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Thai Kitchen
9621 N State St.
Redwood Valley, CA 95470
Uber
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Main Menu
Appetizers
Egg Rolls
$4.99
Deep fried egg rolls filled with pork, clear noodles, mushrooms & mixed vegetables. With Thai sweet & spicy sauce.
Spring Rolls
$4.50
Fresh Thai crepe salad rolls filled with shrimp, chicken, noodles, cucumbers, lettuce, cilantro & basil. With homemade sweet sauce.
Noodles and Rice
Pad Thai
$10.95
Famous Thai noodle. Stir fried thin rice noodles sauteed with onions, cabbage, eggs and Thai spices.
Pad See-Ewe
$10.95
Wide steamed rice noodles with broccoli, eggs and soy sauce.
Salads
Yum Neur
$10.50
Grilled steak spiced with chilli pepper, cucumber, cilantro, tomato and lime juice. With garden fresh vegetables.
Calamari Salad
$9.95
Sliced squid seasoned with fresh ginger, chili pepper, cilantro, onions and lime juice. Served with garden fresh vegetables.
Thai Classic Curry
Red Curry
$11.95
Sliced chicken, beef or tofu in red curry sauce, coconut milk, bamboo shoots, bell peppers, broccoli, baby corn, carrots & sweet basil leaves.
Green Curry
$11.95
Green curry, coconut milk, bamboo shoots, bell peppers, broccoli, baby corn, carrots & sweet basil leaves.
Delightful Dinner Dishes
Pad Talay
$14.95
Sea mussels, shrimp, scallops, crab meat & squid sauteed in a spicy sauce with zucchini, young corn, bamboo shoots, green beans, basil leaves & bell peppers.
Goong Pad Ruammit
$12.95
Snow Pea Stir fried shrimp with snow peas, carrots, onions, bell peppers, corn & mushrooms.
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