Famous rice noodles are wok-fried with egg, bean sprout, onion and ground peanuts.
Pad Kee Mao (Drunken Chef's Noodles) (Lunch)*
Wok-fried broad noodles with choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg and bell pepper.
Pad See Ew (Black Soy Sauce Noodles) (Lunch)
Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce.
Pad Woon Sen (Glass Noodles) (Lunch)
Glass noodles wok–fried in light soy sauce with choice of ground meat, onions, tomatoes, carrots and egg.
Kang Dang (Red Curry) (Lunch)
Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.