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Thai Pad
4481 Connecticut Ave Nw
Washington, DC 20008
Uber
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Menu
Starter
Spring Rolls
$6.00
Taro, carrot, celery, sweet and sour sauce.
vegetarian
Steam Dumplings
$7.00
Combination of crab meat, shrimp, pork, water chestnut, sesame oil, house sweet soy sauce.
Salad
Brussel Sprout Salad
$7.00
Brussel sprout, spinach, beet root, almond, flake rice, special lime sauce.
vegetarian
Mango Salad
$6.00
Green mango, dry shrimp, onion, scallion, cilantro, spicy lime sauce.
From The Wok
Kra Prow Kai Dao
$13.00
Long hot chili, sweet basil, bell pepper, chili-garlic puree, sunny side up egg.
- Add Chicken
- $3.00
- Add Shrimp
- $3.00
- Add Veggie
- $3.00
- Add Beef
- $3.00
- Add Tofu
- $3.00
Vegetable Medley
$13.00
Napa cabbage, snow pea, broccoli, carrot, garlic, light soy sauce.
vegetarian
- Add Chicken
- $3.00
- Add Shrimp
- $3.00
- Add Veggie
- $3.00
- Add Beef
- $3.00
- Add Tofu
- $3.00
Specialties
Andaman
$18.00
Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, yellow curry.
Ped Pad Sha
$16.00
Battered braised duck meat, young pepper, finger root, Thai eggplant, sweet basil, kaffir lime leaf.
Dessert
Ice Cream
$5.50
Flavor: Coconut, Green Tea, Vanilla, Red Bean.
Kanom Tuay
$5.00
Thai coconut milk pudding.
indicates a spicy dish