Thai Me Up was founded in 2000 by a ski bum. A Thai restaurant with great beer that plays kung fu on the bar televisions and hip-hop over the hi-fi. Thai Me Up makes authentic Thai food as well as a few new American-influenced dishes. There is a 3bbl brewing system in the back of the restaurant—smaller than a microbrewery—this is a nano-brewery, which allows us to brew a fine line of cutting-edge West Coast ales and lagers. Winner of two Gold Medals and a Silver at the 2012 Great American Beer Fest.