Deep-fried homemade egg rolls stuffed with cabbage, bean thread, carrots, and ground chicken. Served with our homemade sweet and sour sauce.
Veggie Egg Rolls (4 Pcs)
$5.00
Deep-fried homemade egg rolls stuffed with cabbage, bean thread, carrots, and snow peas. Served with our homemade sweet and sour sauce.
Salad
Cucumber Salad
$5.00
Diced cucumber on a bed of lettuce, topped with sliced carrots. Dressed in a sweet and sour vinaigrette.
Naem Salad
$8.00
Steamed ground chicken blended with fresh ginger, carrot, roasted peanuts, hot pepper, onions and special Thai dressing, topped with cilantros.
Make it Gluten Free
$1.00
Soup
Wonton Soup
Marinated ground chicken wrapped in wonton skin served with bean sprouts and greens in clear broth.
Small$5.00
Large$8.00
Add Vegetable
$2.00
Add Tofu
$2.00
Add Chicken
$2.00
Add Beef
$3.00
Add Shrimp
$4.00
Miso Soup
Assortment of vegetables in clear broth.
Small$3.00
Add Vegetable
$2.00
Add Tofu
$2.00
Add Chicken
$2.00
Add Beef
$3.00
Add Shrimp
$4.00
Rice Dish
Substitution brown rice for $2 extra. Choice of your favorite protein: vegetables, tofu, chicken, pork, beef, shrimp, seafood (shrimp, squid and scallop).
Curry Fried Rice
$8.90
Rice stir-fried with egg, curry powder, green peas and white onions.
Add Vegetable
$2.00
Add Tofu
$2.00
Add Chicken
$2.00
Add Beef
$3.00
Add Shrimp
$4.00
Fried Rice
$8.90
Rice stir-fried with egg, broccoli, tomatoes and onions.
Add Vegetable
$2.00
Add Tofu
$2.00
Add Chicken
$2.00
Add Beef
$3.00
Add Shrimp
$4.00
Curry Dishes
Served with steamed jasmine rice, substitute brown rice for $1.50 extra. Choice of your favorite protein: vegetables, tofu, chicken, pork, beef, shrimp, seafood (shrimp, squid and scallop).
Panang Curry
$9.90
Rich panang curry paste and peanut butter with creamy coconut milk, basil leaves, and bell peppers. Add $2 for crispy flat noodle (chef recommended).
Add Vegetable
$2.00
Add Tofu
$2.00
Add Chicken
$2.00
Add Beef
$3.00
Add Shrimp
$4.00
Green Curry
$9.90
A traditional Thai spicy curry made with green curry paste, Thai eggplant, green beans, and basil leaves sauteed in coconut milk.