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Thai Lotus
1300 E Bidwell St
Folsom, CA 95630
Uber
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Main Menu
Appetizers
Po Pia Tod
$6.95
Fried spring roll, 6 halves. Veggies and glass noodles in rice paper.
Fresh Spring Roll
$7.95
4 halves. Noodle, carrots, cabbage, cucumber, cilantro, mint, bean sprouts, wrapped in soft rice paper. Add shrimp $2. Can be made gluten free.
Tod Mun Pla
$8.95
5 cakes. Deep fried fish cakes with sweet and sour sauce. Can be made gluten free.
Chicken Satay (4 Pcs)
$8.95
4 skewers. Chicken marinated in Thai sauce on skewers, with cucumber and peanut sauce. Can be made gluten free.
Butterfly Shrimp with Vegetable Tempura (6 Pcs)
$10.95
Deep fried shrimp and tempura vegetables served with chili sauc.
Crab Lagoon (6 Pcs)
$7.95
Crab, celery, cream cheese, cheddar cheese, and jalapeno, fried wonton, with in our house sweet and sour sauce.
Pot Stickers (7 Pcs)
$7.95
Steamed chicken pot sticker stopped with garlic and green onions, with our house ginger sauce.
Spicy Thai Chicken Wings (6 Pcs)
$8.95
Wings in a spicy sauce. Can be made gluten free.
Fresh Salads
Beef Salad
$10.95
Yum nur. Grilled beef with lettuce, tomato, cucumber, onion, lime juice and spices.
Shrimp Salad
$13.95
Yum goong. Shrimp with lemon grass, onion, mint, cilantro, lime juice and spices.
Seafood Salad
$13.95
Yum ta lay. Shrimp, squid and mussels with fresh lettuce, lemongrass, onion, mint, lime juice and spices.
Chicken Larb Salad
$10.95
Ground chicken with mint, onion, lime juice and spices.
Papaya Salad
$8.95
Som tom. Choice of Thai or lao style, shredded raw papaya with tomatoes, peanuts, green beans chili and lime juice (lao style has shrimp paste and/or crab paste.
Thai Salad
$8.95
Lettuce, tomato, tofu, mushroom, sprouts, onion, cucumber, egg, with peanut dressing.
Specialty Soups
Duck Soup
$9.95
With egg noodle and broccoli.
Tom Yum Soup
Hot and sour soup with lemongrass, kaffir leaves, onion, mushrooms and tomatoes, chicken or tofu.
- Small $6.95
- Large $9.95
- With shrimp add
- $2.00
Tom Kha Soup
Hot and sour soup with coconut milk, galanga root, lemongrass, onion and mushroom, chicken or tofu.
- Small $6.95
- Large $9.95
- With shrimp add
- $2.00
Pho Soup
$7.95
Chicken breast, rice noodles, beans sprouts, green onion, in a chicken broth.
Spicy Seafood Noodle Soup
$10.95
Shrimp, squid, ground pork, rice noodles, beans sprouts, green onions, jalapenos, in a chicken broth.
Stir Fried
Pad Phet
$9.95
Eggplants, bamboo shoots, onions, chili sauce, bell peppers and sweet basil leaves.
Pad Kra Prow
$9.95
Ground chicken, onion, bells, chili and basil.
- Add eggs
- $1.00
Pad Prik Khing
$9.95
Kaffir lime leaves, bell peppers, green beans and chili paste.
Pra Ram
$9.95
Steamed broccoli, spinach, topped with peanut sauce.
Pad Kra Tiem Prik Thai
$9.95
Broccoli, celery, pepper and garlic.
Pad Pak Ruam Mit
$9.95
Onions, bell peppers, cabbage, carrots, broccoli, baby corn, and mushrooms. Can be made gluten free.
Pad Priew Warn
$9.95
Bell peppers, tomatoes, onions, cucumbers, and pineapple chunks in sweet and sour sauce.
Pad Him Ma Parn
$9.95
Bamboo shoots, baby corn, onions, mushrooms, water chestnuts, bell peppers and cashews. Can be made gluten free.
Curries
Chicken, pork, tofu, beef add $1, shrimp add $3, or seafood combo add $5.
Green Curry (Gaeng Kiew Warn)
$9.95
Eggplants, green beans, bamboo shoots, bell peppers and sweet basil in green curry. Can be made gluten free.
Red Curry (Gaeng Dang)
$9.95
Eggplants, bamboo shoots, bell peppers and sweet basil leaves in red curry. Can be made gluten free.
Yellow Curry (Gaeng Ka Ree)
$9.95
Potatoes, sweet peas, carrots, onions and bell peppers in yellow curry. Can be made gluten free.
Panang Curry (Gaeng Panang)
$9.95
Green beans and kaffir lime leaves in panang curry. Can be made gluten free.
Khao Soi
$9.95
Steamed egg noodles, fresh ginger, fried onions, pickle, with massaman curry, topped with crispy egg noodles.
