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Thai Farm Kitchen
416 Church Ave
Brooklyn, NY 11218
Uber
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Main Menu
Lunch Specials
Main Menu
Fight Covid Menu
$10 Only. The Best Thai Street Food Experience!
Koay Tiaw Khua Kai
Stir-Fried Flat Rice Noodle with Chicken
Bamee Haeng Kai Sab
Blanch Egg Noodle with Ground Chicken
Phad Thua Ngok Tau Hoo
Stir-Fried Bean Sprouts with Tofu and Rice
Moo Thod Kratiam
Fried Pork with Garlic and Pepper on Top with Rice
Kanah Naman Hoy
Stir-Fried Chinese Broccoli with Oyster Sauce and Rice
Khai Jiaw Yat Sai
Thai Stuffed Omelet with Rice (pork or chicken or vegetables)
Starters
"Dumpling Phak" Vegan Dumpling
$9.00
Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed
"Poh Piathod" Deep Fried Vegan Spring Rolls
$9.00
Deep fried Organic cabbage and tofu, glass noodles, carrots, kale wrap with Spring roll sheet
"Peek Kai Thod Klua" Deep Fried Salted Chicken Wings
$10.00
Marinated chicken wings, turmeric, garlic, fish sauce
"Sekrong Moo Thod" Dry Rub Pasture Raised Baby Back Rib
$12.00
Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy sauce
Goong Hom Sabai / Deep Fried Shrimp Spring Rolls
$12.00
Deep fried Fresh shrimp wrapped with spring roll sheets
Vegan Curry Puff
$8.00
Potato, white onion, carrot and curry powder, served with sweet cucumber relish
Chicken Dumpling
$9.00
Minced chicken, scallion, egg, chef sauce
"Kui Chai" Deep Fried Chinese Chives
$9.00
Deep fried Chinese Chives served with Chef sweet soy sauce
Soup
"Tom Yum Num Khon" Thai Hot N Sour Soup
Lemongrass, mushroom, onion, bell pepper, galangal, lime leaves, coconut milk
- Shrimp $9.00
- Chicken $7.00
"Tom Kha Kai" Chicken in Coconut Soup
$7.00
Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken
"Tom Jerd Khai Nam" Chicken Meat Ball Soup
$7.00
Minced chicken mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg
Salad
"Somtum" Green Papaya Salad
$11.00
Thai favorite spicy – sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut
"Yum MA Muang" Green Mango Salad
$13.00
Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado
"Laab" Meat Salad
Seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs
- Minced Pork or Minced Chicken $12.00
- Duck Confit $15.00
Entree
"Pad Phed Pla" Stir Fried Catfish in Curry
$18.00
Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn
"Kao Thod Nhaem Klook" Crispy Curry Rice Ball
$15.00
Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leave, peanut
"Kao Mun Som Tum" Home Style Combo Platter
$20.00
Savory crispy free-range fried chicken wing with green papaya salad and crunched peanuts with coconut rice
"Pad Phuk Ruam" Stir Fry Mix Organic Vegetables
$15.00
Stir fried mixed organic vegetable, carrots, tofu with mushroom
"Phad Kalam Onn" Chieng Mai Brussels Sprouts
$12.00
Sautéed crispy Brussels sprout with tamarind – sauce, sweet thick soy Sauce
"Kaeng Phed Ped Yaang" Roast Duck in Red Curry
$20.00
Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit, Thai baby eggplant
"Power Green Curry Chicken" Green Curry
$18.00
Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves
Anang Curry
Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil
- Chicken $16.00
- Shrimp $18.00
"Pad Krapow" Basil Chicken or Ground Pork
$14.00
Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, onion, on top of rice topped with farm fresh fried egg
"Thai Farm Kitchen Phad Thai" Phad Thai
$16.00
Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze and topped with crispy calamari
"Pad See Ew" Stir Fried Soy Sauce Noodles
Popular noodle dish of Thailand. Stirfried soy sauce flat rice noodles with Chinese broccoli and egg
- Shrimp $16.00
- Chicken $14.00
"Pad Kee Mao" Drunken Noodle
Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil
- Shrimp $16.00
- Chicken $14.00
"Khao Phad" Authentic Thai Fried Rice
Thaistir fried rice with farm fresh egg, onion and tomato
- Pork or Chicken $14.00
- Shrimp $16.00
"Khao Thod Kratiam" Thai Authentic Rice with Fried Meat & Garlic
Jasmine Rice, topped with fried chopped garlic and pepper with fried egg
- Pork or Chicken $14.00
- Shrimp $16.00
Starters
"Dumpling Phak" Vegan Dumpling
$9.00
Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed
"Poh Pia Thod" Deep Fried Vegan Spring Rolls
$9.00
Deep fried Organic cabbage n tofu, glass noodles, carrots, Kale wrap with Spring roll sheet
Vegan Curry Puff
$8.00
