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Thai Garden
427 Tate St
Greensboro, NC 27403
Uber
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Main Menu
Appetizers
Pod Pia Taud
crispy spring rools served with house special sauce.
- 4 Pcs $4.95
Poh Pia Sod
fresh spring rolls wrap with special soft skin and fresh vegetables with shrimp.
- 2 Pcs $4.95
Tod Mun
$5.95
golden-brown fresh fish cake served with house sauce.
Satay
thai style marinated chicken grilled, served with peanut sauce and cucumber sauce.
- 5 Pcs $7.95
Kiew Taud
crispy wonton stuffed with ground chicken, served with sweet and sour sauce.
- 8 Pcs $5.95
Muk Tod
$5.95
golden squid served with tamarind chili sauce.
Goong Hor (blanket Shrimp)
delicious whole shrimp wrapped around with crispy egg rolls skin,
served with our homemade sweet chili sauce.
- 5 Pcs $6.95
Australian Mussels
$6.95
blue tip mussels in spicy chili sauce.
Thai Garden Wings
$5.95
fried chicken wing stuffed with grass noodles, and chicken.tream mussel
Thai Mussel
$6.95
galanga, lime leaves, basil, lemon grass in a pot. served with thai spicy sauce.
(garlic, chili, and lime)
Thai Dumpling
stuffed with chicken, shiitake mushrooms, water chestnuts, bamboo shoots.
served with dumpling sauce.
- 4 Pcs $5.95
Soups
Talay Thai
popular soup, rich with the taste of seafood with lemon grass, chili, and herbs.
- Small $5.95
- Large $10.95
Tom Yum Goong
the famous thai hot and sour soup with shrimp, spiced with lemon grass, lime juice.
- Small $4.50
- Large $10.95
Tom Kha
smooth soup rich with the taste of coconut milk, glanga, lemon grass, and mushroom
with a touch of lime.
- Shrimp Or Fish Small $5.50
- Large $10.95
- Chicken $4.50
- Large $8.95
Khao Tom Gai
boiled rice with chicken and fresh ginger.
- Small $3.95
- Large $8.95
Won Ton Soup
thai style wonton soup.
- Small $3.95
- Large $6.95
Kang Woon Sen
clear glass noodle soup with chicken and herbs.
- Small $3.95
- Large $6.95
Salads
Som Tam
$5.95
most popular thai salad made with shredded green cabbage mixed with garlic and sliced tomato.
Larb Kai
$6.95
minced por or chicken salad with herbs and lime juice. served with fresh garden vegetables.
Yum Woonsen
$7.95
clear glass noodle salad with minced pork, shrimp and herbs.
Naam Sod
$6.95
minced pork salad with fresh ginger and peanut served with garden vegetables.
Yum Nua
$11.95
poached squid, shrimp or beef seasoned with herbs, fresh onion, parsley and lime sauce. (yam muk koong)
Yam Talay
poached seafood combination seasoned with herbs, fresh onion, parsley
and lime sauce.
- Shrimp Or Squid $10.95
- Scallops $12.95
- Combo $15.95
Salad Kak Or Chicken Salad
fresh garden vegetables salad topped with fried tofu or grill chicken
served with peanut sauce.
- Small $7.95
- Large $8.95
Chicken Salad
$8.95
fresh garden vegetables salad and grilled chicken served with peanut sauce.
Thai Garden Chef' Special
Steam Mussel
$5.95
masteamed mussel with galango, kaffir lime leaves, basil, lemon grass in a pot. served with thai spicy sauce. (garlic, chili and lime)
Thai Garden Wings
fried thai marinated chicken wings with house special sauce.
- 5 Pcs $5.95
Crying Tiger
$15.95
poached your choice pork or beef seasoned with herbs, fresh onion, basil and lime sauce.
Teriyaki
- Your Choice Of Chicken Or Pork Or Beef $8.95
- Shrimp Or Squid $10.95
- Scallops $12.95
- Seafood Combination $15.95
Yum Talay
poached your choice seasoned with herbs, fresh onion and lime sauce.
- Your Choice Of Shrimp Or Squid $10.95
- Scallops $12.95
- Seafood Combination $15.95
Thai Garden Duck Salad
$12.95
julienne strips of roast duck in a tangy chili dressing.
