spicy hot n sour soup with prawns, mushrooms, tomato, lemon grass & lime juice.
S$4.25
L$8.95
Ground-lao
tasty beef soup with thin slices of beef, sprouts & veggies.
S$3.50
L$7.95
Tom Yum Ta Lay Tong
spicy soup with shrimp, scallops, squid, crabmeat, lemon grass, chili paste, lemon leaves & mushrooms.
S$5.50
L$12.95
Tom Kah Goong
shrimp cooked in coconut milk with mushrooms, tomato galanga & lime juice.
S$4.25
L$8.95
Tom Kah Seafood
shrimp, scallops, squid, crabmeat cooked in coconut milk with mushrooms, tomato, galanga & lime juice.
S$5.50
L$12.95
Vegetable Soup
S$3.00
L$6.95
Tom Kah Vegetable
vegetable in coconut milk & lime juice.
$3.25
$7.95
Salads
Thai Salad
$3.50
fresh chilled ice burg lettuce, tomato, cucumber, onion & bean sprouts and served with our chefs special thai gardens peanut dressing.
Chicken Noodle Salad (yum Woonsen)
$8.95
clear noodles, minced chicken with red onion, chopped scallions, peanuts & lime juice on a bed of fresh lettuce.
Beef Salad (yum Nuea)
$8.95
sliced charbroiled steak served on a bed of fresh lettuce with tomato, cucumber, scallions, lime juice & fish sauce (hot pepper on request).
Squid Salad (yum Fla Merk)
$10.95
steamed squid mixed with red onion served on a bed of fresh lettuce & topped with lime leaves, chili paste & lime juice.
Minced Chicken Or Pork Salad (naem Sod)
$8.95
minced chicken or pork mixed with tangy ginger, peanuts, red onions & lime juice on a bed of fresh lettuce.
Shrimp Salad (pra Goong)
$10.95
boiled shrimp marinated with sliced red onion, chopped lemon grass, chili paste & lime juice on a bed of lettuce.
Seafood Salad
$12.95
boiled shrimp squid, scallop, crabmeat marinated with sliced red onion, chopped lemon grass, chili paste & lime juice on a bed of lettuce.
Lab
$8.95
pan cooked or beef, pork or chicken mixed with lime juice, onion, scallion & toast of ground rice.
Namtok
$8.95
marinated sliced grill of beef mixed with onion, scallion & lime juice on a bed of lettuce.
Thai Treats
Satay
$7.95
(choice of chicken or beef) (5)
chicken or beef strips marinated in coconut milk & curry skewered & served with a hibachi burner, cucumber salad & thai peanut sauce.
Bow Thaid Won Tons (7)
$3.50
ground chicken wrapped in won ton skins. deep fried to crispy, golden brown tasty morsels & served up with our savory thai gardens plum sauce.
Thai Spring Rolls (2)
$3.50
seasoned ground chicken & assorted chopped veggies rolled up & deep fried to crispy golden brown. served with our savory thai gardens plum sauce.
Mee Grob
$6.95
(crispy noodles)
crispy rice noodles mixed with shrimp, chicken, bean sprouts & scallions & served with a tamarind sauce.
Shrimp Tempura (5)
$7.95
butterflied shrimp, stuffed, battered, wrapped in won ton, deep fried to tasty tidbits & served with a special sauce.
Double Delight Combo
$6.95
two crispy golden spring rolls combined with four tasty won tons & served with shrimp chips & a delectable dip.
Chicken Dumplings (5)
$7.95
seasoned ground chicken, bamboo shoots, onion, garlic & baby corn, wrapped in won ton skins, steamed & served with a tasty sweet bean & ginger sauce.
Stuffed Chicken Wings
$7.95
chicken wings stuffed to the popping point with ground chicken, celery, water chestnuts, noodles & bamboo shoots. served with cucumber vinaigrette & peanut sauce.
Rice Noodle Dishes
Pad Thai
$12.95
(a national dish of thailand)
delicious traditional thai stir fried noodle dish with shrimp, chicken, or tofu, scrambled egg, and ground peanuts, bean sprouts & scallions.
crispy, tender, tasty, roasted long island duck, halved, deboned & served with mixed veggies & pineapple sauce.
