Seasoned pork and chicken mixed with green peas and water chestnuts wrapped in wonton skin and steamed. Served with ginger sauce.
Fresh Spring Rolls (8 Pcs)
$6.95
Fresh lettuce, celery, cilantro, onions, beansprout, mint, carrot and noodle rolled in a soft rice paper and served with a sweet and sour sauce. Add chicken or shrimp $1.05 extra.
Salads
House Salad
$6.95
Fresh vegetables, pineapple and fried tofu served with a ginger dressing.
Green Papaya Salad
$10.95
Shredded papaya and carrots, tomatoes, peanuts and garlic in a sour lime juice (when available).
Chef's Suggestions
Served with jasmine white or brown rice, except noodle and fried rice dishes.
Thai Orange Chicken
$16.95
Golden battered chicken on a bed of steamed mixed vegetables.
Chicken Pineapple
$16.95
Sauteed chicken with pineapple, mushroom, snow peas, onion, scallion, carrot and cashew nut. Coward spicy.
Pan Fried Noodles and Fried Rice
With fresh or fried tofu, chicken, beef or pork loin; for $2 extra shrimp, or calamari; for $3 extra sea scallop; for $4 extra seafood combo (shrimp, calamari and sea scallop).
Pad Thai
$12.95
Famous Thai rice noodle dish with beanspouts, scallions, egg and ground peanuts.
Mee Pad
$12.95
Rice noodles stir fried with bean sprouts, scallions, egg, snow peas and peanuts in a spicy sauce.
Main Dishes
Served with jasmine white or brown rice. With fresh or fried tofu, chicken, beef or pork; for $3 extra shrimp, or calamari; for $4 extra sea scallop; for $6 extra seafood combo (shrimp, calamari and sea scallop) or crispy duck.
Fresh Ginger
$12.95
Mushrooms, bell peppers, onions, scallions, ginger and snow peas in a spicy ginger sauce. Coward spicy.
Fresh Garlic
$12.95
Stir fried mushrooms, carrots, snow peas, broccoli, and onions in a light garlic sauce. Topped with fried garlic.