with fresh mushrooms.
Fishermans Soup
$7.00
new zealand mussels, shrimp, calamari and scallops in traditional thai herbs served with fresh mushroom and basil in lemongrass broth.
Traditional Entrees
Veggie Lover
$13.00
stir-fried vegetable medley and tofu in a light brown sauce.
Jasmine Ginger
$14.00
stir-fried chicken with vegetables in sweet light brown sauce.
Evil Jungle Princess
$14.00
chicken or tofu sauteed in a chili paste, vegetables medley and finished with a touch of red curry.
Panang Curry
$14.00
chicken, green beans and sweet peppers served in panang curry and coconut milk topped with fresh basil and kiffir lime leaves. also available with beef, tofu, or shrimp.
Green Curry
$14.00
chicken, eggplant, green beans and zucchini served in green curry and coconut milk topped with fresh basil. also available with beef, tofu or shrimp.
Massaman Curry
$14.00
chicken, carrots, onion and potatoes served with sweet yellow curry and topped with roasted peanuts. also available with beef or tofu.
Thai Eggplant
$14.00
sauteed eggplants, onion, sweet peppers, chicken and fresh basil in a delicious basil sauce.
Thai Basil
$14.00
sauteed chicken with onion, sweet peppers and fresh basil in a delicious basil sauce.
Jazmine Filet
$17.00
crispy tilapia served with garlic ginger sauce and steamed vegetables.
Sea Of Love
$21.00
sizzling hot plate heaped with mixed seafood, basil and sweet peppers served with glass noodles in a spicy red curry sauce.
P.p. Island
$22.00
crispy duck with calamari, scallops and shrimp combined with mushrooms and cashews in a flavorful garlic sauce.
Spicy Seafood Lover
$21.00
shrimp, calamari, mussels, scallop and salmon with onions, sweet peppers and fresh basil in thai spicy sauce.
Noodles & Fried Rice
Pad Thai
$14.00
mounds of rice noodles mixed with chicken, bean sprouts, eggs and tamarind sauce topped with ground peanuts.
Pad See You
$14.00
jumbo flat noodles with your choice of chicken stir-fried with eggs, broccoli in sweet brown sauce.
Drunken Noodles
$14.00
jumbo flat noodles with chicken, snow peas and sweet red peppers stir-fried in a spicy thai basil sauce.
Crab Meat Fried Rice
$16.00
lump crab meat sauteed with vegetables medley, eggs and brown sauce.
Basil Fried Rice
$16.00
shrimp and chicken sauteed with onion and sweet peppers in a delicious basil sauce.
Chef Specialties
Served With Steamed Jasmine Rice And Steamed Vegetables.
Supanahong
$19.00
sauteed shrimp and chicken with vegetable medley, pineapple and tangy brown sauce topped with cashews and served in a pinapple shell.
Siamese Twins
$19.00
pan-seared crab cakes served with your choice of panang or massaman curry sauce over angel hair pasta.
Fantasy Duck
$21.00
crispy half duck served with your choice of raspberry reduction sauce, tamarind sauce, or red curry sauce.
Rolling Stone
$23.00
jumbo shrimp stuffed with crab meat served on a bed of angle hair noodles, topped with panang curry sauce.
Heavenly Fish
$27.00
pan-seared chilean sea bass stuffed with crab meat and spinach, swimming in a sea of exotic tamarind sauce.
Striped Bass
steamed or fried whole striped bass served with your choice of garlic ginger sauce, panang curry sauce or sweet & sour plum sauce.
Adult Dessert Delights
Som By Taw
Available As Individual Martinis
Choose Three From:
*chocolate *butter Toffee *banana Split
*raspberry Cheese Cake *latte *chai Tea
*nuts & Berries *oatmeal Cookie *thaied & Whipped
A Flight Of Three Miniature Dessert Martinis
$12.00
in thai, it means "triplets".
Thai Desserts
Mango Sticky Rice
$7.00
an authentic thai preparation for dessert. we take wonderfully ripe mango and pair it with a sweet and sticky rice that has a hint of coconut.
Grilled Or Fried Bananas
$7.00
morsels of banana in a wonton wrap served with ice cream and drizzled with chocolate & strawberry sauces
Fried Ice Cream
$6.00
vanilla ice cream within a toasty crust of breading and garnished with chocolate and strawberry sauces.
Strawberry Jubilee
$8.00
a strawberry sauce made with grand mariner served on top of vanilla ice cream.