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Thai Ginger-Sammamish
4512 Klahanie Dr. SE
Sammamish, WA 98029
Uber
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Vegan Menu
Gluten Sensitive
Lunch
Dinner
Lunch Specials
Vegan Menu
Appetizers
Spring Rolls
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce
Fresh Rolls
Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping
Golden Vegetable
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce
Fried Tofu
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce
Soup
cup/bowl
Tom Yum
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro. Tofu or Vegetable. Dinner only
Tom Kha
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro. Tofu or Vegetable. Dinner only
Guay Tiew Naam (Rice Noodle Soup)
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce)
vegan
Tofu Soup
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only
Salad
Thai Ginger Green Salad
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
Specialties
Tofu or Vegetable. Any dish may be ordered from 0 to 4 stars, (0 star being least spicy)
Swimming Rama
Wok-seared fresh spinach topped with our house made creamy peanut sauce
Rama Jay
Steamed mixed vegetables topped with our house made creamy peanut sauce
Curries
Tofu or Vegetable. Any dish may be ordered from 0 to 4 stars, (0 star being least spicy)
Yellow Curry
Yellow curry cooked with coconut milk, tomato and potatoes
Dessert
Black Sticky Rice Pudding
topped with coconut milk
Mango with Sweet Coconut Sticky Rice
Seasonal
Vegan recipes are prepared without meat, fish paste, fish sauce or oyster sauce
Appetizers
Fresh Rolls
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu
Fried Tofu
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce
Mieng Kahan
Toasted coconut, house roasted peanuts, fresh limes, red onions, Thai Chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with Cha-Plu leaves for wrapping. Great for sharing!
Soup
cup/bowl; Choose Your Favorite Protein: Chicken, Tofu, Prawns, Seafood Combination
Tom Yum
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro
Tom Kha
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro
Salad
Som Tum
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce
Thai Ginger Garden Salad
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
Yum Woon Sen Talay
Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce
Larb Gai
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap
Beef Salad
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer
Stir-Fried Noodles
Choose Your Favorite Protein: Chicken, Pork, Tofu, Beef, Prawns, Seafood Combination
Phad Thai
Past winner Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime
Specialties
Choose Your Favorite Protein: Chicken, Pork, Tofu, Beef, Prawns, Seafood Combination Served with white Thai jasmine rice
Swimming Rama
Wok-seared fresh spinach topped with our house made creamy peanut sauce
Rama Jay
Steamed mixed vegetables topped with our house made creamy peanut sauce
Curries
Choose Your Favorite Protein: Chicken, Pork, Tofu, Beef, Prawns, Seafood Combination
Red Curry
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper
Green Curry
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil
Panang Curry
Panang curry cooked with coconut milk, bell pepper and sweet basil
Mussamun Curry
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts
Yellow Curry
Yellow curry with coconut milk, tomato and potatoes
Signature Dishes
Served with choice of white or brown jasmine rice
Salmon Curry
Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil
Halibut Cheeks
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers
Pumpkin Curry with Prawns
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers
Barbecue
Grilled Wild Salmon
Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chile sauce)
Dessert
Black Sticky Rice Pudding
Topped with sweet coconut milk
Mango with Sweet Coconut Sticky Rice
Seaso
Our kitchen has ingredients that contain gluten and cross contamination is a possibility. We have recipes described in our main menu that are made without gluten ingredients
Appetizers
Chicken Satay
$9.00
Chicken tender marinated in coconut milk and a mixture of Thai spices. Four skewers served with our famous peanut sauce and cucumber salad
Fresh Rolls
$7.00
Two fresh rolls with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping. Choice of Prawns or Tofu. Vegan Option
Spring Rolls
$9.00
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan Option
Giew Tod
$9.00
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet Sriracha sauce
Prawn Satay
$12.00
Barbecued prawns marinated in coconut milk and mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 8 pieces
Golden Vegetables
$10.00
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet Sriracha sauce. Vegan Option
Calamari Rings
$9.00
Calamari deep-fried and served with sweet Sriracha sauce
Angel Prawns
$12.00
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with Sriracha sauce
Golden Wings
$12.00