Potato, white onion, carrot and curry powder, served with sweet cucumber relish
"Kui Chai" Deep Fried Chinese Chives
$9.00
Deep fried Chinese Chives served with Chef sweet soy sauce
Soup
"Vegan Tom Yum" Thai Hot and Sour Vegan Soup
Organic lemongrass, galangal, lime leaves, coconut milk, mushroom, mixed organic vegetables
- Tofu $6.00
- Mock Duck or Tempeh $9.00
"Vegan Tom Kha Soup" Tom Kha in Coconut Soup
Sliced young galangal, crushed shallots, stalks of lemongrass, white mushroom, onion & Organic Vegetable
- Tofu $6.00
- Mock Duck or Tempeh $9.00
"Vegan Tom Jerd Soup" Glass Noodle Soup
Glass noodles, napa cabbage and kale, Chinese celery
- Tofu $6.00
- Mock Duck or Tempeh $9.00
Salad
"Som Tum" Vegan Green Papaya Salad
$11.00
Thai favorite spicy – sour green papaya salad with organic green beans, Cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut
"Yum MA Muang" Vegan Mango Salad
$13.00
Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado
"Vegan Laab" Vegetarian Laab Salad
Minced tofu, black and white mushroom, chili flakes, lime juice, khao kua (toasted rice), fresh herbs
- Tofu $10.00
- Mock Duck or Tempeh $13.00
Entree
"Pad Phed Vegan" Stir Fried Chili
Stir fried, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn
- Tofu $16.00
- Mock Duck or Tempeh $19.00
"Pad Phuk Ruam" Stir Fry Mix Organic Vegetables
$15.00
Stir fried mixed organic vegetable, carrots, tofu with mushroom
"Phad Kalam Onn" Sautéed Brussels Sprouts
$12.00"Vegan Kaeng Phed" Red Curry
Red curry paste with coconut milk, jack fruit, carrot, string bean, bell pepper, Cherry tomatoes, eggplant, Thai basil
- Tofu $16.00
- Mock Duck or Tempeh $19.00
"Vegan Massaman Curry"
Massaman curry, coconut milk, avocado, coriander, organic potatoes, carrot, napa cabbage, broccoli, onion and peanuts
- Tofu $16.00
- Mock Duck or Tempeh $19.00
Vegan Green Curry
Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves
- Tofu $16.00
- Mock Duck or Tempeh $19.00
Vegan Panang Curry
Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil
- Tofu $16.00
- Mock Duck or Tempeh $19.00
"Vegan Pad Krapow" Stir Fried Rice with Basil
Thai comfort street food with, fresh Thai basil, Thai chili, garlic, string bean, onion, and bell peppers
- Tofu $14.00
- Mock Duck or Tempeh $17.00
Vegan Phad Thai
Stir fried rice noodle, baby bok choy, napa cabbage, mushroom, bean sprouts, scallion and crushed peanuts, chili flake, sugar on the side
- Tofu $14.00
- Mock Duck or Tempeh $17.00
Vegan Pad See Ew
Stir fried soy sauce noodles, garlic with flat noddle, Chinese broccoli
- Tofu $14.00
- Mock Duck or Tempeh $17.00
"Vegan Pad Kee Mao" Drunken Noodle
Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil
- Tofu $14.00
- Mock Duck or Tempeh $17.00
"Vegan Khao Phad" Authentic Thai Fried Rice
Stir fried rice, organic garlic, onion, scallion, napa cabbage, Baby bok choy, broccoli, carrot, mushroom, string bean
- Tofu $14.00
- Mock Duck or Tempeh $17.00
Starter
Choice of:
Thai Salad / Organic Veggies Topped with Peanut Sauce
Cucumber, cherry tomato, carrot lettuce topped with peanut sauce
Poh Pia Thod / Deep Fried Vegetarian Spring Rolls
Deep fried Organic cabbage n tofu, glass noodles, carrots, Kale wrap with Spring roll sheet
Soup
Choice of:
Tom Kha Kai / Chicken in Coconut Soup
Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken
Tom Jerd Khai Nam / Chicken-Meat Ball Soup
Minced chicken-meat ball mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg
Entree
Choice of:
Thai Farm Kitchen Phad Thai
Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze and topped with crispy calamari
Pad See Ew / Stir Fried Soy Sauce Noodles
Popular noodle dish of Thailand. Stir fried soy sauce flat rice noodles with Chinese broccoli and egg
Pad Kee Mao / Drunken Noodle Fried Soy Sauce Noodles
Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil
Pad Krapow / Basil Chicken or Ground Pork
Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped with farm fresh fried egg
Power Green Curry Chicken / Green Curry
Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves
Pad Phed Pla / Stir Fried Catfish in Curry
Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn
indicates a spicy dish
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General Info
Payment Types
Cash Only
Visa
Cuisine
Thai
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
11:30am - 4:00pm
5:00pm - 11:00pm
Saturday:
11:30am - 4:00pm
5:00pm - 11:00pm
Sunday:
Closed