Thai Gardens Curry Duck
$19.95
above served with mixed vegetables of bamboo shoots in thai curry & coconut milk.
Thai Gardens Crispy Duck
$19.95
extra crispy, tender, tasty, roasted long island duck, halved, deboned and served with chefs special sauce.
Seafood & Frog Leg Dishes
Sweet n Sour Red Snapper
(pla prea wahn)
whole red snapper deep fried to crispy tenderness & served with our special sweet n sour sauce, cucumbers, tomato, bell pepper, pineapple, onion & scallions.
Market Price
Tangy Thai Curry Red Snapper
whole red snapper deep fried to crispy tenderness and served with mixed vegetables in tangy, thai red curry & coconut milk.
Market Price
Thaiphoon Spicy Fish
(pla lad prik) a whirlwind of flavor and goodness in this thai favorite. whole deboned fresh fish served with garlic & pepper sauce.
Market Price
Steamed Fish
(pla nung)
steamed fish topped with minced chicken, vegetables, ginger & our chefs delicious black bean sauce.
Market Price
Hot Frog Legs
$17.95
(gob gra -tiem prik -thai )
fresh frog legs marinated & deep fried to golden brown & served with garlic & sweet pepper sauce.
Hot Frog Legs & Basil Leaves
$17.95
(gro-prao gob)
fresh frog legs marinated, deep fried, then stir fried with spicy chili paste & basil leaves.
Calamari Thai Gardens
$18.95
marinated & seasoned squid, deep fried, tender & tasty, served on a sizzling platter topped with delicious red pepper & garlic sauce on a bed of mixed vegetables with pineapple garnish.
Jumbo Shrimp Tornado A La Phuket Sound
$18.95
select jumbo shrimp marinated, grilled & served on a bed of stir fried mixed vegetables & topped with tangy chili pepper & garlic sauce.
My Thai Triple Gems
$18.95
our chefs special culinary creation & sauteed shrimp, chicken & scallops & served with thai chili paste & veggies.
Seafood Creation
$19.95
stir fried jumbo shrimp, crabmeat, squid & scallops artfully prepared & served with assorted veggies & glass noodles
Curry Seafood Combo
$19.95
seafood mix above served in a curry sauce & assorted veggies.
Thai Curry Dishes
Choice Of Chicken, Beef, Pork With Prawns Or Squid $3.00
Red Curry
$13.95
(gaeng daeng)
red curry paste with mixed vegetables and coconut milk.
Green Curry
$13.95
(gaeng keon wahn)
green curry paste served as above.
Panaeng Curry
thick panaeng curry paste with ground peanuts, green & red pepper
$13.95
Mixed Vegetables$1.00
Massaman Curry
$13.95
(southern thai curry)served with coconut milk, potatoes & peanuts.
Other House Favorites
Thai Gardens Sizzling Steak
$17.95
new york strip steak, tender & juicy sauteed with onions, peppers & mushrooms.
Chicken Volcano
$17.95
an eruption of flavor in this marinated chicken breast, dredged & deep fried to tenderness, sliced & served over a bed of stir fried veggies & topped with sweet chili pepper n garlic sauce.
Three Buddies
$19.95
named for our chefs three stir fry friends of the wok that always saute deliciously chicken, shrimp & scallops. served with ginger & pepper sauce on a bed of mixed vegetables.
Pad Rummit
$15.95
(stir fry combination)
stir fried beef, pork, chicken, fresh vegetables & a little bit of this and that & seasoned deliciously.
The heart of Thai cuisine is in it’s special variety of spices, herbs, and roots. They help to provide those distinctly Thai tastes that dance on your palate. Thai cooking is identified with peanuts, lemon grass, ginger, coriander, garlic galangal, sweet basil, sauces and coconut milk which combine in to a harmony of flavors that is unforgettable.It took a long time for Thai cooking to reach the West. Today it’s growth and popularity abounds. Thailand is situated between India and China and it’s cuisine reflects those cultural influences.The curries of India blend together with the noodles, stir fry, rice, and sautes of China and Malaysia into what many believe to be one of the world’s finest cuisine’s.All over America, Thai cooking is increasing in popularity,