Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions and ground peanuts.
Pad Kee Mao (Drunken Chef's Noodles) (Lunch)*
Wok-fried broad noodles with choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg and bell pepper.
Kang Dang (Red Curry) (Lunch)*
Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.
Kang Keaw Wan (Green Curry) (Lunch)*
Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.
Pad Prig Nor Mai (Chili Bamboo) (Lunch)*
Your choice of meat and tender bamboo shoots sauteed with Thai basil in a sweet and spicy chili sauce.