mixed vegetables wrapped in spring roll skin, deep-fined, served with sweet and sour sauce.
served with crunched peanut, sweet and sour sauce.
crabmeat, minced pork and scallions in bean curd skin and deep-fried
Fried Wonton (8)
minced pork and vegetables wrapped in wonton skin, deep-fried. served with sweet and sour sauce
Crab Angles (6)
crab meat mixed with cream cheese, wrapped in wonton skin and deep-fried served with sweet and sour sauce.
Pot Stickers (5)
delicate vegetables steamed dumpling stuffed with pork and shrimp served in traditional thai light curry sauce.
Todd Mun Pla (fish Cakes) (5)
blended filet of fish mixed with spices, sliced green beans, deep-fried and served with a delicious house cucumber sauce.
Kanom Jeeb (5)
steamed dumpling stuffed with pork, shrimp, water chestnuts, and served with a special ginger sauce.
Satay (chicken Or Pork) (5)
slice of meat seasoned with curry powder, char-broiled served with peanut and cucumber sauce
Shrimp In The Blanket (5)
tiger shrimp wrapped in spring roll skin, deep-fried and served with sweet and sour sauce.
a mixture of fresh vegetables and fried tofu, topped with a rich thai peanut dressing.
Som Tum (papaya Salad)
shredded green papaya mixed with tomatoes, chili peppers, peanuts and limejuice.
Larb (chicken, Pork Or Beef)
minced meat seasoned with thai herbs, spices, scallions and limejuice.
Nam Sod (ground Pork Salad)
minced pork with fresh ginger, onions, scallions and roasted peanuts are tossed in hot and spicy sauce.
Nam Tok (chicken Or Beef)
choice of meat grilled mixed with fresh basil, thai herbs, spices, scallions and limejuice
.yum Gong Or Yum Pla Murk (shrimp Or Squid Salad)
shrimp or squid mixed with chili peppers, onions, cucumbers, tomatoes, and limejuice.
Yum Gai, Moo Or Nua (chicken, Pork Or Beef Salad)
choice of meat mixed with scallions, onions, cucumbers, tomatoes, and limejuice.
Yum Pedd (duck Salad)
roasted duck mixed with chili sauce, scallions, onions, cucumbers, tomatoes, and limejuice.
Yum Woon Sen (bean Tread Salad)
bean threads mixed with shrimp mince pork, onions, scallions, peanuts and limejuice
Tom Yum (lemon Grass Soup)
shrimp or mixed seafood
lemon grass, galangal, mushrooms, onions, tomatoes, limejuice and chili pepper.
Tom Khar Gai (chicken In Coconut Soup)
galangal, mushrooms, onions and kaffir leaves.
minced pork, scallions in delicious broth.
wonton and minced pork in rich flavorful broth.
* Spicy, ** Hot
Choice Of Chicken, Beef, Pork, Vegetables Or Tofu Shrimp, Scallop Or Mussel
Green Curry **
combined with spice green curry sauce, green peas, bell peppers and fresh basil leaves.
combined with massaman curry sauce, potatoes and roasted peanuts.
Red Curry *
combined with red curry sauce, bamboo shoots, bell peppers and fresh basil leaves
Panang Curry *
combined with panang curry sauce kaffir leaves and bell pepper.
combined with yellow curry sauce, potatoes and onions.
All Entrees Serve With Steam Rice)
Choice Of Chicken, Beef, Pork, Vegetables Or Tofu Shrimp, Scallop Or Mussel (prepared In Thai Style Of Stir-fried)
Baby Corn And Mushrooms
baby corn, mushrooms, scallions, onions, and carrots in delicious sauce.
Bean Sprout And Tofu
bean sprouts, scallions, lightly fried tofu in light garlic sauce.
broccoli in a delicious light brown sauce
cashew nuts, onions, bell peppers, carrots, and scallions in special sauce.
Eggplant With Basil *
eggplant, bell peppers, onions and fresh basil leaves in chili and garlic sauce.
Garlic And Black Pepper*
thai style herbs, garlic pepper sauce served on top of fresh cabbage.