Goong Ob Woonsen
$12.95
shrimp baked in garlic, pepper, cilantro, celery and glass noodles
Thai Garden Duck
$17.95
sliced duck and carrot, shitake mushroom, pineapple, ginger served with special sauce.
Noodle And Fried Rice
Tofu Or Vegetable $8.95, Chicken Or Pork, Or Beef $9.95, Shrimp Or Squid $10.95, Scallops $12.95, Seafood $15.95
Pad Thai
the most famous thai noodles dish stir-fried with egg, tofu, bean sprout, scallion, and tamarind sauce served with ground peanuts.
Pad Kee Mouw
spicy rice noodle sauteed with fine purple basil, onion, pepper.
Spicy Noodle
stauteed fresh rice noodle with cabbage, scallion, bean sprouts, egg, carrot, snow peas in a sriracha (red) sauce.
Lard Na
sauteed flat noodles served with broccoli sauce.
See Eu
flat noodles sauteed and served with broccoli sauce and egg.
Pad Woon Sen
glass noodles sautted with fresh garden vegetables and egg.
Thai Garden Fried Rice
thai fried rice of your choice with egg, carrot, onion, scallion and tomato.
Curry Fried Rice
thai fried rice of your choice with curry powder and vegetables.
Basil Fried Rice
picy fried rice of your choice with peppers, onion, carrot and basil.
Fresh Fish
Pla Jien
$12.95
crispy fish with juien gingers, onion, fresh, chili and mushroom.
Pla Rad Prick
$12.95
crisy fish topped with fresh chili and herb sauce.
Pla Sam Rot
$12.95
crispy fish with sweet chili sauce.
Pla Pad Ped
$12.95
crispy fish with red curry sauce and basil.
A Pla Gratiem
$12.95
crispy fish topped with stir-fried fresh ground garlic and peper.
Pan Fried Dishes
Tofu Or Vegetable $8.95, Chicken, Pork Or Beef $9.95, Shrimp Or Squid $10.95, Scallops $12.95, Seafood Combination $15.50
Grapro(hot Basil)
your choice sauteed with fresh vegetables, chili, herbs and basil leaf.
Horapa (sweet Basil)
your choice sauteed with fresh vegetables, chili, herbs and sweet basil leaf.
Phad Khing (ginger)
your choice sauteed with fresh ginger, onion, mushroom, baby corn, pepper and chili in a ginger sauce.
Pad Ma Kour (egg Plant)
your choice sauteed with eggplant, fresh chili and basil in a brown sauce.
Broccoli
your choice sauteed and marinated in an oyster sauce.
Ma Muang (cashew Nut)
your choice quick stir-fried with fresh ground garlic and pepper
Gra Tiem (garlic)
your choice with a colorful mixture of fresh garden vegetables combining hot, sweet, and sour tastes in a light sauce.
Sweet And Sour
your choice with a colorful mixture of fresh garden vegetabels combining hot, sweet, and sour tastes in a light sauce.
Pepper Beef
your choice with fresh pepers, garlic, carrot, onion, and mushroom.
Thai Garden Spicy Seafood Stir
fried seafood combination with hot chili paste, onion, carrot, scallion, bell-pepper.
Duck
Thai Garden
$17.95
duck-sliced roasted duck and carrot, pineapple, ginger,
served with sweet and sour
Kang Ped Phed Yang
$5.95
(duck curry)-sliced roasted duck simmered with pineapple chunks, tomato, carrot, sweet basil in red curry and tamarind sauce.
Duck Salad
$12.95
julienne strips of roast duck in a tangy chili dressing.
Curry Entrees
Tofu Or Vegetable $8.95 Chicken, Pork Or Beef $9.95, Shrimp Or Squid $10.95,
Seafood Combination $15.95
Kang Ped (red Curry)
your choice with coconut milk, bamboo shoots, pepper and basil leaves.
Kiew Wan (green Curry)
your choice with coconut milk, bamboo shoots, pepper and basil leaves.
Muassmun
your choice with thai massamun curry, coconut milk, onion, peanut and potato.
Panang
your choice with thai panang curry, shredded kffir lime, spring bean, pepper and basil leaves.
Kang Kari (yellow Curry)
your choice simmerred yellow curry with coconut milk, onion and potato.
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General Info
Cuisine
Thai
About Us
Thai Garden open sine 1995 across the street UNCG Our experienced chefs prepare authentic. Thai food, each dish individually suited to your taste, from mild to spicy, using best quality ingredients fresh daily.