Griddled flatbread garnished with scallions served with peanut sauce on the side.
Tom Yum Gai
Thai hot and sour soup with chicken, Thai herbs, tomatoes, mushrooms, on top with green onions and cilantro.
Tom Kha Gai
Thai coconut soup with chicken, coconut milk, Thai herbs, mushrooms, on top with green onions and cilantro.
A bed of cucumbers with sweet onion, cilantro, bell pepper and Thai sweet vinaigrette dressing.
Thai Garden Salad
Green lettuce, tofu, tomatoes, sweet onions, cucumbers and carrots topped with Thai peanut dressing.
On The Wok
Served with steamed rice. Meat Choice: Beef (+$2), Chicken, Combo Seafood (+$3), Shrimp (+$3), Tofu.
Thailand's most popular dish! Basil leaves, bell pepper, fresh garlic, onion sauteed in garlic sauce.
Pad Ma Kear Khee Mao
Eggplant, basil leaves, fresh garlic and bell peppers sauteed in soy bean sauce.
Pan fried Thai rice noodles with tofu, bean sprouts, green onions, dried daikon radish and egg, served with extra fresh bean sprouts, slice of lime and crushed peanuts on the side. Meat Choice: Beef (+$2), Chicken, Combo Seafood (+$3), Shrimp (+$3), Tofu.
Pan fried thin rice noodles with garlic, green onions, bean sprouts, egg and crab-meat (no meat selection).