Kaprow (basil With Hot Chili Pepper)
bell peppers, green beans, onions, and basil leaves in a delicious sauce.
bamboo shoots, bell peppers, onions, basil leaves and red chili sauce.
Pad Phrik Khing
thai curry sauce and green beans sprinkled with shredded kaffir leaves.
Pad Khing Sod (ginger Perfect)
fresh ginger, mushrooms, carrots, onions and scallion in light brown sauce.
Sweet And Sour
pineapple, onions, cucumber, carrots, bell peppers, scallions and tomatoes.
mixed vegetables in delicious special house sauce.
Bamboo Basil *
bamboo shoots, bell peppers, onions and basil leaves in basil sauce.
saute'ed beef, onions, bell peppers in a savory brown sauce.
Choice Of Beef, Chicken, Pork, Tofu Or Vegetables
Shrimps, Scallop Or Squid
Dressing Noodles (chicken Only)
thin rice noodles. bean spouts, ginger in lemon curry sauce.
Drunken Noodles *
bell pepper, onion, green beans and fresh basil leaves.
broccoli in light gravy sauce.
Pad See Eaw
large rice noodles, egg, broccoli and sweet soy sauce
Pad Thai (thai National Noodles Dish)
thin rice noodles, eggs, bean sprouts, and scallions and crush peanuts in authentic thai sauce.
Thai Erawan Best Choices
Roasted Duck Basil
slices of roasted duck, onions, bell pepper, and basil leaves in house sauce.
black tiger shrimp saut?ed, cashew nuts, onions, bell peppers, pineapple, and scallions in light brown sauce.
Phuket Seafood *
shrimp, squid, scallop, and mussel, bell peppers, onions, green beans and basil leave.
beef, chicken, pork, shrimp, squid, scallop, bamboo shoots, onions, and basil leaves in erawan special sauce.
black tiger shrimp saut?ed in cumin sauce, onions, celery and eggs in erawan cream sauce.
Crispy Whole Flounder
topped with your choice of:
1. chili peppers, bell peppers, onions, and basil leaves.
2. sweet and sour sauce, bell peppers, pineapple, onions, and scallions.
3. mushrooms, ginger, onions and scallions, in brown sauce.
Kao Pad (fried Rice)
chicken, beef, pork, tofu or vegetables
jasmine rice. onions, scallions, tomatoes and eggs with chef's special sauce.
Kao Pad Kaprow (basil Fried Rice) *
chicken, beef, pork, tofu or vegetables
bell pepper, green beans, onions, and basil leaves in delicious sauce.
Erawan Fried Rice
chicken, beef, pork, shrimp, onions, eggs, broccoli, carrots, and tomatoes.
Hawaiian Fried Rice
chicken, shrimp, raisins, pineapple, cashew nuts, onions, eggs and scallion.
rice flour, sugar, salt, and coconut milk. there are two layers of the cup-shaped dessert. the "body" should have a dull white color while its topping should be whiter. the "body" tastes sweet as constrasted with the topping , which is salty.
Home Made Ice Cream
Sticky Rice And Mango
mango, peeled make the coconut milk and sticky rice below. peel and slice ripe mango. place sticky rice on a small plate and top with mango. spoon the coconut milk on top of the mango and sticy rice.
Geographically, Thailand is a diverse country. Thais generally devide it into four district regions. The central regions. The central region is largely data country dominated by the Choa Praya River, and with rich soil. The Southern is peninsula customs country, with the Andaman Sea on one side and the gulf of Thailand on the other. The North is cool and mountainious. The Northeast is a vast plateau and flanked by the Mekong River. Each region has its own distinct ethnic peoples, speaking their own dialect, and practicing their own
One of the most distinctive aspects of the cuisine is its use of herbs and spices. With regard to the spices, some Thai dishes are very hot, but by no means all of them. The herb have another function, in addition to providing flavour, in that day all have varying degree of various medical and therapeutic benefits. Thailand has a long history, going back to ancient times of the use of herbs for medical purposes, and this in turn has permeated the way of cooking and preparing food. Coupled with its low-fat qualities and its essential freshness, this helps make our food one of the healthiest anywhere.