A center bar that invites you in with a selection of great local wines and sake. A place to meet old friends sipping on wine or a tropical cocktail. A separate room with traditional Thai dining on the floor with embroidered pillows. The main dining room is wrapped with Thai silks and gauze that treat the window. The mood is intimate and chill. The music is enchanting and peaceful. You will feel like you are on a tropical island and have found paradise.They have great vegetarian dishes like Geng Kio Wan ( green curry with vegetables) and Pad Makhur ( eggplant with tofu and basil in a black bean sauce). Delicious seafood entrees like Choo Chee Salmon (salmon topped in a red curry peanut sauce with lime leaf and crispy Thai basil) and Goong Hima Parn (Golden fried prawns in a sweet tamarind sauce with pineapples, cashew nut, onion and bell peppers).