Massaman Curry (Gaeng Massaman)
$9.95
Potatoes, carrots, onions, and peanuts. Can be made gluten free.
Duck Curry (Gaeng Ped)
$14.95
Duck breast with red curry, pineapple chunks, egg plants, bamboo shoots, tomatoes and sweet basil leaves. Can be made gluten free.
Noodles
Chicken, pork, tofu, beef add $1, shrimp add $3, or seafood combo add $5.
Pad Thai Noodles
$9.95
Rice noodles with egg, green onions, bean sprouts topped ground peanuts with lime wedge. Can be made gluten free.
Chow Mein Noodles
$9.95
Chow mein noodles with cabbage, broccoli, celery, carrots, water chestnuts, and mushroom.
Pad Gai Noodles
$9.95
Wide size rice noodles with chicken, egg, green onions and lettuce. Can be made gluten free.
Pad Woon Sen Noodles
$9.95
Glass noodles, egg, green onions, tomatoes, cabbage, mushrooms, and snow peas. Can be made gluten free.
Pad Khee Mao
$9.95
Drunken noodle. Wide size rice noodles, broccoli, cabbage, bell peppers, chili and basil leaves.
Evil Jungle Noodle
$9.95
Rice noodles, bell peppers, cabbage, carrots, broccoli, baby corn, basil leaves and mushrooms, with red curry sauce and bean sprouts on the side.
Fried Rice
Chicken, pork, beef or tofu $9.95, shrimp add $3, or seafood combination $5.
Pineapple Fried Rice
$10.95
Pineapple, eggs, garlic, onions, carrots, peas, and cashews. Can be made gluten free.
Basil Fried Rice
$9.95
Chili, egg, bell peppers, green beans, onions and basil leaves. Can be made gluten free.
Thai Fried Rice
$9.95
Egg, cucumbers, broccoli, cabbage, tomatoes and onions. Can be made gluten free.
Specialty Dishes
Mango Chicken Curry
$10.95
Chicken, bell peppers, onions, basil leaves, and fresh mango in red curry. Can be made gluten free.
Pineapple Seafood Curry
$14.95
Muscles, shrimp, squid, red snapper, pineapple, bell peppers, onions, basil leaves in red curry. Can be made gluten free.
Pumpkin Curry
$10.95
Chicken, pumpkin, bell peppers, onions, basil leaves in red curry. Can be made gluten free.
Spicy Basil Lamb
$11.95
Crispy sliced chicken breast stir fried with bell peppers, eggplants, onions, and basil. Can be made gluten free.
Panang Salmon
$14.95
Grilled salmon fillet on bed of steamed asparagus topped with panang curry sauce. Can be made gluten free.
Cashew Chicken
$12.95
Chicken, bell pepper, onions, water chestnuts, chili paste, and cashew nuts. Can be made gluten free.
Spicy Seafood Medley
$14.95
Sauteed crispy fried shrimp, squid and mussels, bell peppers, and basil leaves with chili garlic sauce.
Smokin' Eggplant
$13.95
Smoked eggplant, ground chicken and shrimp, onions in a smoky sauce.
Garlic Shrimp
$15.95
Sauteed shrimp, celery, black pepper, broccoli, and garlic.
Ginger Fish
$16.95
Whole pompano fish stir fried with ginger, onions, and mushrooms (caution, has fish bones).
Red Snapper Stir Fry (Pla Pad Phet)
$13.95
Red snapper, eggplants, bell peppers, onions, bamboo shoots, chili paste, and basil. Can be made gluten free.
Fish Three Flavors (Pla Sam Rod)
$13.95
Fried fish with three flavor sauce, sweet, sour, and spicy.
Thai BBQ Chicken (Gai E San)
$11.95
Thai style barbecued half chicken served with chili sauce.
Lemongrass Chicken
$12.95
Skinless chicken breast marinated in lemongrass sauce, grilled and topped with peanut sauce. Can be made gluten free.
Sides
Can bemade gluten free.
Steamed Rice
$1.50Sticky Rice
$2.50Brown Rice
$2.50Cucumber Salad
$4.00Steamed Veggies
$1.50
vegetarian
Peanut Sauce
$1.50Steamed Noodle
$1.00Desserts
Mango Sweet Rice
$6.95
Sweet sticky rice topped with mango slices. Can be made gluten free.
Fried Banana
$4.95
Fritter fried bananas with coconut ice cream.
Ice Cream
$4.95
Mango, green tea, or coconut.
Beverages
Thai Iced Tea
$2.50Thai Iced Coffee
$2.50Coconut Water
$2.50Orange Juice
$2.50Bottled Water
$1.25Ice Tea with Lemon
$1.50Soda
$1.25
Coke, diet coke, sprite, root beer.
Hot Tea
$1.25
Green, jasmine, Thai, or black.
Logan Drink
$2.50
indicates a spicy dish