Two de-boned jumbo size chicken wings over-stuffed with bean thread noodles and vegetables. Deep-fried and served with sweet chili sauce
Chicken Lettuce Wrap
$11.00
Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping
Fried Tofu
$7.00
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. Vegan Option
Soups
Tom Kha
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro. Vegan Option. Please choose from 0 – 4 Stars. 0 = no spice added
- $7.00
- $12.00
- Chicken, Vegetables or Tofu | Prawns
- $2.00
- Chicken, Vegetables or Tofu | Prawns
- $4.00
- Seafood Combination
- $3.00
- Seafood Combination
- $6.00
Tom Yum
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves and cilantro. Please choose from 0 – 4 Stars. 0 = no spice added
- $6.00
- $11.00
- Chicken, Tofu or Vegetable | Prawns
- $2.00
- Chicken, Tofu or Vegetable | Prawns
- $4.00
- Seafood Combination
- $3.00
- Seafood Combination
- $6.00
Salad
Served with white Thai jasmine rice. Any dish may be ordered from 0 to 4, (0 being least spicy)
Larb Gai*
$10.50
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap
Thai Ginger Green Salad*
$9.00
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
vegan
Noodles - Soup & Salad
Chicken, Pork, Tofu or Vegetables $10, Beef $12, Prawns $14, Seafood Combination $16. Served with white Thai jasmine rice. Any dish may be ordered from 0 to 4, (0 being least spicy)
Ba Mee Hang (Egg Noodle Salad)
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro
Ba Mee Naam (Egg Noodle Soup)
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro
Guay Tiew Naam (Rice Noodle Soup)
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. Vegan order without fish sauce
Tofu Soup
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only
vegan
Stir-Fried Noodles
Chicken, Pork, Tofu or Vegetable $10.50, Beef $13, Prawns $15, Seafood Combination $17. Served with white Thai jasmine rice. Any dish may be ordered from 0 to 4, (0 being least spicy)
Phad Thai*
Past winner - Bite Of Seattle "Best Bite". The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime
Phad See Iew
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli
Phad Kee Mao
Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion
Radh Nah
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand
Specialties
Chicken, Pork, Tofu or Vegetable $10.50, Beef $13, Prawns $15, Seafood Combination $17. Served with white Thai jasmine rice. Any dish may be ordered from 0 to 4, (0 being least spicy)
Phad Prik Khing
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce
Fried Rice
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg
Yellow Curry Fried Rice
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg
Phad Thua - Spicy Green Beans
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil
Swimming Rama*
Wok-seared fresh spinach topped with our house made creamy peanut sauce
vegan
Chicken Cashew Nut
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce
Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce
Phad Bai Kaplau
Stir-fried bell pepper, mushrooms, onion, sweet basil in garlic sauce
Phad Pak
Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce
Thai Ginger Special
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce
Rama Jay*
Steamed mixed vegetables topped with our house made creamy peanut sauce
vegan
Spic Egg Plant
Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil
Curries
Chicken, Pork, Tofu or Vegetables $11.50, Beef $14, Prawns $16, Seafood Combination $18
Red Curry*
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper
Green Curry*
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil
Panang Curry*
Panang curry cooked with coconut milk, bell pepper and sweet basil
Mussamun Curry*
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts
Yellow Curry*
Yellow curry with coconut milk, tomato and potatoes
vegan
Signature Dishes
Crab Fried Rice
$19.00
Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
Salmon Curry*
$19.00
Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil
Halibut Cheeks*
$19.00
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers
Wok-Fried Seafood
$20.00
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce
Pumpkin Curry with Prawns*
$19.00
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers
Ginger Prawns
$18.00
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil
Phad Talay
$20.00
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce
Garlic Prawns
$18.00
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli
Desserts
Ice Cream
$4.00
Coconut topped with grounded peanuts, Mango, Ginger or Green Tea
Black Sticky Rice Pudding
$4.00
topped with coconut milk
Mango with Sweet Coconut Sticky Rice
$9.00
Seasonal
Rice
White Thai Jasmine Rice
- (per person) $1.50
Brown Thai Jasmine Rice
- (per person) $2.00
Sticky Rice
- (per serving) $3.00
Beverages
Thai Iced Tea or Coffee
$3.00Iced Tea
$2.50Hot Tea
Jasmine, Green or Herbal Lemongrass
- Small $2.50
- Large $4.00
Coffee
Starbucks VIA Ready Brew
- (per serving) $3.00
Soft Drinks
$2.50
Coke, Diet Coke, Sprite, Ginger Ale and Root Beer
