Crispy fried spring rolls stuffed with cabbage, carrot and celery served with house plum sauce.
Egg Roll (2 Pcs)
Crispy fried egg rolls stuffed with vegetables and pork served with house plum sauce.
Noodles and Fried Rice
Each dish below prepared with your choice of: mixed vegetables or tofu or chicken or pork or beef. With shrimp or squid add $3, combo (chicken, beef, pork and shrimp) $3, scallop or mixed seafood (shrimp, squid and scallop) $4.
Stir-fried wide-flat rice noodles with sliced meat, sweet basil leaves, broccoli, mushrooms, carrots, onions, scallions, and bell peppers in house spicy brown sauce.
Thai Fried Rice
Steamed white rice stir-fried with sliced meat, scallions, onions, tomatoes, broccoli, carrots and eggs in light brown sauce.
Thai Haru's Specialties
Served with steamed white rice.
Sauteed chicken in house special three-flavor sauce, and cashew nuts, served over steamed mixed vegetables.
Sauteed chicken and shrimp in chef's special sauce, and cashew nuts, bell peppers, carrots, onions, pineapple, mushrooms, snow peas and scallions.
Thai Haru Rolls
Substituted with soy wrap or brown rice add $1.
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado and masago. I/O.