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Thai Flavors
1254 E 14th St
Des Moines, IA 50316
Uber
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Main Menu
Appetizers
Thai Flavors Deep-fried Spring Rolls
deep-fried vegetable spring rolls served with a thai sweet & sour sauce.
- 4 Pieces $4.95
Thai Flavors Healthy Rolls
marinated chicken breasts, shrimp, herbs and an assortment of vegetables rolled in soft rice paper and served with plum and peanut sweet & sour sauce. chicken and shrimp (or) vegetable.
- 2 Rolls $5.95
Shrimp In A Blanket
deep-fried marinated whole shrimp wrapped with egg roll skin served with a thai sweet & sour sauce.
- 4 Pieces $6.95
Chicken Satay
marinated chicken tender grilled to perfection and served with peanut sauce and garnish cucumber salad.
- 4 Pieces $6.95
Crab Rangoon
deep-fried wonton skin with cream cheese and crab-meat. served with sweet & sour sauce.
- 5 Pieces $5.95
Tofu Delight
deep fried tofu crispy out side soft inside and served with thai sweet & sour sauce topped with grounded peanut and cilantro
- 8 Pieces $4.95
Shrimp Dumpling
steamed dumpling shrimp wrapped in wonton skins. or deep - fried chinese leek wrapped in crispy tapioca starch served with homemade dumpling sauce.
- 5 Pieces $5.95
Veggie Dumpling
steamed dumpling shrimp wrapped in wonton skins. or deep - fried chinese leek wrapped in crispy tapioca starch served with homemade dumpling sauce.
- 3 Pieces $5.95
Soups
Tom Kha Kai
herbal hot & sour chicken soup with coconut milk, fresh mushrooms,napa, cabbage and twist of lime juice, tofu vegetable for vegetarian
- Bowl $4.95
- Hot Pot $10.95
- Shrimp, Seafood, Scallop Bowl $6.95
- Tom Kha Shrimp, Seafood, Scallop Hot Pot $14.95
- Combo Meats Adds $2.00
Tom Yum
herbal hot & sour soup with mushrooms, lemon grass, kaffir lime leaves, thai chili and your choices of meat including chicken, beef, or pork.
- Bowl $4.95
- Hot Pot $11.95
- Tom Yum Shrimp, Seafood, Scallop Bowl $6.95
- Tom Yum Shrimp, Seafood, Scallop Hot Pot $14.95
- Combo Meats Add $2.00
Shrimp Wonton Soup
ground shrimp stuffed in wonton. fresh mushrooms and napa cabbage in a special broth
- Bowl $4.95
- Hot Pot $11.95
Vegetable Soup
clear soup with an assortment of fresh vegetables.
- Bowl $4.95
- Hot Pot $11.95
Salad
Papaya Salad (thai Style)
green papaya, carrot, roasted peanuts, green bean, tomatoes seasoned with spicy lime dressing
- $6.95
- Sticky Rice Adds $1.50
Thai Salad With Peanut Sauce
$6.95
assortment of fresh vegetables and egg with special homemade house peanut dressing
Spicy Egg Salad (yum Kai Dao)
$7.95
a perfectly fried egg in spicy lime juice and seasoning sauce mixed with tomatoes, sliced onions and ground chilies
Larb Northeastern Style
choice of ground beef chicken or pork mixed with green onions, ground chilies and mint leaves in thai flavor special sauce
- $7.95
- Sticky Rice Adds $1.50
Yum Woon Sen
$8.95
steamed glass noodles in spicy lime juice and seasoning sauce with fresh chili, red onion, green onion, cilantro, peanut, and your choice of ground chicken or ground pork, tofu or vegetable for vegetarian
Chef Specialties
Three Flavors Fish (pla Thod Sam Ros)
$12.95
deep fried fillet salmon topped with fresh ginger and a special blending of three exotic sauces.
Thai Flavors Deli Fish
$12.95
deep fried fillet salmon topped with ground chicken, ginger, mushrooms and scallions in special red wine sauce.
Seafood Ka-phrao
$13.95
a mixture of calamari, shrimp, crabs meat, and green mussels stir-fried with chili and fresh sacred basil leaves in a special ka-phrao sauce.
Sweet Basil With Scallop
$13.95
stir-fried big sea scallop with fresh sweet basil leaves, bell pepper, mushroom and carrot with homemade basil sauce.
Scallop Asparagus
$13.95
tir-fried big sea scallop with well cut asparagus, bell pepper, carrot, and mushroom in our homemade brown sauce.
Spicy Shrimp (or) Spicy Calamari
$10.95
steamed big shrimp or tenderized calamari in spicy limejuice and seasoning sauce mixed with chili sauce and mixture of herbs over a bed of mixed green vegetables.
Cha-am Pineapple Shrimp
stir-fried shrimp, chicken, onion, bell pepper, carrot, pineapple with a special house sauce and topped with cashew nuts. substitute with scallop
- $10.95
- Substitute With Scallop Add $2.00
Shrimp Lemon Grass
$12.95
stir-fried shrimp with fresh mushrooms, onions, bell peppers and a perfectly sliced fresh lemon grass (eatable) in a homemade lemon grass sauce.
Pattaya-tamari
juicy grilled shrimp stir-fried with bell pepper, carrot, and onion topped with cashew nuts and thai flavors' tamari sauce.
- $12.95
- Substitute With Scallop Add $2.00
Fisherman's Madness
$14.95
a sauteed of mixed shrimp, squid, mussels, scallops, onions, mushrooms, green and red pepper, and sweet basil leaves in hot chili and thai spices.
Noodles
choice of meat includes: chicken, beef or pork. most dishes can be made with vegetables or tofu for vegetarians. combination includes: chicken, beef and pork. adds $2 substitute with shrimp, calamari or roasted duck.adds $4 substitute with scallop, seasonal fish or seafood combination.adds $5
Pad Thai
$8.95
stir-fried small flat rice noodles with bean sprouts, green onions, ground peanuts and eggs with your choice of meat.
Spicy Noodles
$9.95
stir-fried wheat noodles with mixed vegetables and special house sauce with your choice of meat.
Pad See-ew
$8.95
stir-fried flat rice noodles with egg in brown sweet sauce with broccoli and your choice of meat.
Drunken Noodles (pad-kee-mao)
$9.95
stir-fried flat rice noodles and your choice of meat with mixed vegetables, chili and fresh sweet basil leaves in homemade basil sauce.
Crispy Or Steamed Egg Noodles (goy-see-mee)
$9.95
crispy or steamed egg noodles topped with a special gravy of mixed vegetables, bamboo shoots, fresh mushrooms, baby corn and your choice of meat.
Rad-nah
$8.95
stir-fried flat rice noodles topped with special gravy of stir-fried broccoli and your choice of meat.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
12:00am - 9:30pm
Sunday:
5:00pm - 9:00pm
About Us
The typical Thai dish is well known for its hot taste, indeed the chili is the most important and most frequently used ingredient in many Thai dishes. But foreigners who are not used to hot food need not be afraid, because not all dishes are explosively HOT! Some are mild and most are tolerable. And when dining in a Thai restaurant, you can always tell the waiter in what way you want your food cooked... Unlike commercial prepared food, Thai dishes are prepared daily and require a skilled and patient hand to season and cook the ingredients in the proper sequence. Because of this, some dishes require a little more time to prepare, but definitely worth the wait