Vegan - Vegan recipes are prepared without meat products, fish paste, fish sauce or oyster sauce. *Gluten sensitive
Appetizers
Spring Rolls
$9.00
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce
vegan
Fresh Rolls*
$7.00
Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns* or tofu* (vegan)
vegan
Giew Tod
$9.00
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce
Satay
Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad
- Chicken - 4 Skewers $9.00
- Prawns - 8pcs $12.00
Calamari Rings
$9.00
Deep-fried and served with sweet sriracha sauce
Angel Prawns
$12.00
Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce
Golden Wings
$12.00
Two de-boned jumbo sized chicken wings stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce
Chicken Lettuce Wrap
$11.00
Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping
Golden Vegetable
$10.00
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce
vegan
Fried Tofu*
$7.00
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce
vegan
Soup
Any dish may be ordered from 0 to 4, (0 being least spi
Tom Yum*
A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro
vegan
- Chicken, Tofu or Vegetable - Cup $6.00
- Chicken, Tofu or Vegetable - Bowl $11.00
- Prawns - Cup $8.00
- Prawns- Bowl $15.00
- Seafood Combination - Cup $9.00
- Seafood Combination - Bowl $17.00
Tom Kha*
A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro
vegan
- Chicken, Tofu or Vegetable - Cup $7.00
- Chicken, Tofu or Vegetable - Bowl $12.00
- Prawns - Cup $9.00
- Prawns - Bowl $16.00
- Seafood Combo - Cup $10.00
- Seafood Combo - Bowl $18.00
Salad
Any dish may be ordered from 0 to 4, (0 being least spi
Som Tum*
$13.00
Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce
Thai Ginger Green Salad*
$9.00
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing
vegan
Yum Woon Sen Talay*
$18.00
Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce
Larb Gai*
$12.00
The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap
Beef Salad*
$14.00
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer
Trout Salad
$16.00
Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts
Noodles - Soup & Salad
Chicken, Pork, Tofu or Vegetables $11, Beef $13, Prawns $15, or Seafood Combination $17. Any dish may be ordered from 0 to 4, (0 being least spi
Ba Mee Hang (Egg Noodle Salad)
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro
Ba Mee Naam (Egg Noodle Soup)
Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro
Guay Tiew Naam (Rice Noodle Soup)
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce)
Tofu Soup
Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only
vegan
Stir-Fried Noodles
Chicken, Pork, Tofu or Vegetable $12, Beef $14, Prawns $16, Seafood Combination $18. Any dish may be ordered from 0 to 4, (0 being least spi
Phad Thai*
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime. Past winner - Bite Of Seattle "Best Bite"
Phad See Iew
Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli
Phad Kee Mao
Stir-fried fresh wide rice noodles in our house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion
Phad Woon Sen
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce
Radh Nah
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand
Specialties
Chicken, Pork, Tofu or Vegetable $12, Beef $14, Prawns $16, Seafood Combination $18. Any dish may be ordered from 0 to 4, (0 being least spi
Phad Prik Khing
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce
Fried Rice
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg
Yellow Curry Fried Rice
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg
Phad Thua - Spicy Green Beans
Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil
Swimming Rama*
Wok-seared fresh spinach topped with our house made creamy peanut sauce
vegan
Chicken Cashew Nut
Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in roasted chili sauce
Sweet & Sour
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce
Phad Bai Kaplau
Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce
Phad Pak
Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce
Thai Ginger Special
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce
Rama Jay*
Steamed mixed vegetables topped with our house made creamy peanut sauce
vegan
Spicy Eggplant
Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil
Curries
Chicken, Pork, Tofu or Vegetable $13, Beef $15, Prawns $17, Seafood Combination $19. All Curries Gluten Sensitive. Any dish may be ordered from 0 to 4, (0 being least spi
Red Curry*
Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper
Green Curry*
Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil
Panang Curry*
Panang curry cooked with coconut milk, bell pepper and sweet basil
Mussamun Curry*
Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts
Yellow Curry*
Yellow curry cooked with coconut milk, tomato and potatoes
vegan
Signature Dishes
Signature dishes are served with choice of Thai jasmine white rice or brown rice. Any dish may be ordered from 0 to 4, (0 being least spi
Crab Fried Rice
$19.00
Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime!
Salmon Curry*
$19.00
Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil
Halibut Cheeks*
$19.00
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers
Wok-Fried Seafood
$20.00
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce
Pumpkin Curry with Prawns*
$19.00
Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers
Ginger Prawns
$18.00
Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil
Ginger Scallops
$20.00
Battered scallops and seasonal vegetables deep fried to perfection & topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil
Phad Talay
$20.00
Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce
Garlic Prawns
$18.00
Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli
Pla Lard Prik
$16.00
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil
Barbecue
Any dish may be ordered from 0 to 4, (0 being least spi
Tiger Tearless
$18.00
Grilled New York Steak marinated Thai-style. Served with fresh house made chili - lime dipping sauce and sticky rice
Grilled Wild Salmon*
$19.00
Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (gluten sensitive when ordered with sweet chili sauce)
Moo Yahng
$15.00
Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili - lime dipping sauce and sticky rice
Gai Yahng
$16.00
Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice
Talay Paow*
$20.00
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili - lime sauce and sticky rice
Phak Yahng
$13.00
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce
Desserts
Ice Cream
$4.00
Coconut topped with grounded peanuts, Mango, Ginger or Green Tea
Black Sticky Rice Pudding
$4.00
topped with coconut milk
Mango with Sweet Coconut Sticky Rice
$9.00
Seasonal
Rice
White Thai Jasmine Rice
- (per person) $1.50
Brown Thai Jasmine Rice
- (per person) $2.00
Sticky Rice
- (per serving) $3.00
Beverages
Thai Iced Tea or Coffee
$3.00Iced Tea
$2.50Hot Tea
Jasmine, Green or Herbal Lemongrass
- Small $2.50
- Large $4.00
Coffee
Starbucks VIA Ready Brew
- (per serving) $3.00
Soft Drinks
$2.50
Coke, Diet Coke, Sprite, Ginger Ale and Root Beer
Vegan - Vegan recipes are prepared without meat products, fish paste, fish sauce or oyster sauce. *Gluten sensitive
Appetizers
Golden Wing
$5.00
deep-fried jumbo size chicken wing stuffed with bean thread noodles & vegetable served with our own sweet chili sauce.
Fresh Rolls
$6.00
prawns, fresh mint, beansprouts, lettuce and shredded carrots wrapped in rice paper. served with homemade hoisin sauce. (2 rolls)
Tod Mun
$5.00
thai-style fish cakes made with curry paste, green beans, kaffir lime leaves and deep-fried. topped with crispy basil and served with our cucumber sweet chili dipping sauce. (2 pieces)
Entrees
all entrees served with your choice of thai jasmine white rice or thai brown rice.
Alaskan Sockeye Salmon
$18.00
grilled wild caught sockeye salmon with seasonal vegetables, served with tasty ginger sauce.
Green Beans With Prawns
$15.00
fresh green beans stir-fried with our delicious homemade chili sauce, bell peppers, shiitake mushroom and prawns.
Baby Bok Choy With Prawns
$15.00
fresh baby bok choy stir-fried with our tasty light garlic sauce and tender prawns.
Pineapple Curry With Prawns
$16.00
fresh prawns simmered in red curry with sweet pineapple, basil and bell peppers.
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General Info
Payment Types
All Major Cards
Visa
MasterCard
American Express
Discover
Cuisine
Thai
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
4:00pm - 9:00pm
Tuesday:
11:00am - 3:00pm
4:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
4:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
4:00pm - 9:00pm
Friday:
11:00am - 3:00pm
4:00pm - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
Closed on Thanksgiving and Christmas.
About Us
We would like to take this opportunity to welcome you to Thai Ginger. Your home to great tasting Thai dishes since 1996. Thai Ginger serves only the freshest and finest ingredients. Our artfully crafted menu selections reflect influences from all of Thailand's geographical regions.